Hello Hong Kong Sheng Kee Dessert lovers, are you looking for the latest Hong Kong Sheng Kee Dessert Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Hong Kong Sheng Kee Dessert Menu 2023 Singapore with prices.
Hong Kong Sheng Kee Dessert Menu Singapore With Prices List
Embark on a delectable culinary journey with Hong Kong Sheng Kee Dessert’s menu, where every dish is a masterpiece of flavor. Indulge in the irresistible “Prawn Paste Chicken Mid Wing,” priced at just S$ 6.90, a delightful blend of succulent prawn paste and perfectly cooked chicken wings that will leave your taste buds craving for more.Savor the authentic taste of Hong Kong with their renowned “Signature HK Wanton Noodle,” available starting from S$ 9.10. Dive into the rich flavors of “HK Braised Beef Brisket Rice,” a satisfying choice at S$ 11.90, or opt for the comforting embrace of “HK Braised Beef Brisket Noodle,” with prices starting from S$ 11.90.
Dive into a world of tantalizing flavors at Hong Kong Sheng Kee Dessert, where every bite is a taste of culinary excellence. Indulge in the iconic “Signature HK Wanton Noodle,” starting at an affordable S$9.10, a harmonious blend of springy noodles and succulent wantons that will transport you to the bustling streets of Hong Kong.For the ultimate dining experience, opt for the “Signature HK Wanton Noodle Set,” available from S$15.20, offering a choice between comforting soup or savory dry noodles. Delight in the delectable “HK Char Siew Noodle,” priced from S$8.60, a symphony of flavors where tender char siew meets perfectly cooked noodles.
Indulge in a symphony of delectable flavors at Hong Kong Sheng Kee Dessert with their exquisite rice dishes that are sure to captivate your taste buds. Experience the rich and savory “Braised Pork Belly with Mui Choy Rice,” priced at S$9.90, a harmonious marriage of tender pork belly and flavorful mui choy.For an enhanced dining adventure, opt for the “Braised Pork Belly with Mui Choy Rice Set,” available at S$16, and immerse yourself in a complete culinary delight.
Quench your thirst with a selection of delightful beverages at Hong Kong Sheng Kee Dessert. Indulge in the comforting warmth of “Milk Tea (Hot),” priced at an affordable S$2.40, perfect for a cozy and soothing experience. If you prefer a refreshing and chilled option, the “Milk Tea (Iced)” awaits you at S$4.40, providing a revitalizing twist to the classic favorite.Stay hydrated with a choice of “Bottled Water,” available at S$2.50, ensuring you stay refreshed throughout your dining journey. For a zesty and invigorating choice, try the “Homemade Lemon Tea (Iced)” at S$4.40, offering a burst of citrusy goodness.
Hong Kong Sheng Kee Dessert alternatives in Singapore
Who Is The Owner Of Hong Kong Sheng Kee Dessert in Singapore ?
Tan Jun Jie Is The Owner Of Hong Kong Sheng Kee Dessert in Singapore.
Is Hong Kong Sheng Kee Dessert Halal In Singapore ?
Hong Kong Sheng Kee Dessert includes pork in their menu offerings, making them non-Halal compliant.
How Many Locations Have Hong Kong Sheng Kee Dessert In Singapore ?
Hong Kong Sheng Kee Dessert Has More Than 20 Outlets In Singapore .
What Hong Kong Sheng Kee Dessert Accepts Credit Cards In Singapore ?
Yes! Hong Kong Sheng Kee Dessert Accepts Credit Cards In Singapore
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com