Aburi-EN Menu Prices Singapore 2024

Hello Aburi-EN  lovers, are you looking for the latest Aburi-EN  Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Aburi-EN Menu 2024 Singapore with prices.

Aburi-EN Menu Prices Singapore

Aburi-EN Menu Singapore With Prices List


If you’re on the hunt for a delectable Japanese culinary adventure in Singapore, look no further than Aburi-EN’s menu! Their offerings boast a variety of mouthwatering donburi options that cater to all tastes. For a premium experience, indulge in the rich and flavorful Premium Buta Don priced at S$20, or opt for the classic Buta Don at S$17, delivering a satisfying pork dish. If you’re feeling adventurous, the 3-Kind Buta Combo Jyu at S$26 offers a delightful trio of pork flavors. For a truly indulgent treat, the Iberico Hoho Don at S$21 and the Roast Wagyu Don at S$29 are a must-try.


Indulge in a delectable selection of donburi dishes at Aburi-EN in Singapore! Satisfy your taste buds with the flavorful Roast Wagyu Don priced at S$29 or the hearty Wagyu Stamina Don at S$28. For a delightful twist, try the Wagyu Suji Don at S$22, offering a unique taste experience. If you prefer plant-based options, the Plant-based Karubi Don at S$18 is a must-try, providing a delicious plant-powered meal.For those seeking a variety of flavors, the 3-Kind Buta Combo Jyu at S$26 is a fantastic choice, while the Aburi Buta & Unagi Combo Jyu offers an irresistible fusion at S$25. The Miyazaki Wagyu & Buta Combo Jyu at S$32 and Miyazaki Wagyu & Unagi Combo Jyu at S$35 are perfect for a luxurious dining experience.

Side dish

Experience a delightful array of Japanese appetizers at Aburi-EN in Singapore! Start your culinary journey with the savory Garlic Edamame priced at S$8, or indulge in the delectable Pork Gyoza at S$9. For a truly exquisite treat, the Ika Surume at S$21 offers succulent grilled squid, while the Mehikari Karaage at S$12 delivers a delightful crispy experience. For a luxurious choice, savor the rich flavors of the Iberico Hoho Yaki priced at S$18.For those seeking a chicken option, the Chicken Nanban at S$11 is a must-try, while the Sumibi Chicken Yaki at S$12 provides a smoky and grilled delight. Don’t miss the flavorsome Gindara Teriyaki at S$20, or the equally enticing Unagi Kabayaki and Saba Shio Yaki, both priced at S$20 and S$12 respectively.


Aburi-EN Menu Prices Singapore

What does Aburi mean in Japanese?

“Flame Seared” is the literal translation of ABURI, but for us, it holds a deeper significance as a philosophy of innovation and transformation. When we apply flame to sushi, it goes beyond just searing; it symbolizes the potential for change and the creation of something extraordinary. The heat transforms the flavors of the sushi, giving birth to new and exciting tastes that push the boundaries of traditional sushi. ABURI embodies our commitment to constantly evolve and surprise our customers with innovative and delightful culinary experiences. It’s about embracing change and pushing the limits to craft sushi that leaves a lasting impression on every palate.

Is Aburi sushi cooked?

Aburi, a subset of nigiri sushi, offers a unique twist to this traditional Japanese delicacy. It consists of a piece of meat or seafood gently placed over a bed of rice, but what makes it truly special is the light cooking process. Typically, the topping is just flame-seared on the surface, imparting a delightful smoky flavor without fully cooking the meat or seafood. This careful and precise technique elevates the taste and texture of the sushi, creating a harmonious blend of flavors that tantalize the taste buds. Aburi sushi is a delightful fusion of tradition and innovation, offering sushi enthusiasts a one-of-a-kind dining experience.

What is Aburi style?

Absolutely! Aburi style nigiri, which translates to “flame-seared” in Japanese, involves using a flame to lightly cook the surface of the sushi. This process not only creates new textures but also enhances the natural flavors of the ingredients. The brief application of heat results in a delectable smoky taste that complements the freshness of the fish or seafood used in the sushi. The art of aburi allows sushi chefs to showcase their creativity, adding a unique twist to traditional nigiri and offering sushi enthusiasts an unforgettable dining experience with every bite.

What fish is Aburi?

Creating your favorite sushi dish at home is simple and satisfying. To make Aburi Salmon Nigiri, you’ll need sushi-grade salmon, sushi rice, and a kitchen torch. Follow these easy steps:
Sushi-grade salmon
Sushi rice
Prepare the sushi rice according to the package instructions or your preferred method.
Slice the sushi-grade salmon into thin pieces, about 1/4 inch thick.
Arrange the salmon slices on a plate.
Using a kitchen torch, gently sear the top of the salmon slices until they are just cooked. The heat will create a slight char and enhance the flavor.
Place each seared salmon slice on top of a small mound of sushi rice.
Optionally, you can add a drizzle of soy sauce, some sesame seeds, or sliced green onions for added flavor.
Enjoy your homemade Aburi Salmon Nigiri as a quick and delightful meal, capturing the delicious essence of Japanese cuisine in the comfort of your own home!

What is the difference between sushi and aburi?

Indeed! Aburi sushi offers a delightful twist to traditional sushi by featuring fish that has been flame-seared. Unlike the typical raw or baked sushi, this preparation involves using a handheld blowtorch fired through a piece of bamboo charcoal to quickly sear the outside of the fish. The heat from the torch caramelizes the surface, enhancing the flavors and creating a delectable smoky taste. This technique is reminiscent of searing the top of a creme brulee to achieve a luscious caramelized layer. Aburi sushi showcases the artistry and innovation of Japanese culinary traditions, providing sushi enthusiasts with a memorable and unique dining experience.

What is the best fish for aburi?

Absolutely! Butterfish, with its high fat content and smooth, medium texture, is an excellent choice for Aburi sushi. The abundant natural oils in butterfish make it ideal for flame-searing, as the heat enhances the flavors and brings out its rich and buttery taste. The brief searing process creates a perfect balance between the slightly charred surface and the tender, succulent flesh, elevating the overall taste experience. When used in Aburi sushi, butterfish adds a luxurious and delectable element that sushi enthusiasts appreciate, making it a sought-after option at many sushi restaurants.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com