Badam Restaurant Menu Singapore 2024
If you are planning to visit Badam Restaurant restaurant in Singapore, then you should check out this page for the Latest Badam Restaurant Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Badam Restaurant Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Badam Restaurant wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Badam Restaurant Singapore is the place to be. One of the best things about this Badam Restaurant SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Badam Restaurant Menu Singapore 2024 with priecs
Below you will find the latest Lists of Badam Restaurant Menu 2024 Singapore with prices. Badam Restaurant Menu & prices are sourced directly from Badam Restaurant Singapore outlets.
| Korean Halibut Set | |
| Korean Halibut Set (Large) | S$250 |
| Korean Halibut Set (Medium) | S$200.00 |
| Korean Halibut Set (Small) | S$150.00 |
| Badam Set (Assorted Sashimi) | |
| Badam Set (Large) | S$250.00 |
| Badam Set (Medium) | S$200.00 |
| Badam Set (Small) | S$150.00 |
| Sashimi Set | |
| Black Sea Bream Sashimi set | S$200.00 |
| Rockfish Sashimi Set | S$150.00 |
| Flounder Sashimi Set | S$150.00 |
| Ala Carte | |
| Raw Sashimi & Seafood Soup with Somen | S$70.00 |
| Live Abalone | S$60.00 |
| Live Octopus | S$50.00 |
| Live Sea Squirt | S$50.00 |
| Live Spoon Worm | S$50.00 |
| Grilled Cheese Half-Shell Scallop | S$50.00 |
| Soy-Souce Marinated Crab | S$50.00 |
| Soy-Souce Marinated Shrimp | S$50.00 |
| Clam Mussel Stew | S$40.00 |
| Spicy Fish Stew | S$30.00 |
| Steamed Clams with Rice Wine | S$30.00 |
| Grilled Eel (Unagi) over rice | S$25.00 |
| Soju Set | |
| Somaek Set 1 (1 Soju + 1 Beer) | S$30.00 |
| Somaek Set 2 (2 Soju + 4 Beer) | S$85.00 |
| Somaek Set 3 (3 Soju + 6 Beer) | S$120.00 |
| Milkis Set (1 Soju + 4 Milkis) | S$25.00 |
| Tonic Water Set (1 Soju + 4 Tonic water) | S$25.00 |
| Alcoholic Beverage | |
| Whiskey | S$188.00 |
| Bokbunja (Black RaspberryWine) | S$28.00 |
| Makgeolli (Rice Wine) | S$25.00 |
| Chung Ha (Rice Wine – Clear) | S$20.00 |
| Jinro Is Back | S$18.00 |
| Chamisul | S$18.00 |
| Green Grape Soju | S$18.00 |
| Grapefruit Soju | S$18.00 |
| Cass Beer | S$14.00 |
| Terra Beer | S$14.00 |
| Beverage | |
| Grape Bong Bong | S$13.00 |
| Peach Bong Bong | S$3.00 |
| Green Plum | S$3.00 |
| Milkis | S$3.00 |
| Tonic Water | S$3.00 |
| 7 Up | S$3.00 |
| Coca Cola | S$3.00 |
| Coca Cola Zero | S$3.00 |
| Vita 500 | S$2.00 |
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
