Hello Padi Emas Seafood BBQ lovers, are you looking for the latest Padi Emas Seafood BBQ Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Padi Emas Seafood BBQ Menu 2024 Singapore with prices.
Padi Emas Seafood BBQ Menu Singapore With Prices List
Their menu boasts an array of mouthwatering Garoupa and Sea Bass dishes that will tantalize your taste buds. From the zesty Sweet and sour Garoupa to the flavorsome Assam Sea Bass, each dish is a culinary masterpiece. Indulge in the rich flavors of the Hong Kong Steamed Garoupa or savor the aromatic Teochew Steamed Sea Bass. With prices starting from just S$ 26.25, you can enjoy a delightful seafood feast without breaking the bank.
Fish Head & Sliced Fish Types
Their extensive menu boasts a variety of fish head dishes that will leave your taste buds singing with delight. From the aromatic Curry Fish Head to the zesty Assam Fish Head and the flavorful 3 Rasa Fish Head, each dish is a culinary masterpiece. For those who prefer sliced fish, the restaurant offers an array of mouthwatering options like the savory Ginger & Onion Sliced Head and the indulgent Salted Egg Sliced Fish. With prices ranging from S$ 10.80 to S$ 28.80, you can enjoy a scrumptious seafood feast without breaking the bank.
Their menu boasts a tantalizing array of squid dishes, from the mouthwatering Crispy Baby Squid to the flavorful Sambal Squid and the indulgent Salted Egg Squid. Each dish is priced from just S$10.80 to S$14.40, making it an affordable yet unforgettable dining experience.
From the fiery Sambal Beef to the aromatic Ginger & Onion Beef and the rich flavors of Curry Beef, they have it all. Indulge in their mouthwatering Black Pepper Beef and savor the sizzling Hotplate Beef. Don’t miss the delightful Paprik Beef. A must-visit restaurant for all beef lovers! Prices start from just S$10.80.
Their menu is a paradise for chicken lovers, offering a tantalizing array of dishes that will leave you craving for more. From the fiery kick of Sambal Chicken Cubes to the aromatic goodness of Paprik Chicken, each dish bursts with exquisite flavors. Don’t miss their signature Salted Egg Chicken Cubes and Oat Meal Chicken Cubes, priced attractively at just S$13.50-S$18.
Bean Curd Types
Their delightful array of soups is a treat for the taste buds. From the wholesome Mixed Vegetable Seafood Soup to the tangy Tom Yum Seafood Soup, every spoonful bursts with flavor. Don’t miss their budget-friendly options like the Seaweed Seafood Soup and the Salted Vegetable Seafood Soup, both priced at just S$4.50! For a scrumptious seafood soup experience that won’t break the bank, head over to Padi Emas Seafood BBQ Menu Singapore.
Look no further than Padi Emas Seafood BBQ Menu Singapore! With an extensive array of mouthwatering dishes, from classic Young Chow Fried Rice to flavorful Sambal Prawn Rice, they cater to every taste preference. Indulge in their delectable offerings starting from just S$ 3.60.
From the flavorful Crispy Noodle to the rich and satisfying Hokkien Prawn Mee, they have an array of mouthwatering dishes to choose from. Whether you prefer the savory Beef Hor Fun or the aromatic Tom Yum Seafood Noodle Soup, each dish is priced reasonably, starting from just S$4.50. With a variety of options like Claypot Noodle and Sambal Seafood Bee Hoon, Padi Emas is a seafood lover’s paradise.
How many branches does Padi Emas Seafood BBQ have in Singapore?
11 branches are Padi Emas Seafood BBQ have in Singapore.
Who is the owner of Padi Emas Seafood BBQ in Singapore?
Jamie Oliver is the owner of Padi Emas Seafood BBQ in Singapore.
Does Padi Emas Seafood BBQ accept credit cards?
Yes! Padi Emas Seafood BBQ accepts credit cards.
Is Padi Emas Seafood BBQ halal?
Padi Emas Seafood BBQ’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com