Hack It Menu Singapore 2023

If you are planning to visit Hack It restaurant in Singapore, then you should check out this page for the Latest Hack It Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Hack It Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in Whether you’re looking for something light or something thick and hearty, they’ve got what you need.

Hack It Menu Singapore 2022

Hack It wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Hack It Singapore is the place to be. One of the best things about this Hack It SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.

Hack It Menu Singapore 2023 with prices

Below you will find the latest Lists of Hack It Menu 2023 Singapore with prices. Hack It Menu & prices are sourced directly from Hack It Singapore outlets.

Crab in a Pack (2-3 persons)
Live Mud Crab (600g), Clams (100g), Mussels (100g), Prawns (200g) and Pearl
Corn (100g)
“Xiao Long Xia” in a Pack (2-3 persons)
Xiao Long Xia (500g), Clams (100g), Mussels (100g), Prawns (200g) and Pearl
Corn (100g)
Lobster in a Pack (2-3 persons)
Live Boston Lobster (500g), Clams (100g), Mussels (100g), Prawns (200g) and
Pearl Corn (100g)
Deluxe Seafood Pack (2-3 persons)
Live Mud Crab (600g), Live Boston Lobster (500g), Clams (100g), Mussels
(100g), Prawns (200g) and Pearl Corn (100g)
HACK IT Caesar Salad HACK IT Caesar Salad
Our 8-layer caesar salad brings all the boys to the yard with a tasty toss
up of Romaine Lettuce, Charred Corn, Cherry Tomatoes, Crispy Bacon,
Soft-boiled Egg, Grana Padano, ‘Man Tou’ Croutons and Asian Caesar
Crispy Coated Umami Fries w Cereal Furikake
We are getting down and dirty with this winning side dish of crispy cut
fries coated with aged vinegar mayo and loaded with cereal furikake.
Gula Melaka Brussel SproutsS$14.00
Crab in the Cake with Nonya Mayo
3 pieces
Garlic Fried Rice
Fragrant Jasmine white rice wok-fried with crispy garlic and spring onions.
Seafood Baked Rice with Chilli Crab Sauce Seafood Baked Rice with Chilli
Crab Sauce
Aromatic fried rice baked with seafood, mozzarella cheese and tangy
signature chilli crab sauce.
SPAM Time! with Mala Mayo
Thick-cut Spam fries deep-fried to a perfect crisp, served with a side of
savoury Mala Mayo for an extra kick. .
Seafood Bacon Roll
8 pieces
Deep-fried Mini “Man Tou” (4 pieces)
Mini “Man Tou” deep-fried till golden brown.
Instant NoodlesS$3.00
Penne PastaS$3.00
Steamed RiceS$2.00
Twisted Negroni
Strawberry & Rosemary Infused Gin, Campari, Cinzano Rosso, Cocchi Amaro
Earls Old Fashioned
Earl Grey Tea Infused Single Malt Orange Whisky, Vanilla Salted Caramel,
Scrappy’s Orange Bitters, Angostura Bitters
I Am Coconuts
Red Chilli & Kaffir Lime Leaf Infused White Rum, Lime, Apple, Coconut Syrup
In Love With Rosemary
Strawberry & Rosemary Infused Gin, Aperol, Lemon, Apple, Rosemary Syrup,
Scrappy’s Black Lemon Bitters
Passion De-Light
Cucumber Infused Vodka, Lime, Passion Fruit Puree

Hack It Alternative Restaurants

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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