D’Rubinah Menu Prices Singapore 2024

HelloD’Rubinah lovers, are you looking for the latest D’Rubinah Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of D’Rubinah Menu 2024 Singapore with prices.

D'Rubinah Menu Singapore

D’Rubinah Menu Singapore With Prices List



Their Cheese Fries Basket is a must-try, priced at just S$10.40. Indulge in a generous portion of crispy French fries basket for only S$7.80, or satisfy your cravings with their delectable Onion Rings priced at S$9.10. With a wide range of options like Fish Fillets, Fish & Chip, Chicken Wings, Chicken Nugget’s, Chicken Chop, and Chicken Cutlets, D’Rubinah Menu Prices has something to please every palate.


Indulge in their mouthwatering selection of naan bread, including Plain Naan, Garlic Naan, Butter Naan, Cheese Naan, and Garlic & Cheese Naan. Pair it with flavorful dishes like Chana Masala, Green Dal, Butter Chicken, Lamb Keema, Tandoori Chicken, or Chicken Tikka. With prices ranging from S$3.30 to S$12.10, D’Rubinah offers an affordable and satisfying dining experience.

Thai Seafood Set Meals


The Chicken Satay Set and Beef Satay Set were equally satisfying, offering a burst of flavors that delighted my taste buds. Additionally, their Ketupat, priced at just S$ 0.90, perfectly complemented the meal.

Special Noodles

Roti John


Goreng Rice

From the aromatic Nasi Goreng Ayam Kicap priced at S$11 to the flavorful Nasi Goreng Thai at just S$9.90, each dish is a burst of mouthwatering goodness. The restaurant also offers a variety of add-ons, such as the tempting MEAT ADD for an additional S$3.50.

Nasi Lemak Drubinah Special

Hot Beverages

They offer a wide range of options, including Kopi O, Limau O, and Teh O, all priced at an affordable S$2.75. For a little extra kick, try their Teh Halia or Kopi Halia, which are priced slightly higher at S$3.85. Whether you’re a tea lover or prefer a milky treat like Milo or Horlicks, D’Rubinah has got you covered. Prices for these indulgent options start at S$3.85. For a unique twist, you can also opt for Teh Cino or Masala Tea, both priced at S$4.40. Don’t miss out on their Hot Honey Lemon or Halia O options either, available at the budget-friendly price of S$2.75.

Fresh Juices

Soft Beverages

The extensive beverage menu caught my attention, offering a wide range of refreshing choices. From the classic Iced Lemon Tea to the unique flavors like Passionfruit Green Tea, they had something for everyone. What impressed me the most was their reasonable prices, with each drink priced at S$ 3.85, except for Bottled Water, which was priced at S$ 2.75. I also tried their Ice Cream Soda, which was a perfect treat at just S$ 2.68.


Novelty Beverages

D’Rubinah Alternative Restaurants

How many branches does D’Rubinah have in Singapore?

34 branches are D’Rubinah in Singapore.

Who is the owner of D’Rubinah in Singapore?

SatayBros is the owner of D’Rubinah in Singapore.

Does D’Rubinah accept credit cards?

YES!D’Rubinah accepts credit cards.

Is D’Rubinah halal?

D’Rubinah halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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