Broti Menu Prices Singapore 2024

Hello Broti (21 Baghdad St) lovers, are you looking for the latest Broti (21 Baghdad St) Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Broti (21 Baghdad St) Menu 2024 Singapore with prices.

Broti Menu Singapore

Broti Menu Singapore With Prices List



Their menu boasts a tempting selection of Thai Milk Tea, Thai Green Milk Tea, Earl Grey Milk Tea, Charcoal Matcha, and Gula Melaka Milk Tea, all priced affordably from S$7.50. Indulge in a burst of flavors that will transport you to the streets of Thailand.

Broti alternative restaurants

Who is the founder of Broti?

Broti has taken the scene by storm. Spearheaded by the enterprising 26-year-old entrepreneur, Syed Uzair Syed Abu Bakar, this innovative venture has been experiencing tremendous success. Syed Uzair proudly shared that the business has been flourishing, attracting a consistent and growing stream of customers across different locations.

How many branches does Broti have in Singapore?

22 branches are Broti have in Singapore.

Does Broti accept credit cards?

Yes! Broti accepts credit cards, Master cards, and Visa cards.

Is Broti halal?

Are you wondering whether Broti is halal? Well, I’m excited to share that Broti, the milk tea brand in Singapore, is indeed one of our top choices for halal options! So if you’re looking for a delicious and halal-certified milk tea experience, Broti is definitely worth trying out!

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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