Bali Thai  Menu Prices Singapore 2023

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Hello Bali Thai lovers, are you looking for the latest Bali Thai  Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Bali Thai  Menu 2023 Singapore with prices.

Bali Thai Menu Singapore

Bali Thai Menu Singapore With Prices List

Appetiser

Thai dishes in Singapore, look no further than Bali Thai Menu! Indulge in their mouthwatering Tahu Telur priced at just S$13.28 or savor the delightful Thai Fish Cake and Thai Stuffed Boneless Chicken Wing, both at an affordable S$9.83. Don’t miss out on their must-try Satay Madura (Chicken/Beef) and Pandan Leaf Chicken, each priced at S$13.93 and S$9.83 respectively. For seafood lovers, the tantalizing Thai Prawn Cake awaits at S$9.83.

Salad / Soup

Their menu boasts an array of tantalizing dishes that will transport your taste buds straight to Thailand. Indulge in the zesty Thai Mango Salad or the refreshing Thai Papaya Salad, both priced at S$12.96. For a heartier option, try the Clear Tom Yum with Chicken or Seafood, priced at S$19.22, or savor the aromatic Tom Yum Soup available in both bowl (S$10.58) and pot (S$21.60) options with your choice of Seafood, Chicken, or Prawn.

Seafood

From the exquisite Grilled Cuttlefish with Sweet Sauce at just S$20.41 to the mouthwatering Red Curry with Seafood priced at S$29.70, their menu is a symphony of flavors. Don’t miss their signature Prawn dishes, such as Prawn Tang Hoon in Claypot and Prawn with Butter Floss, both priced at S$34.78. The fusion of Thai and Balinese cuisines shines in dishes like Ikan Bakar Bali (S$36.61) and Crispy Fish with Thai Chilli Sauce/Mango Salad (S$40.50).

Vegetable

Meat

From the savory Chicken Basil leaves to the mouthwatering Grilled Ayam Panggang Bali, each dish is a symphony of flavors that will transport you to the bustling streets of Thailand. Don’t miss out on the Thai Famous Green Curry Chicken/Beef, a must-try! With prices starting from just S$12.53, you can indulge in the delightful Chiang Mai Chicken or the sizzling Hotplate Black Pepper Beef.

Rice

Thai Menu Singapore! Indulge in a delightful array of flavors with their XO Fried Rice, Black Olive Fried Rice, and Pineapple Fried Rice, all priced at just S$13.61. For something special, try the Nasi Goreng Istemewa at S$20.63. Vegetarians will love the options like the Vegetarian Fried Rice at S$13.61. The restaurant also offers enticing rice sets, such as the Black Olive Rice Set, Nasi Goreng Buah Keluak Set, and Nasi Goreng Petai Satay Set, each priced at S$19.87. Don’t miss the tantalizing Nasi Goreng Petai at S$16.25 or the aromatic Nasi Goreng Buah Keluak at S$13.61.

Noodle

Their menu offers a delightful variety of dishes, including the mouthwatering Fried XO Noodle, the flavorful Phad Thai, and the delectable Soft Shell Crab w Glass Noodle. With prices starting at just S$14.80, you can indulge in their scrumptious Fried Glass Noodle and Phad See Yew Kway Teow. For those seeking a delightful combination, the Phad Thai with Satay and Mee Goreng with Satay at S$18.14 are highly recommended.

Beverages

Dessert

Vegetarian

Indulge in the (VEG) Spring Roll bursting with flavors for just S$10.15 or the zesty (VEG) Thai Green Mango Salad at S$12.96. Craving a hearty soup? The (VEG) Tom Yum and (VEG) Tom Kha Soups with veggies and tofu are a must-try at S$21.60 each. Pair your mains with a delectable (VEG) Vegetable Fried Rice or try the flavorful (VEG) Phad Thai for just S$13.66.

Bento Set

Look no further than Bali Thai Menu Singapore! Indulge in their mouthwatering Fragrant Rice with Chicken Basil Leaves Bento or savor the rich flavors of Green Curry with Satay Bento. Vegetarian options like the Vegetarian Bento and Phad Thai Bento are also available, all priced at just S$17.82.

Exclusive Bundle

Bali Thai Alternative Restaurants

Who owns Bali Thai?

Group is the proud owner of Bali Thai along with other well-loved restaurant chains like So Pho and Streats. Despite the challenges brought on by the circuit breaker, the group has made an impressive recovery, further cementing their position in the culinary scene. It’s always great to know the faces behind our favorite dining spots, and KATRINA Group’s success story is undoubtedly one to admire.

What is the history of Bali Thai?

Thai, a renowned restaurant in Singapore, which traces its roots back to the early 1990s. Driven by their love for the distinctive flavors of Indonesia and Thailand, the visionary founders aimed to craft a dining destination that could immerse the bustling city in the vibrancy of Southeast Asian cuisines. Check out the latest menu prices and locate their outlets for a delightful culinary experience in 2023!

Who made Bali famous?

His deep affection for the island prompted him to showcase its beauty to the global stage. Soekarno played a pivotal role in promoting Bali’s tourism by establishing the first luxurious five-star hotel in Sanur and developing the Ngurah Rai airport. Today, the Grand Inna Bali Beach Hotel proudly preserves the room once cherished by Soekarno, serving as a testament to his lasting impact on Bali’s reputation as a sought-after destination.

Who founded Bali?

This dynasty’s reign extended until the 12th century, making way for the Majapahit dynasty’s ascendancy. With the Majapahit’s rule lasting until the latter part of the 17th century, Bali was profoundly influenced by Javanese culture and traditions. Such a rich and vibrant past has shaped the island’s unique identity and continues to captivate travelers from across the globe.

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Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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