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Belle-Ville Pancake Café Menu Prices Singapore 2024

Hello Belle-Ville Pancake Café lovers, are you looking for the latest Belle-Ville Pancake Café Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Belle-Ville Pancake Café Menu 2024 Singapore with prices.

Belle-Ville Pancake Café

Belle-Ville Pancake Café Menu Singapore With Prices List


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heir menu offers a mouthwatering selection of dishes at attractive prices. Indulge in the Savoury Pandora’s Ham & Egg Burger Box for just S$7.80 or savor the classic BLT Sandwich priced at S$10.02. If you’re a pancake lover, don’t miss out on the Pandora’s Box Classic Fresh Cream Pancake Burger, available at a budget-friendly price of S$6.21. With an array of options like Pandora’s Box Matcha Azuki and Pandora’s Box Premium Cream & Custard with Strawberry, you’re sure to be spoilt for choice.


From the rich and aromatic Premium Americano and hand-dripped Single Origin Coffee to the luscious Mango Smoothie and refreshing Lime Ginger Ale, there’s something for every taste bud. Sip on the Royal Milk Tea or the fragrant Rosemary Tea for a truly satisfying experience. Whether you’re a coffee connoisseur or a fruit lover, this café has you covered.

Belle-Ville Pancake Café alternative restaurants 

How many branches does Belle-Ville Pancake Café in Singapore?

3 branches are Belle-Ville Pancake Café in Singapore

Who is the owner of Belle-Ville Pancake Café in Singapore?

Jamie Oliver is the owner of Belle-Ville Pancake Café in Singapore

Does Belle-Ville Pancake Café accept credit cards?

Yes! Belle-Ville Pancake Café accepts credit cards

Is Belle-Ville Pancake Café halal?

Belle-Ville Pancake Café halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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