Ice Talk Xpress Menu Prices Singapore 2024

Hello Ice Talk Xpress lovers, are you looking for the latest Ice Talk Xpress Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Ice Talk Xpress Menu 2024 Singapore with prices.

Ice Talk Xpress Menu Singapore

Ice Talk Xpress Menu Singapore With Prices List


Fruit Tea

Look no further than Ice Talk Xpress Menu Singapore! Indulge in an array of flavorful teas that are perfect for any tea enthusiast. From the zesty Lemon Green Tea to the exotic Passion Fruit Red Tea, their menu offers a diverse selection of delicious options, all starting from just S$1.80.

Milk Tea

They offer an extensive menu with a variety of flavors to choose from, all starting at just S$2.20. Whether you crave the classic Jasmine Milk Tea or the unique Grass Jelly Milk Tea, they have something to satisfy every taste bud. Indulge in their rich Cappuccino Milk Tea or try the refreshing Green Apple Milk Tea for a twist. With affordable prices and a wide selection, Ice Talk Xpress is your go-to spot for the perfect milk tea fix. Don’t miss out on their out-of-this-world UFO Milk Tea priced at just S$3!

 Ice Talk Xpress alternative restaurants 

How many branches does Ice Talk Xpress in Singapore?

11 branches are Ice Talk Xpress in Singapore.

Who is the owner of Ice Talk Xpress in Singapore?

Tilman Fertitta is the owner of Ice Talk Xpress in Singapore.

Does Ice Talk Xpress accept credit cards?

Yes! Ice Talk Xpress accepts credit cards.

Is Ice Talk Xpress halal?

Ice Talk Xpress halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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