Hello Makisan lovers, are you looking for the latest Makisan Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Makisan Menu 2023 Singapore with prices.
Makisan Menu Singapore With Prices List
Makisan offers an exciting array of delectable dishes that are sure to satisfy your cravings. Dive into the scrumptious flavors of their Mega San Sushi and Mega San Salad, both priced from S$13.40, delivering a delightful burst of taste and freshness in every bite.For an unbeatable sushi experience, the Mega Combo A (Sushi) is a must-try, priced from S$15.30-S$19.13. Indulge in a delightful assortment of sushi that will leave you craving for more.If you’re looking for a lighter option, the Little San Sushi at S$11.20 is perfect for a quick yet fulfilling meal.
Breakfast & Hi-Tea Sets
Monthly Special Combo Meals
Coke with Meals – Combo Bundles
At Makisan, the adventure into a world of mouthwatering flavors continues with their irresistible sushi rolls. Among the enticing options is the “Lucky Enoki” priced at just S$6, offering a delightful blend of textures and tastes that will leave you satisfied and craving for more.For a fun and flavorful experience, don’t miss out on “Child’s Play” priced at S$11.20, and “California Dreaming” priced at S$12.20. Each roll boasts a unique combination of ingredients that come together to create a taste sensation like no other.For those who love the richness of salmon, “Salmon Says” at S$13.40 is a must-try, promising a burst of delectable flavors with every bite.
At Makisan, the delectable delights extend beyond sushi rolls, and their appetizers are no exception. One such appetizer that stands out is the “Tempura Enoki Mushroom” priced at S$4.70, offering a delightful crunch and umami flavor that will leave you wanting more.For those craving a burst of flavor, “Tori Karaage Pops” at S$7.10 is the perfect choice, featuring tender and crispy bites of chicken karaage that are sure to satisfy your taste buds.Embracing a meat-free option without compromising on taste, the “Meat-Free Crispy Nuggets” priced at S$7.10 offer a delectable plant-based treat suitable for all diners.
Hot Drinks And Soup
At Makisan, a refreshing selection of beverages awaits to complement your dining experience. Stay hydrated with “Bottled Water” priced at S$2.50, a simple and essential choice for any meal.For those seeking a classic favorite with less sugar, “Coca-Cola Original Less Sugar” and “Coke Zero Sugar” both priced at S$2.50 offer a fizzy and guilt-free indulgence.Quench your thirst with the zesty and bubbly “Sprite” also available for S$2.50.For a delightful tea experience, choose from “H&E Iced Lemon Tea” or “H&E Jasmine Green Tea” each priced at S$2.50, or opt for the authentic “Ayataka Japanese Green Tea” also at S$2.50, known for its soothing and aromatic taste.
Where is makisan from?
Maki-San is a popular sushi and salad chain that originated and is based in Singapore. What sets Maki-San apart is its unique concept of customizable sushi, where customers can create their own sushi rolls with their preferred ingredients and toppings. The brand’s iconic product packaging, which has become instantly recognizable, was conceptualized and designed by a talented team from Kinetic Singapore. This creative approach to both the food and packaging has earned Maki-San a loyal following and made it a favorite spot for sushi lovers looking for a personalized and delightful dining experience in Singapore.
What is maki famous for?
Indeed, “maki” translates to “to roll” in Japanese, and it refers to a popular type of sushi characterized by a cylindrical shape. Maki sushi typically consists of vinegared rice seasoned with salt and sugar, wrapped around a layer of black seaweed (nori). The filling can vary, often including ingredients like raw fish, seafood, vegetables, or other delicacies. Maki sushi comes in various styles, and besides the traditional nori seaweed, it can also be rolled in soy paper or thin slices of cucumber for those looking for alternative options. This versatile and delicious dish is a favorite among sushi enthusiasts worldwide.
What are the 4 types of maki?
Mayizusi, commonly referred to as “maki,” encompasses all types of sushi rolls. These rolls are made by layering rice and various fillings on a sheet of nori seaweed, then rolled into long cylinders using a bamboo mat. Afterward, they are sliced into bite-sized discs, usually around one or two inches thick. There are four main styles of maki:
Hosomaki: Thin sushi rolls with one type of filling, usually wrapped with nori on the outside.
Futomaki: Thick sushi rolls with multiple fillings, often containing vegetables, cooked fish, and other ingredients.
Uramaki: Inside-out rolls with the rice on the outside and nori on the inside, featuring various fillings.
What is the most expensive maki?
The Tokusen Kaisen Jyuni Hitoe Maki is a sophisticated sushi roll that comes with a hefty price tag of ¥10,800 (approximately US$96). This premium sushi roll is carefully crafted with the finest and freshest seafood ingredients, making it a luxurious and indulgent choice for sushi connoisseurs. Its exquisite taste and high-quality ingredients justify the premium price, offering a memorable and refined dining experience for those seeking the best of Japanese cuisine.
Is maki cooked or raw?
Maki sushi can be prepared with either cooked or raw ingredients. Traditionally, the Japanese make maki sushi with raw fish and seafood, which is known as sashimi-grade fish. However, there are also many variations of maki sushi that use cooked ingredients such as tempura, grilled eel (unagi), cooked shrimp, or other cooked proteins. The choice of ingredients depends on personal preferences and dietary restrictions, making maki sushi a versatile and customizable dish for sushi lovers worldwide.
Is maki good for health?
Research indeed suggests that certain components of sushi can offer potential health benefits. For instance, sushi made with fish like salmon and tuna is rich in omega-3 fatty acids, which are beneficial for heart and brain health. Additionally, seaweed used in sushi rolls provides vitamins, minerals, and antioxidants.
What is the taste of maki
Exactly, the taste of maki sushi can vary widely depending on the ingredients used to fill the roll. Seafood like tuna, salmon, or shrimp provides a rich umami flavor, while vegetables like cucumber, avocado, or pickled radish offer freshness and crunch. Some rolls may include sweet ingredients like mango or eel sauce, adding a touch of sweetness.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com