Acai By The Acai Lab

Açaí, pronounced as ah-sigh-ee, has recently been appearing all throughout our little red dot. These fruity, nutrient-packed açaí bowls in Singapore are the perfect alternative dessert to ice creams in the blazing weather. 

Considering that many of them appear to be tucked away in corners, most açaí places can be pretty hard to discover. That’s why we’ve done the homework and came up with the best places to get your weekly dose of acai bowls in Singapore. 

Acai By The Acai Lab
Acai By The Acai Lab

The Acai Lab is one of the first acai specialist places that offer delivery services at a flat rate of $6.90. 

Their signature açaí bowl is available from $10.20 with other bowls like berry berries from $10.10 — a mango acai base, topped with granola, blueberries, raisins, and almonds. The Nutty Nature (from $9.90) is another bestselling bowl made of classic açaí base topped with banana, kiwi, mixed nuts, pumpkin seeds, goji berries, and blueberries. 

Apart from these premade bowls, you can also opt to customise your own bowl from $10.80

Tip: Choose to combine your orders from The Acai Lab  with to save on delivery cost. So you get to enjoy a meal and an açaí dessert in one setting. 

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Delivery Times:  Mon – Thurs, 10.45AM – 10:15PM | Fri – Sun, 10:45AM – 12:15AM

Acai By The Acai Lab Alternative Restaurants

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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