Aburi-EN Menu Prices Singapore 2024

“Flame Seared” is the literal translation of ABURI, but for us, it holds a deeper significance as a philosophy of innovation and transformation. When we apply flame to sushi, it goes beyond just searing; it symbolizes the potential for change and the creation of something extraordinary. The heat transforms the flavors of the sushi, giving birth to new and exciting tastes that push the boundaries of traditional sushi. ABURI embodies our commitment to constantly evolve and surprise our customers with innovative and delightful culinary experiences. It’s about embracing change and pushing the limits to craft sushi that leaves a lasting impression on every palate.

Aburi, a subset of nigiri sushi, offers a unique twist to this traditional Japanese delicacy. It consists of a piece of meat or seafood gently placed over a bed of rice, but what makes it truly special is the light cooking process. Typically, the topping is just flame-seared on the surface, imparting a delightful smoky flavor without fully cooking the meat or seafood. This careful and precise technique elevates the taste and texture of the sushi, creating a harmonious blend of flavors that tantalize the taste buds. Aburi sushi is a delightful fusion of tradition and innovation, offering sushi enthusiasts a one-of-a-kind dining experience.

Absolutely! Aburi style nigiri, which translates to “flame-seared” in Japanese, involves using a flame to lightly cook the surface of the sushi. This process not only creates new textures but also enhances the natural flavors of the ingredients. The brief application of heat results in a delectable smoky taste that complements the freshness of the fish or seafood used in the sushi. The art of aburi allows sushi chefs to showcase their creativity, adding a unique twist to traditional nigiri and offering sushi enthusiasts an unforgettable dining experience with every bite.

Creating your favorite sushi dish at home is simple and satisfying. To make Aburi Salmon Nigiri, you’ll need sushi-grade salmon, sushi rice, and a kitchen torch. Follow these easy steps:
Ingredients:
Sushi-grade salmon
Sushi rice
Instructions:
Prepare the sushi rice according to the package instructions or your preferred method.
Slice the sushi-grade salmon into thin pieces, about 1/4 inch thick.
Arrange the salmon slices on a plate.
Using a kitchen torch, gently sear the top of the salmon slices until they are just cooked. The heat will create a slight char and enhance the flavor.
Place each seared salmon slice on top of a small mound of sushi rice.
Optionally, you can add a drizzle of soy sauce, some sesame seeds, or sliced green onions for added flavor.
Enjoy your homemade Aburi Salmon Nigiri as a quick and delightful meal, capturing the delicious essence of Japanese cuisine in the comfort of your own home!

Indeed! Aburi sushi offers a delightful twist to traditional sushi by featuring fish that has been flame-seared. Unlike the typical raw or baked sushi, this preparation involves using a handheld blowtorch fired through a piece of bamboo charcoal to quickly sear the outside of the fish. The heat from the torch caramelizes the surface, enhancing the flavors and creating a delectable smoky taste. This technique is reminiscent of searing the top of a creme brulee to achieve a luscious caramelized layer. Aburi sushi showcases the artistry and innovation of Japanese culinary traditions, providing sushi enthusiasts with a memorable and unique dining experience.

Absolutely! Butterfish, with its high fat content and smooth, medium texture, is an excellent choice for Aburi sushi. The abundant natural oils in butterfish make it ideal for flame-searing, as the heat enhances the flavors and brings out its rich and buttery taste. The brief searing process creates a perfect balance between the slightly charred surface and the tender, succulent flesh, elevating the overall taste experience. When used in Aburi sushi, butterfish adds a luxurious and delectable element that sushi enthusiasts appreciate, making it a sought-after option at many sushi restaurants.