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Roti King Menu Prices Singapore 2023

If you are planning to visit Roti King restaurant in Singapore, then you should check out this page for the Latest Roti King Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Roti King Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Roti King wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Roti King Singapore is the place to be. One of the best things about this Roti King SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

List of Roti King Menu Singapore 2023 with prices

Below you will find the latest Lists of Roti King Menu 2023 Singapore with prices. Roti King Menu & prices are sourced directly from Roti King Singapore outlets.

Roti Canai

Roti DhalTwo pieces of roti. Served with kari. Vegetarian.S$7.50
Roti ChickenTwo pieces of roti. Served with kari. Vegetarian.S$9.00
Roti MuttonTwo pieces of roti. Served with kari.S$9.00
Roti FishTwo pieces of roti. Served with kari.S$9.00
Vegan Roti and DhalTwo pieces of roti. Served with kari. Vegetarian.S$8.00
Extra RotiExtra piece of roti.S$3.00
Extra Vegan RotiExtra piece of vegan roti.S$3.50


Lamb MurtabakComes with dhal kari. Roti with filling.S$8.00
Egg RotiComes with dhal kari. Roti with filling. Vegetarian.S$5.50
Cheese RotiRoti with filling. Vegetarian.S$5.50
Spinach and CheeseRoti with filling. Vegetarian.S$8.00
Chicken MurtabakComes with dhal kari. Filled roti.S$9.00

Rice Dishes

Nasi Lemak Ayam Goreng BerempahSteamed coconut rice served with peanuts, fried anchovies, cucumber, egg,sambal, and spiced fried chicken. Spicy.S$9.50
Nasi GorengStir fried rice with eggs, seafood, and chicken.S$9.50
Beef RendangBeef slow cooked in aromatic spices and coconut, served with steamedcoconut rice. Spicy.S$9.50

Noodle Dishes

Mee Goreng MamakStir fried egg noodles, chicken, prawns, and tofu. Spicy.S$9.50
Kari LaksaEgg noodles in a coconut curry broth with seafood and chicken. Spicy.S$10.50
Char Kuey TeowStir fried flat rice noodles with egg, prawns, and chicken. Spicy.S$9.50


Side of Chicken CurrySide of Chicken CurryS$4.50
Kangkung BelacanMorning glory cooked in shrimp paste and sambal. Spicy.S$8.50
Fried ChickenSpiced fried chicken served with spicy sambalS$8.00

Sweet Roti

KayaCoconut. Vegetarian.S$5.50
PlantaCondensed milk. Vegetarian.S$5.50
PisangBanana. Vegetarian.S$5.50


Teh TarikMalaysian pull tea with condensed milk served hot.S$4.50


Sambal sauce potSpicy sambal sauce (contains shrimp pasteS$1.50
Sambal balacan sauce potNasi Lemak sambal. Contains shrimp paste. SpicyS$1.50

Soft Drinks

Diet ZeroS$2.50
Still WaterS$2.50
Sparkling WaterS$2.50
Roti King Menu Singapore

Who owns roti king?

chef Sugen GopalFounded by Malaysian chef Sugen Gopal, Roti King in Euston is acknowledged by many as one of London’s ‘greatest cheap eats'(Timeout, 2014) with dishes on offer that give you an authentic taste of Malaysian street food and home cooking.

Can you book a table at roti king?

Finish things off with a sweet banana, coconut or condensed milk roti for dessert. Unlike the Battersea Power Station outlet, Roti King Euston doesn’t take bookings and long queues are commonplace, so get there early to avoid disappointment, or order via Deliveroo or Uber Eats.

Is Roti John Malay or Indian?

Roti john is a local dish consisting of the sliced halves of a French loaf fried with a topping of minced mutton, sliced onions and egg. The dish is unique to the Malay Peninsula, with its origins linked to the resident English, Malay and Indian communities.

How many roti locations are there?

Chicago-based Roti had 42 locations before the coronavirus crisis and currently operates 14 open restaurants, CEO Justin Seamonds, who took over the chain in February 2020, said. It plans to reopen another 14 or so locations during the year, as conditions dictate, while shuttering the remaining 14 units.

How long is the queue for roti king?

45-minuteYeah, that’s the queue to Malaysian restaurant Roti King – and their (at least) 45-minute queues are legendary.

What is roti dinner?

The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be called a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.

Is roti from Pakistan?

This unleavened flat griddle bread known as chapati, roti, or dorday is a staple in all Pakistani and Indian homes.

Which country eats roti?

Roti is a staple in three main regions: India, the West Indies (Trinidad, Tobago, Guyana, and Suriname), and Southeast Asia (Indonesia, Malaysia, and Singapore). In India, roti is often accompanied by cooked vegetables or curries, but it can also be spread with “ghee,” a clarified butter.

What is roti called in Malaysia?

Roti is a staple in three main regions: India, the West Indies (Trinidad, Tobago, Guyana, and Suriname), and Southeast Asia (Indonesia, Malaysia, and Singapore). In India, roti is often accompanied with cooked vegetables or curries, but it can also be spread with “ghee,” a clarified butter.

 alternative restaurants 

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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