Don Dae Bak Menu Prices Singapore 2024

Hello Don Dae Bak lovers, are you looking for the latest Don Dae Bak Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Don Dae Bak Menu 2024 Canada with prices.

Don Dae Bak Menu Singapore Eat Zeely

Don Dae Bak Menu Singapore With Prices List


Korean Fried Chicken

Don Dae Bak offers a delightful selection of boneless and fried chicken dishes that are sure to satisfy your cravings. Indulge in their mouthwatering Boneless Fried Chicken priced at S$39.60, featuring tender and crispy chicken pieces without the hassle of bones. For those who prefer a kick of spice, their Boneless Spicy Chicken at S$39.60 is a fantastic choice, offering a fiery flavor that will tantalize your taste buds. If you’re a fan of savory and umami-packed dishes, their Boneless Soy Sauce Chicken priced at S$39.60 is a must-try. For a unique twist, their Boneless Cream Onion Chicken at S$41.75 combines the richness of cream with the aromatic flavors of onions for a delightful culinary experience. Don Dae Bak also offers classic options like Fried Chicken (S$36.40) and Fried Soy Sauce Chicken (S$39.60), both showcasing the perfect blend of crispiness and succulence.


Quench your thirst with a refreshing selection of beverages at Podo Bongbong. Savor the delightful flavors of their signature Podo Bongbong (S$4.05), Galamandeum Bae (S$4.05), and Shik Hae (S$4.05) drinks, each offering a unique and satisfying taste experience. If you’re looking for a fizzy and carbonated option, their selection includes Coke Light, Fanta Orange, Fanta Grape, Coke, Coke Zero, and Sprite, all priced at S$4.05. For those who prefer a soothing and aromatic beverage, their Jasmine Tea and Lemon Tea are the perfect choices, priced at S$4.05 each

A La Carte Anju

Indulge in a flavorful and satisfying meal at Sulguk. Their Sulguk (2-3pax) (S$48.15) is a delightful option for sharing, offering a variety of delectable dishes to tantalize your taste buds. For a succulent and mouthwatering choice, try their Direct Fire Bulgogi (S$37.45), which is grilled to perfection. If you’re in the mood for something unique and flavorful, their Bul Jokbal (S$55.65) and Jokbal (S$50.30) dishes are must-tries. The Bossam (S$44.95) offers a delightful combination of flavors, while the Dalkbal Bokkeum (S$44.95) provides a spicy and savory experience. For seafood lovers, the Jjukkumi Samgyusal (S$46) and Golbaengi Muchim (S$44.95) are perfect choices. Don’t miss out on their delicious side dishes, such as Tobu Kimchi (S$42.80) and Eumuk Tang (S$39.60), which add depth and flavor to your meal. Whether you prefer beef, pork, chicken, or vegetarian options, their Japchae variations (Beef: S$26.75, Pork: S$26.75, Chicken: S$26.75, All Veggie: S$26.75) are sure to please.

A La Carte Specials

Savor the flavors of Rose Tteokbokki at Don Dae Bak. Their Rose Tteokbokki (2-3pax) (S$36.50) is a delightful choice for a satisfying meal. For a delicious and hearty option, try their Kimchi Jeongol PORK (S$40.65), packed with flavorful ingredients. The Don Dae Bak Signature Tteokbokki (S$32.10) is a must-try, showcasing the restaurant’s expertise in this classic dish. Indulge in the Haemul Pa Jeon (S$28.90), a delightful seafood pancake, or the Buchoo Jeon (S$28.90) and Kimchi Jeon (S$26.75) for a unique twist on Korean pancakes. For a creamy and rich experience, their Cream Tteokbokki (2-3pax) (S$34.25) is a perfect choice.

Best Hot Pot

Rice & Noodles

Experience the rich flavors of Korean cuisine with the delightful selection of dishes at Don Dae Bak. Their Samgye Tang (S$32.10) is a comforting and nourishing ginseng chicken soup that will warm your soul. For pork lovers, the Deaeji Gugbab (S$26.75) offers tender and flavorful pork with rice in a hot pot. Indulge in the classic Kimchi Jjigae (S$19.25), a spicy and tangy kimchi stew that will satisfy your cravings. The Dongas (S$20.35) is a satisfying noodle dish that combines chewy noodles with a rich broth. For a heartwarming soup, try the Bukea Guk (S$22.45), packed with comforting flavors. The menu also features the popular Doenjang Jjigae (S$19.25), a savory soybean paste stew that will delight your taste buds. Don’t miss out on their Cheesey Dongas (S$22.45), a cheesy twist on the classic dish.



Quench your thirst with the refreshing and flavorful Soju offerings at Don Dae Bak. Experience the delightful Peach Soju (S$19.26), which combines the sweetness of peaches with the smoothness of Soju for a delightful taste. For a classic option, Jinro Is Back (S$23.55) offers a traditional Soju experience that will satisfy your cravings. Indulge in the unique and tangy Plum Soju (S$19.26) or the fruity and vibrant Strawberry Soju (S$19.26). For a zesty twist, the Grapefruit Soju (S$19.26) and Greengrape Soju (S$19.26) offer a burst of citrus flavors. Explore the Chum Chuurum Soju (S$19.26) for a well-balanced and smooth taste. Complete your Soju experience with the refreshing Cham E Seul (S$19.26) cocktail.


Korean Traditional Liquor

Don Dae Bak Menu Singapore

Don Dae Bak  alternative restaurants 

Who Is The Owner Of Don Dae Bak in  Singapore ?

John Bonna Monares Is The Owner Of Don Dae Bak in  Singapore.

Is Don Dae Bak Halal In Singapore ?

No! Don Dae Bak Is not Halal In Singapore.

How Many Locations Have Don Dae Bak In Singapore ?

Don Dae Bak Has More Than 20 Outlets In Singapore .

What Don Dae Bak Accepts Credit Cards In Singapore ?

Yes! Don Dae Bak Accepts Credit Cards In Singapore.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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