Mr. Bean Menu Prices Singapore 2024

Hello Mr. Bean lovers, are you looking for the latest Mr. Bean Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Mr Bean Menu 2024 Singapore with prices.

Mr. Bean Menu Singapore

Mr. Bean Menu Singapore With Prices List


National Day Special


Foodpanda Exclusive: 30% off Meals for 2

Soy Milk

Mr. Bean Menu. From their Classic Soy Milk at just S$2.50 to the indulgent Pearly Taro priced at S$4.55, their menu caters to every taste. Don’t miss out on their unique Watermelon Soy Milk for S$4.30 or the refreshing Icy Viet Coffee 16oz at S$5.60. With a range of options and great prices, Mr. Bean Menu is a must-visit for soy milk enthusiasts and coffee lovers alike!


Rice Balls

Grass Jelly Drinks


With an array of delectable options like Kaya Cheese, Hazelnut Royale, and Crunchy Peanut Butter pancakes priced at an affordable S$2.50 to S$2.90, this spot is a pancake lover’s dream come true. Don’t miss the Tuna Pancake or the sweet Azuki Red Bean and Chocolate Pancakes, each only S$2.20.


Soy Porridge

Soy Porridge Set Meals

Grab & Go

Indulge in a variety of exquisite Grass Jelly Bowls, including the refreshing Peppermint and the rich Luo Han Guo, all priced at just S$ 3.10. Treat your taste buds to the luscious Dessert Jelly Bowls, like the heavenly Mango Pudding or the classic Red Bean, for only S$ 3.40 each. Don’t miss out on the tantalizing Sweet Corn and Almond Longan options.

Soy Granola

Is Mr. Bean a Singapore brand?

“Let’s address the question that’s been on some people’s minds – Is Mr Bean a Singapore brand? Well, the answer is a resounding yes! This incredible success story began with a humble hawker store back in 1995, offering only two products – soya milk and beancurd. Fast forward to today, and Mr. Bean has transformed into a flourishing soybean empire with more than 70 chain stores and an impressive range of over 40 products. It’s truly an inspiring tale of Singaporean ingenuity and entrepreneurial spirit!”

What is Mr. Bean Singapore?

what exactly is Mr Bean Singapore? Well, let me tell you! Established back in 1995, Mr. Bean has become the go-to destination for all things soya bean food and drinks in Singapore. It’s now the leading chain retailer in the country, boasting more than 60 stores not only in Singapore but also across Asia. The best part? They offer a delightful range of soya bean treats for everyone to enjoy, from refreshing ice-blended flavored soya drinks to mouthwatering ice-creams and pastries.

Is Mr. Bean’s porridge halal?

I’ve got some exciting news to share about Mr. Bean’s porridge in Singapore. If you’ve been wondering whether it’s halal or not, I’m happy to inform you that Mr. Bean is now officially Halal-Certified! Yep, you heard it right! All 64 outlets have received the official certification from the Islamic Religious Council of Singapore (MUIS). So, if you’re a fan of Mr. Bean’s porridge and have been concerned about its halal status, you can now enjoy it with complete peace of mind.

Is Mr. Bean pancake vegetarian?

Absolutely not! Unfortunately, Mr. Bean’s pancake is not a vegetarian-friendly option. The pancake batter itself contains eggs, making it unsuitable for those who follow a vegetarian diet. Additionally, to add to the non-vegetarian aspect, they even offer ham as one of the toppings. So, if you’re a vegetarian, it’s better to steer clear of Mr. Bean’s pancake offerings and opt for something else that aligns with your dietary preferences.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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