Dish Room Restaurant Menu Prices Malaysia 2024
Hello Dish Room Restaurant lovers, are you looking for the latest Dish Room Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Dish Room Restaurant Menu 2024 Malaysia with prices.
Dish Room Restaurant Menu Malaysia 2024 With Prices List
Dish Room Restaurant Menu Malaysia has Dish Room Big Breakfast, Madame, Ms. Salmon Benedict, Creamy Pesto Mushroom, Sweet Potato Fries, Mushroom Soup, Avocado, and Quinoa Salad, Rosemary Lemon Grilled Chicken Salad, and much more.
| Menu | Price |
|---|---|
All-Day Breakfast | |
| Dish Room Big Breakfast With scrambled eggs, panini bread, jumbo chicken sausage , beef strips, baby spinach , mushrooms, tomato & hash brown | RM36.00 |
| Madame Baked eggs , mushrooms, baby spinach & potatoes in a creamy sauce with parmesan cheese. Served with panini bread. | RM24.00 |
| Sunrise Buttery croissant with two sunny – side up, beef strips & sauteed mushroom. Served with onion and capsicum jam | RM28.00 |
| Ms Salmon Benedict Two brioche tops with poached eggs & smoked salmon served with special citrus Hollandaise sauce. | RM34.00 |
| Shakshuka Two poached eggs, parmesan cheese , capsicum & olive oil in tomato sauce, served with panini bread. | RM24.00 |
Appetizers | |
| Creamy Pesto Mushroom Sauteed mushrooms in a creamy pesto sauce, served with panini bread. | RM20.00 |
| Sweet Potato Fries With rosemary ,crumble feta cheese and shaved parmesan | RM15.00 |
| Mushroom Soup Mushroom Soup | RM9.00 |
Salad | |
| Avocado and Quinoa Salad With Baby spinach, chickpeas , cheery tomatoes ,corn kernel carrots, oyster mushroom & dried cranberries in roasted sesame dressing. | RM25.00 |
| Rosemary Lemon Grilled Chicken Salad With baby romaine lettuce, corn kernel, cherry tomatoes, red onion & half boiled egg in honey mustard dressing | RM27.00 |
| Roasted Pumpkin & Spinach With butter beans, chickpeas, feta cheese , cripy onion , walnut and pesto dressing | RM25.00 |
Mains | |
| Dish Room Beef Burger Grilled Australian grass-fed beef patty paired with melted double cheese, sunny -side up, tomato, pickled onion & lettuce. Served with onion fries &capsicum jam | RM38.00 |
| Pan Seared Salmon Steak With sauteed potato, baby spinach, sundried tomatoes accompanied with creamy garlic mushroom sauce | RM39.00 |
| Roasted Spring Chicken Roasted half spring chicken served with grilled vegetable ratatouille & salad | RM36.00 |
| Club Sandwich Whole wheat bread with grilled chicken, beef strips , egg, tomato, cucumber & lettuce, served with fries & onion | RM25.00 |
| Fish & Chips Crispy battered fish served with fries, Asian style coleslaw & house tartar sauce | RM28.00 |
| Tandoori Chicken with Naan Bread Whole chicken leg baked with tandoori spices, served with dhal curry, mint raita & naan bread | RM30.00 |
| Grilled Lamb Shoulder Served with sauteed potatoes, rocket salad & black pepper sauce | RM43.00 |
Asian Platter | |
| Nasi Kerabu With Ayam Bakar Blue colored rice with ulam, salted egg,kerisik, fish crackers and sambal budu. | RM28.00 |
| Nasi Kerabu With Daging Bakar Blue colored rice with ulam, salted egg, kerisik, fish crackers & sambal budu | RM29.00 |
| Chinese Style Fried Rice Fried rice with tiger prawns, eggs & mixed vegetable | RM16.00 |
Noodles | |
| Cantonese Kuey Teow Cantonese-style flat rice with tiger prawns & Hong Kong kailan in thick egg gravy | RM17.00 |
| Dish Room Char Kway Teow Stir-fried flat rice noodles with tiger prawns, chicken, egg and bean sprouts. | RM22.00 |
Pasta | |
| Tempura Chicken Carbonara Pasta Asian inspired carbonara spaghetti in creamy sauce with bird ‘s eye chilli , curry leaves, served with tempura chicken. | RM27.00 |
| Pumpkin Pesto Pasta With roasted pumpkin , assorted mushrooms, tomatoes, pesto sauce and grated parmesan cheese | RM25.00 |
| Beef Strips & Mushrooms With sautéed mushroom, streaky beef strips, cheery tomatoes, pea sprouts, parmesan cheese, olive oil, garlic & chilli flakes | RM16.00 |
| Tiger Prawns Aglio Olio With tiger prawns, clams , baby spinach , pea sprouts , croutons, olive oil & Chilli Flakes. | RM22.00 |
| Smoked Salmon Napolitana Spaghetti in tomato – based sauce with tomatoes, sundried tomatoes, baby spinach , garlic & chilli flakes, served with smoked salmon | RM39.00 |
Desserts | |
| Iced-Cream Croissant Iced-Cream Croissant | RM16.00 |
| Cake Of The Day Cake Of The Day | RM15.00 |
| Summer Drinks | |
| Bandung Soda Pandan rose syrup with fresh milk and soda water | RM15.00 |
| Mint And Lime Quencher Served with palm sugar and crushed ice | RM15.00 |
| Watermelon Lime Ice blended fresh watermelon with hint of fresh lime | RM15.00 |
| Lychee Iced Tea Lychee Iced Tea | RM13.00 |
Coffee and Tea | |
| Espresso Espresso | RM8.50 |
| Americano Americano | RM10.60 |
| Cafe Latte Cafe Latte | RM12.00 |
| Flat White Flat White | RM12.00 |
| Cappuccino Cappuccino | RM12.00 |
| Piccolo Latte Piccolo Latte | RM12.00 |
| Mocha Mocha | RM14.00 |
| Teh Tarik Teh Tarik | RM7.00 |
| English Breakfast Tea English Breakfast Tea | RM12.00 |
| Green Tea Green Tea | RM12.00 |
Fresh Juice | |
| Orange Juice Freshly squeezed orange juice | RM15.00 |
| Apple Juice Apple Juice | RM15.00 |
| Watermelon Juice Watermelon Juice | RM15.00 |
| Carrot Juice Carrot Juice | RM15.00 |
| Lime Juice Lime Juice | RM10.00 |
Carbonated Drinks | |
| Coke Coke | RM6.00 |
| Coke Light Coke Light | RM6.00 |
| 100 Plus 100 Plus | RM6.00 |
Dish Room Restaurant Alternative Restaurants
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.
