LABULA Chinese Cuisine Mala Hot Pot Menu Prices Singapore 2024

Hello LABULA Chinese Cuisine Mala Hot Pot lovers, are you looking for the latest LABULA Chinese Cuisine Mala Hot Pot Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of LABULA Chinese Cuisine Mala Hot Pot Menu 2024 Singapore with prices.

LABULA Chinese Cuisine Mala Hot Pot Menu Singapore

LABULA Chinese Cuisine Mala Hot Pot Menu Singapore With Prices List


Mala Xiang Guo Spicyness 麻辣香锅辣度

From Non Spicy to Extra Spicy, their menu prices are affordable at S$1.50 per dish. Whether you prefer a Dry Mala or a comforting Soup Mala, LABULA has got you covered. They also cater to individual preferences, such as Chinese style, Less oil, Less Pepper, and Less salt. Customize your hot pot experience with More pepper for an extra kick or exclude ingredients like Celery and Peanut.

Mala Xiang Guo Ingredients 麻辣香锅材料

From Chinese Cabbage and Pak Choi to Vermicelli and Shitake Mushroom, they have a wide variety of fresh vegetables, meats, and seafood. You can savor the flavors of Pork Slices, Beef Slices, and even Quail Eggs, all at reasonable prices. Whether you’re a vegetarian or a meat lover, LABULA Chinese Cuisine Mala Hot Pot has something to satisfy every palate.


Their menu features enticing options such as the Boiled Fish in Spicy Sauce, Chong Qing Grilled Fish, Grilled Fish with Pickled Vegetable, Sauteed Shredded Pork in Hot Sauce, Twice Cooked Pork, Diced Chicken in Spicy Sauce, Hand Grasp Ribs, Fried Beef in Xinjiang Style, Fried Mutton in Xinjiang Style, Boiled Spicy Beef, Dry Fried French Beans, Sour Long Bean with Minced Pork, Cumin Chicken Cizzards, Spicy and Sour Chicken Gizzards, Griddle Pork Intestines, Steamed Fish with Chilli, Eggplant with Hot Sauce, Spicy Lala, and Fried Lala with Ginger and Spring Onion (Non-Spicy). Indulge in these tantalizing dishes at reasonable prices, starting from S$ 9.80.


Look no further than LABULA Chinese Cuisine Mala Hot Pot! With a wide range of soup options, including the mouthwatering Pork Belly with Chicken Soup, tangy Hot and Sour Soup, and refreshing Seaweed with Egg Soup, LABULA offers a variety of flavors to satisfy every palate. Indulge in their delectable dishes at affordable prices, like the Tomato with Egg Soup and Vegetable with Tofu Soup, both priced at just S$7.80.

Cold Dishes

From the tantalizing Spicy Steamed Chicken priced at S$12.80 to the refreshing Cold Shredded Kelp at S$5.80, their menu offers a wide range of delectable options. Don’t miss out on their Sour Chilli Fungus (S$5.80) and Bean Jelly with Hot and Sour Sauce (S$6.70) for a delightful culinary experience. Indulge in the Streaky Pork with Garlic (S$11.80) and savor the unique combination of flavors. Complete your meal with the Century Egg with Tofu (S$7.20) for a satisfying finale.

Hot Dishes

Their menu offers a tantalizing selection of dishes that will satisfy your taste buds. From the crispy and flavorful Fried Fat Intestine (S$ 16.80) to the spicy Shredded Meat with Chilli (S$ 13.80), there’s something for everyone. Don’t miss out on their mouthwatering specialties like Pickled Chinese Cabbage Fish (S$ 19.80) and Sweet And Sour Pork Fillet (S$ 13.80).


Their menu offers a delightful range of dishes, such as the Dry Fried Cabbage and Dry Fried Cauliflower, both priced at an affordable S$ 11.80. For those craving something refreshing, the Garlic Fried Romaine Lettuce and Water Spinach with Minced Garlic are excellent choices at S$ 10.80 and S$ 13.80, respectively. Vegetarian options like Garlic Broccoli, Black Fungus with Cabbage, Fried Fungus, Sauteed Potato Green Pepper, and Spicy and Sour Potato, ranging from S$ 8.80 to S$ 11.80, cater to diverse palates.


Their extensive menu offers a delightful selection of dishes, including Rice for just S$1, Noodles with Beef for S$7.80, Yang Zhou Fried Rice for S$6.80, and more. Indulge in the flavors of Braised Ee Fu Noodles with Chives, Fried Noodles, Fried Mini Bun, Dumplings, Hot and Sour Rice Noodles, Sichuan Dan Ban Noodle, and Mince Pork Soup Noodles, all reasonably priced starting from S$5.80.


One notable item is the Red Bean Pancake, available in a large size, priced at S$13.80. For a unique flavor experience, try the Glutinous Rice Ball in Wine, priced at S$9.60. Another tasty option is the Taro Stuffed Sweet Potato Ball, which comes in a set of 8 pieces and costs S$9.80.


LABULA Chinese Cuisine Mala Hot Pot Alternative Restaurants

How much is mala hotpot?

If you’re wondering about the cost of Mala Hotpot, let me give you a rundown of the prices for their Solo Sets designed for one person. Here are some options to consider from their menu:
You can try the Solo Set with 2 Flavours Egg Minced Pork Congee, which is priced at 6.90 SGD.
Another choice is the Solo Set featuring Herbal Roast Duck Rice with Soup of The Day, available for 18.51 SGD.
For a tasty option, there’s the Solo Set with Home Cooked Chicken in Chinese Wine, priced at 12.80 SGD.
Lastly, you can opt for the Solo Set with Shredded Duck Porridge, which is also priced at 6.90 SGD.
These are the prices for their individual servings, so you can select the one that suits your taste and budget.

Where is Mala hot pot from?

When exploring the origins of the Mala hot pot, we journey back to the picturesque Jinyun Mountain in Chongqing, where the Tujia people first concocted this delectable culinary delight. Hailing from the heart of China, Mala Xiang Guo has gained immense popularity as a cherished home-style dish among the locals. This savory masterpiece is traditionally prepared by combining an assortment of flavorful seasonings in a generously sized pot. As it is presented to eager guests, this fiery sensation can be savored with an array of delectable ingredients, such as succulent meats, tantalizing seafood, crisp bamboo shoots, and delicate tofu skin.

How much hotpot meat per person?

When planning for your hot pot feast, it’s important to determine the right quantity of meat and seafood per person. To make things easier, I generally recommend allocating about 4 to 8 ounces of meat and seafood per individual. This ensures everyone gets a satisfying portion to enjoy during the hot pot experience. Happy cooking and delightful dining!

What is the difference between mala and Hotpot?

Imagine mala as the self-serve frozen yogurt of the hot pot world. Both mala and hotpot involve cooking various ingredients like meats, vegetables, and tofu in a flavorful broth. However, the key difference lies in the preparation process. In a hotpot, you order and cook your selection of ingredients at your own table. On the other hand, with malatang, you personally hand-pick the ingredients, and a worker then cooks them for you in a shared communal pot. So, while they share similarities in terms of ingredients and broth, the experience and cooking method are what set mala and hotpot apart.

Why do Singaporeans like mala?

Why are Singaporeans so infatuated with mala? The answer lies in the intriguing combination of flavors and sensations that this spicy seasoning offers. Mala cleverly blends the fiery kick of capsaicin found in chili peppers with the tingling and numbing effect produced by hydroxy-α-sanshool present in Sichuan peppercorns. This results in a remarkable sensory adventure that Singaporeans clearly find irresistible. Dr. Keri McCrickerd, a research scientist at the Singapore Institute for Advanced Research, explains that this unique and captivating experience is the key to its popularity.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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