Badam Restaurant Menu Singapore 2024

If you are planning to visit Badam Restaurant restaurant in Singapore, then you should check out this page for the Latest Badam Restaurant Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Badam Restaurant Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Badam Restaurant Menu Singapore 2022

Badam Restaurant wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Badam Restaurant Singapore is the place to be. One of the best things about this Badam Restaurant SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Badam Restaurant Menu Singapore 2024 with priecs

Below you will find the latest Lists of Badam Restaurant Menu 2024 Singapore with prices. Badam Restaurant Menu & prices are sourced directly from Badam Restaurant Singapore outlets.

Korean Halibut Set
Korean Halibut Set (Large)S$250
Korean Halibut Set (Medium)S$200.00
Korean Halibut Set (Small)S$150.00
Badam Set (Assorted Sashimi)
Badam Set (Large)S$250.00
Badam Set (Medium)S$200.00
Badam Set (Small)S$150.00
Sashimi Set
Black Sea Bream Sashimi setS$200.00
Rockfish Sashimi SetS$150.00
Flounder Sashimi SetS$150.00
Ala Carte
Raw Sashimi & Seafood Soup with SomenS$70.00
Live AbaloneS$60.00
Live OctopusS$50.00
Live Sea SquirtS$50.00
Live Spoon WormS$50.00
Grilled Cheese Half-Shell ScallopS$50.00
Soy-Souce Marinated CrabS$50.00
Soy-Souce Marinated ShrimpS$50.00
Clam Mussel StewS$40.00
Spicy Fish StewS$30.00
Steamed Clams with Rice WineS$30.00
Grilled Eel (Unagi) over riceS$25.00
Soju Set
Somaek Set 1 (1 Soju + 1 Beer)S$30.00
Somaek Set 2 (2 Soju + 4 Beer)S$85.00
Somaek Set 3 (3 Soju + 6 Beer)S$120.00
Milkis Set (1 Soju + 4 Milkis)S$25.00
Tonic Water Set (1 Soju + 4 Tonic water)S$25.00
Alcoholic Beverage
Bokbunja (Black RaspberryWine)S$28.00
Makgeolli (Rice Wine)S$25.00
Chung Ha (Rice Wine – Clear)S$20.00
Jinro Is BackS$18.00
Green Grape SojuS$18.00
Grapefruit SojuS$18.00
Cass BeerS$14.00
Terra BeerS$14.00
Grape Bong BongS$13.00
Peach Bong BongS$3.00
Green PlumS$3.00
Tonic WaterS$3.00
7 UpS$3.00
Coca ColaS$3.00
Coca Cola ZeroS$3.00
Vita 500S$2.00

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Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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