Hello Each A Cup lovers, are you looking for the latest Tealive Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Each A Cup Menu 2023 Singapore with prices.
Each A Cup Menu Singapore With Prices List
Brown Sugar Series
Embark on a delightful journey of flavors with Each A Cup’s exquisite selection of milk teas and snowshakes. Indulge in the enticing “Three Gems” starting from S$ 4.80, a trio of captivating tastes that will leave your taste buds enchanted. Savor the timeless classics like “Milk Tea,” “Jasmine Milk Tea,” and “Oolong Milk Tea,” all available from S$ 3.60, each cup a symphony of rich tea notes harmonizing with creamy goodness.Dive into the realm of unique creations, from the bold and aromatic “Roasted Milk Tea” and “Caramel Milk Tea,” both starting at S$ 4.20, to the nutty elegance of “Hazelnut Milk Tea” and soothing sweetness of “Honey Milk Tea,” each starting at S$ 4.30. Refresh your palate with the invigorating “Honeydew Milk Tea,” “Lychee Milk Tea,” “Mango Milk Tea,” and “Peppermint Milk Tea,” all available at S$ 4.
Fruit Tea, Ice Blended, Smoothies & Yogurts
Experience a symphony of refreshing flavors at Each A Cup with their vibrant assortment of beverages. Delight in the zesty “Amber Lemon Green Tea” and “Passion Lime Lychee Green Tea,” both starting at S$ 4.70, infusing a burst of citrusy tang into your sips. Explore the tantalizing fusion of passion fruit and lime with “Passion Lime Amber Tea,” available from S$ 4.40, or indulge in the invigorating “Fresh Passion Fruit Green Tea” and “Fresh Grapefruit Green Tea,” both starting at S$ 4.70.Quench your thirst with unique creations like “Milk Tea Ice,” a delightful chill starting from S$ 4.60, or savor the indulgence of “Azuki Bean Extreme” and “Chocolate Ice,” both starting from S$ 3.80. Elevate your refreshment with classics like “Milo Ice,” “Taro Ice,” and “Strawberry Lychee Ice,” each starting from S$ 3.60, or dive into the world of crushed delights with “Oreo Crush,” “Chocolate Oreo,”
Extra Large 1000cc
Embark on a delightful journey through a medley of exquisite flavors at Each A Cup with their enchanting beverage selection. Revel in the revitalizing “Fresh Plum Lime Juice” and “Fresh Lemon Lime Juice,” both starting from S$ 4, offering a tantalizing blend of zesty goodness. Savor the classic elegance of the “No 1 Jasmine Green Tea,” a timeless choice starting at S$ 2.90, or indulge in the aromatic allure of “Osmanthus Green Tea,” available from S$ 3.80.Experience a burst of fruity delight with the “Strawberry Jelly Oolong Tea,” starting from S$ 4.20, or delight in the harmonious fusion of floral and fruity notes with “Rose Lychee Black Tea,” from S$ 3.80. Unwind with the soothing “Sakura Green Tea” and “Chamomile Milk Tea,” both starting from S$ 3.80, offering a calming escape with every sip.
Discover an enchanting array of beverages at Each A Cup, where every sip is a journey to delight. Immerse yourself in the soothing embrace of “Fresh Lemon Earl Grey,” priced from S$ 3.80, a symphony of citrus and bergamot notes dancing on your palate. Embrace the cool allure of the “Winter Melon Milk Tea,” starting at S$ 4.60, a perfect refreshment for any occasion.For a harmonious balance of boldness and creaminess, indulge in the “Black Tea Macchiato” and “Green Tea Macchiato,” each priced from S$ 3.60. Elevate your experience with the velvety “Ice Cream Fresh Milk Tea,” a delectable treat starting at S$ 5.90, or savor the robust essence of “American Milk Coffee” at S$ 3.80.
Unveil a world of captivating flavors at Each A Cup, where the art of tea takes center stage. Immerse yourself in the delightful “Purple Plum Tea with Ai-yu,” starting from S$ 3.20, a symphony of plum notes intertwined with the soothing essence of Ai-yu. Experience the pure elegance of “Alisan Tea,” available from S$ 3.80, a tribute to the essence of high mountain tea leaves.Indulge in the timeless allure of “Black Tea (All Natural),” priced from S$ 2.90, a tribute to the authentic taste of nature’s finest leaves. Elevate your senses with the enchanting “Oolong Green Tea,” starting at S$ 3.80, where the harmonious fusion of oolong and green tea dances on your palate.
Elevate your tea experience at Each A Cup with an enticing array of creations. Sip on the invigorating “Honey Lemon with Ai-yu,” starting from S$ 4.10, a fusion of honey’s sweetness and lemon’s zesty charm, crowned with the soothing essence of Ai-yu.Delight in the harmonious symphony of flavors with the “Cranberry Apple Fruit Tea,” also priced from S$ 4.10, a tantalizing blend that marries the essence of cranberries and apples in a dance of fruity delight. Embark on a unique journey with the “Citron Lemon with Basil Seed,” available from S$ 4.10, where the vibrancy of citron meets the subtle intrigue of basil seed.
Each A Cup alternatives in Singapore
How many outlets does each a cup have?
With a variety of 56 Each-A-Cup Taiwanese bubble tea shops in Singapore, including a location at Downtown East (1 Pasir Ris Close), you have numerous options to satisfy your bubble tea cravings.
Is each a cup a franchise?
.Each A Cup has emerged as one of the largest and most successful bubble tea franchise operations in Malaysia and Singapore.
Where is each a cup from?
Each A Cup’s products have their origins in Taiwan, initially traded under the name Healthy2000 and even earning the prestigious “Gold Medalist” recognition from the Taiwan Consumer Association. Since 1999, amidst intense competition, we have proudly stood strong and thrived as one of the established bubble tea brands, thanks to the steadfast support of our loyal customers.
What makes a cup a cup?
Here’s a handy reference for the relationship between different measurements:
1 Cup (US) = 237-240 mL = 8 fluid ounces
1 Metric Cup = 250 mL ≈ 8.5 fluid ounces
1 Pint (US) = 2 cups = 473-480 mL
1 Tablespoon = 15 mL
1 Fluid Ounce = 29.5735 mL (approximately)
These conversions are useful for various cooking and baking needs when dealing with different volume measurement
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com