Hello Dish Room Restaurant lovers, are you looking for the latest Dish Room Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Dish Room Restaurant Menu 2023 Malaysia with prices.
Dish Room Restaurant Menu Malaysia 2023 With Prices List
Dish Room Restaurant Menu Malaysia has Dish Room Big Breakfast, Madame, Ms. Salmon Benedict, Creamy Pesto Mushroom, Sweet Potato Fries, Mushroom Soup, Avocado, and Quinoa Salad, Rosemary Lemon Grilled Chicken Salad, and much more.
|Dish Room Big Breakfast|
With scrambled eggs, panini bread, jumbo chicken sausage , beef strips,
baby spinach , mushrooms, tomato & hash brown
Baked eggs , mushrooms, baby spinach & potatoes in a creamy sauce with
parmesan cheese. Served with panini bread.
Buttery croissant with two sunny – side up, beef strips & sauteed mushroom.
Served with onion and capsicum jam
|Ms Salmon Benedict|
Two brioche tops with poached eggs & smoked salmon served with special
citrus Hollandaise sauce.
Two poached eggs, parmesan cheese , capsicum & olive oil in tomato sauce,
served with panini bread.
|Creamy Pesto Mushroom|
Sauteed mushrooms in a creamy pesto sauce, served with panini bread.
|Sweet Potato Fries|
With rosemary ,crumble feta cheese and shaved parmesan
|Avocado and Quinoa Salad|
With Baby spinach, chickpeas , cheery tomatoes ,corn kernel carrots, oyster
mushroom & dried cranberries in roasted sesame dressing.
|Rosemary Lemon Grilled Chicken Salad|
With baby romaine lettuce, corn kernel, cherry tomatoes, red onion & half
boiled egg in honey mustard dressing
|Roasted Pumpkin & Spinach|
With butter beans, chickpeas, feta cheese , cripy onion , walnut and pesto
|Dish Room Beef Burger|
Grilled Australian grass-fed beef patty paired with melted double cheese,
sunny -side up, tomato, pickled onion & lettuce. Served with onion fries
|Pan Seared Salmon Steak|
With sauteed potato, baby spinach, sundried tomatoes accompanied with
creamy garlic mushroom sauce
|Roasted Spring Chicken|
Roasted half spring chicken served with grilled vegetable ratatouille &
Whole wheat bread with grilled chicken, beef strips , egg, tomato, cucumber
& lettuce, served with fries & onion
|Fish & Chips|
Crispy battered fish served with fries, Asian style coleslaw & house tartar
|Tandoori Chicken with Naan Bread|
Whole chicken leg baked with tandoori spices, served with dhal curry, mint
raita & naan bread
|Grilled Lamb Shoulder|
Served with sauteed potatoes, rocket salad & black pepper sauce
|Nasi Kerabu With Ayam Bakar|
Blue colored rice with ulam, salted egg,kerisik, fish crackers and sambal
|Nasi Kerabu With Daging Bakar|
Blue colored rice with ulam, salted egg, kerisik, fish crackers & sambal
|Chinese Style Fried Rice|
Fried rice with tiger prawns, eggs & mixed vegetable
|Cantonese Kuey Teow|
Cantonese-style flat rice with tiger prawns & Hong Kong kailan in thick egg
|Dish Room Char Kway Teow|
Stir-fried flat rice noodles with tiger prawns, chicken, egg and bean
|Tempura Chicken Carbonara Pasta|
Asian inspired carbonara spaghetti in creamy sauce with bird ‘s eye chilli
, curry leaves, served with tempura chicken.
|Pumpkin Pesto Pasta|
With roasted pumpkin , assorted mushrooms, tomatoes, pesto sauce and grated
|Beef Strips & Mushrooms|
With sautéed mushroom, streaky beef strips, cheery tomatoes, pea sprouts,
parmesan cheese, olive oil, garlic & chilli flakes
|Tiger Prawns Aglio Olio|
With tiger prawns, clams , baby spinach , pea sprouts , croutons, olive oil
& Chilli Flakes.
|Smoked Salmon Napolitana|
Spaghetti in tomato – based sauce with tomatoes, sundried tomatoes, baby
spinach , garlic & chilli flakes, served with smoked salmon
|Cake Of The Day|
Cake Of The Day
Pandan rose syrup with fresh milk and soda water
|Mint And Lime Quencher|
Served with palm sugar and crushed ice
Ice blended fresh watermelon with hint of fresh lime
|Lychee Iced Tea|
Lychee Iced Tea
Coffee and Tea
|English Breakfast Tea|
English Breakfast Tea
Freshly squeezed orange juice
Dish Room Restaurant Alternative Restaurants
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.