Hello Kimpo Claypot Rice lovers, are you looking for the latest Kimpo Claypot Rice Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Kimpo Claypot Rice Menu 2024 Singapore with prices.
Kimpo Claypot Rice Menu Singapore With Prices List
This hidden gem offers a delectable range of claypot delights that won’t disappoint your taste buds or your budget. From their Signature Yam Claypot Rice at just S$8.20 to the comforting Herbal Chicken and flavorful Sesame Oil Chicken, starting at S$6.20 and S$5.70 respectively, each dish promises a burst of flavors in every bite. If you’re craving something more classic, their Claypot Chicken Rice and Claypot Curry Chicken, priced at S$6.20 and S$5.20, will leave you completely satisfied. And for those seeking a simple yet satisfying option, their Hotplate Chicken Rice, priced at S$4.70, is a must-try. To complete your meal, don’t forget to pair your chosen claypot goodness with a serving of Plain White Rice for only S$0.80.
Their extensive selection of soups is a true delight for the senses. Indulge in the rich and comforting flavors of Herbal Black Chicken Soup and Ginseng Chicken Soup for just S$ 5.20 and S$ 5.70 respectively. For those seeking unique delicacies, try the Pig’s Stomach Pork Ribs Soup or the Peanut Chicken Feet Soup, both priced at S$ 5.70. With a diverse range of options, such as the Bitter Ground Pork Ribs Soup, Sichuan Veg Pork Ribs Soup, and more, all at an affordable price of S$ 3.70, Kimpo Claypot Rice truly caters to every discerning palate.
How much does chicken rice cost in Singapore?
I delved into the delightful world of chicken rice. So, you must be wondering, “How much does this scrumptious dish cost in Singapore?” Well, as of May 2023, the average price for a plate of chicken rice is approximately 4.150 SGD. It’s worth noting that this reflects a slight increase from the previous month when it was 4.130 SGD in April 2023. So, if you’re planning a visit to Singapore and want to savor this mouthwatering dish, be sure to keep this pricing information in mind!
What is claypot rice called in Chinese?
What’s the name of claypot rice in Chinese? Well, it’s known as “煲仔飯” (bou1 zai2 faan6) in Chinese, and it’s a traditional dinner dish that’s quite popular in Guangdong, Southern China, as well as among Chinese communities in Malaysia, Indonesia, Singapore, and Thailand. Claypot rice, also referred to as “rice casserole,” is a delicious and comforting meal cooked in clay pots, giving it a unique and rich flavor. It’s a must-try for anyone looking to savor authentic Chinese cuisine!
What do you eat with claypot rice?
When it comes to claypot rice, the options for delightful toppings are abundant! You can savor a range of choices, including Chinese Cured Meat with Sweet Potato, Fresh Beef with Pickled Ginger, Dried Japanese Sardine and Shrimp, Chicken with Shiitake Mushroom, and Spare Ribs. Each of these delectable combinations costs HKD$100 per person. The cooking process involves preparing the rice in a traditional Japanese donabe claypot over an open flame, followed by baking it in the oven. The result is a scrumptious and flavorful dish that you won’t be able to resist!
What is claypot rice?
Claypot rice, known as “Bo Jai Fan” in Cantonese, translates to “rice in a small claypot.” This traditional dish was born out of convenience, as people would cook everything together in one casserole over a charcoal flame, making it seem like a lazy choice in the past. However, its appeal has endured, and it continues to delight palates with a contemporary infusion of exciting flavors, ensuring its popularity remains undiminished.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com