Cedele Menu Prices Singapore 2024
Hello Cedele lovers, are you looking for the latest Cedele Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Cedele Menu 2024 Singapore with prices.
Cedele Menu Singapore With Prices List
Popular
Grilled Thins
Sandwiches
Brunch
Kid’s Menu
Vegan / Vegetarian Friendly
I recently explored Cedele’s menu on their Singapore website, and I must say, they offer a variety of enticing options. The Sweet Potato Fries priced at S$11.50 are a delightful choice for those craving a tasty and healthier alternative. For those seeking a unique flavor experience, the Burmese Shan Tofu is available for S$12.50. Vegetarian pasta lovers will enjoy the Portobello and Mushroom Pasta priced at S$18, while the Portobello Garlic Tossed Grains, a flavorful grain-based dish, is priced at S$21. The Tofu Furikake and Tofu Miso, priced at S$18 and S$19 respectively, provide delectable options for tofu enthusiasts. For a plant-based burger option, the Spinach Lentil & Mushroom Burger (Vegan Friendly) is available for S$18.50.
Specially Crafted Grain Bowls
Mains and Grains
Pasta
Hearty Soups
Sharing Sides
Organic Espresso
Variety Latte
Tea
Cedele offers a delightful selection of teas on their menu. For those who enjoy a refreshing and aromatic beverage, the Lemongrass tea is available for S$5.50. Organic tea lovers can choose from options like Organic Green Rooibos and Organic Red Rooibos, both priced at S$5.50. The Chamomile Flower tea provides a calming and soothing experience, also priced at S$5.50. The Organic Healing Garden and Blissful Berries teas offer unique herbal blends for S$5.50 each. For those who appreciate classic flavors, the Timeless Earl Grey is priced at S$6, while the English Breakfast and Green Tea options are both available for S$6. With such a range of flavorful teas, Cedele ensures a delightful experience for tea enthusiasts.
Freshly Squeezed Juice
Homemade Fizz
Lassi
Milkshake
Cedele Alternative Restaurants
Cedele Menu Singapore
What is the best seller of Cedele?
One of Cedele’s popular items is the Carrot Walnut Cake. This cake is loved by many as it features a generous amount of walnuts and cream cheese frosting, which adds a delightful texture to the cake.
Is Cedele halal-certified?
Cedele is not Halal-certified. Once you have placed your order online and received an order number after checkout, it means that your order has been automatically confirmed.
Who owns Cedele?
Ms. Yeap Cheng Guat, the founder of Cedele, has instilled a deep passion for food in the company. With the belief that food is both a passion and an expression of love, Cedele has grown from a small bakery in 1997 to become a renowned destination for deliciously nutritious food
Is Cedele rewards free?
For just $25, you can become a Cedele member by obtaining the Cedele Membership Card. As soon as you sign up and have $30 worth of points, you can start enjoying the numerous benefits and rewards that come with being a Cedele member.
Does Cedele serve pork?
Cedele Bakery Cafe in Singapore is a Halal-certified restaurant as they strictly do not serve pork.
Is Cedele vegetarian?
Cedele is a Western-style chain of bakery cafes that serves meat but also offers vegan options. They prioritize using natural and whole foods ingredients in their menu. The menu is thoughtfully labeled, making it easy to identify vegan choices. You can choose a vegan bread option for your sandwich or burger and opt for a plant-based patty to enjoy a plant-based meal at Cedele.
Are cedele cakes gluten free?
Cedele has multiple locations across the island, providing convenient access to delicious and nutritious meals and snacks. Their menu includes a range of options for different dietary preferences. In addition to offering fresh gluten-free salads, soups, and grain bowls, Cedele also caters to those with gluten-free requirements by providing a great selection of desserts that can be made to order without gluten. This ensures that customers with gluten sensitivities or dietary restrictions can still indulge in delightful treats.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
