Hello Hans-Cafe lovers, are you looking for the latest Hans-Cafe Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Hans-cafe Menu 2023 Singapore with prices.
Hans-cafe Menu Singapore With Prices List
National Day Special
All Day Breakfast
Indulge in their mouthwatering Breakfast Platter starting from just S$18.80, or savor the scrumptious Breakfast Pancake Burger priced at S$17.80. From the classic Fried Egg with Bacon for S$10.80 to the delectable Omelette served with French Fries & Salad at S$12.80, Han’s Menu offers an array of choices to satisfy your morning cravings. Don’t miss their Clubhouse (3 Slices) option, a delectable treat at S$12.80.
Savor the exquisite flavors of Hor Fun with Pork, Prawn & Fish, Beef Hor Fun, and more, starting from just S$12.80. Experience the delectable stir-fried creations like Stir-fried Chicken with Young Ginger and Stir-fried Sweet & Sour Prawn, priced from S$13. Don’t miss out on the iconic Signature Hainanese Pork Chop or the heartwarming Local Delight Braised Pork Belly, both available from S$15.80. Vegetarian options like Vegetarian Hor Fun and Vegetarian Fried Rice with Egg are also on offer, starting from S$11.50.
From the flavorful Grilled Salmon Fillet and tender Grilled Pork Chop to the tantalizing Black Pepper Chicken Chop and hearty Roasted Half Chicken, there’s something for every palate. Don’t miss the exquisite New Zealand Prime Sirloin Steak, available with both Black Pepper and Mushroom Sauce options.
Pasta de Han’s
From the classic Spaghetti with Ham to the savory Aglio Olio with Sirloin of Beef, each dish is crafted with care and served in homemade tomato sauce. With prices starting from just S$13.80, you can savor the rich flavors of Creamy Linguine with Fungi or enjoy the zesty Aglio Olio Crispy with Red Onion. Whether you’re a fan of bacon-infused Carbonara or prefer the exquisite Creamy Linguine with Chicken and Fungi, Han’s Menu Singapore offers an irresistible culinary journey.
Pies, Pastries & Cakes
From the flaky Chicken Pie at just S$3.80 to the aromatic Pandan Kaya Cake priced at S$6.80, every bite is a burst of flavor. Don’t miss the must-try Chicken Curry Puff (S$2.60) and the delightful Dark Cherry Pie (S$4.80).
From the affordable and satisfying S$2 White Rice to the flavorful S$5.50 Soup of The Day, each dish was a delightful journey for my taste buds. Don’t miss out on the scrumptious S$2 Sunny Egg and the savory S$2.20 Sausage, perfectly complemented by the tantalizing S$3 Bacon and S$3 Ham. Indulge in the crispy S$10.80 French Fries and refreshing S$6 Coleslaw to complete a truly satisfying meal.
Hans-cafe Alternative Restaurants
Who is the CEO of Hans Cafe?
Steering the helm and embodying the essence of the brand over the years is none other than the visionary founder and Managing Director, Mr. Han Choon Fook.
What is the difference between Han’s and Hanis?
Sure thing! So, you might be wondering about the contrast between Hans and Hanis. Well, Hanis serves as the halal counterpart to Han’s, both falling under the Han’s Catering Group umbrella. Han Choon Fook, the visionary behind the group, shared with Lianhe Zaobao that the closure of this specific outlet held a deeper personal resonance for him.”
What is nice about Hans?
“Discovering the charm of Han’s Cafe – a classic gem that continues to shine. Step into Han’s and you’ll be greeted by a clean and efficient design. A journey that began with baking delights, Han’s still proudly showcases its vibrant assortment of cakes, pies, and tau sar piahs. What truly sets them apart is their diverse menu, ranging from delectable sandwiches and pasta to cherished local favorites, all complemented by their tempting all-day set meals.”
Who is the owner of F Cafe and Restaurant?
The person behind the spotlight at the center of the F Cafe and Restaurant buzz is none other than Fairuz Abdullah Lee, also known as Francis Lee. Recent investigations have revealed that Fairuz Abdullah Lee, a Singaporean national, has been identified as the owner of the establishment. However, it’s been brought to light that he held a tourist visa, raising eyebrows and leading to anti-dummy complaints.
Who is the owner of Di Ghent Cafe?
“Curious to know about the masterminds behind Di Ghent Cafe? Well, you’re in for a treat! Tucked away on Level 2 of the charming Cross Point Mall in DLF Phase 4, this delightful cafe boasts a unique ownership blend. Picture this: the heart and soul of Di Ghent Cafe is a harmonious partnership between Kristina, a spirited Belgian lady hailing from the picturesque city of Ghent, and a seasoned gentleman with Australian roots. Together, they bring a perfect fusion of flavors and cultures to your plate. So, the next time you savor a delicious meal or sip on a fragrant cup of coffee at Di Ghent Cafe, you’ll know the story behind its inviting ambiance and scrumptious offerings.”
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com