Lao Ban Soya Beancurd Menu Prices Singapore 2024

Hello Lao Ban Soya Beancurd lovers, are you looking for the latest Lao Ban Soya Beancurd Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest lists of Lao Ban Soya Beancurd Menu 2024 Singapore with prices.

Lao Ban Soya Beancurd Menu Singapore

Lao Ban Soya Beancurd Menu Singapore With Prices List


Beancurd 豆花

Treat your taste buds to the smooth and authentic flavors of Original Beancurd, priced at just S$2.90, or indulge in the delightful Almond Beancurd for only S$3.60.

Herbal Jelly 龟苓膏

Milk 奶

Their menu boasts an array of delicious options, including the rich and creamy Soya Milk (豆花水) priced at just S$2.90, and the heavenly Almond Milk (杏仁水) for S$3.60. Indulge in these delectable beverages for an affordable and satisfying experience.

Lao Ban Soya Beancurd Alternative Restaurants

How long can you keep Lao Ban beancurd?

When it comes to preserving the deliciousness of Lao Ban beancurd, it’s important to follow some guidelines. After you’ve made your purchase, make sure to refrigerate it within two hours. By doing so, you can extend its shelf life up to three days. However, if you prefer to enjoy it at room temperature, it’s recommended to consume it within two hours for the best taste and texture. So, remember to store it properly and savor the flavors while they’re at their freshest!

How long can soya beancurd last in the fridge?

Have you ever wondered how long you can keep your soya beancurd fresh in the refrigerator? Well, here’s the scoop: You should make sure to store it in the fridge within two hours of purchasing it. By doing so, you can extend its shelf life to a maximum of three days. So remember, if you want to savor your soya beancurd for a few days, keep it chilled in the fridge right after you bring it home!

Is soya beancurd vegetarian?

Hey there, fellow food enthusiasts! Today, let’s dive into the delightful world of soya beancurd, also known as tofu, and address a common question: Is it suitable for vegetarians? Well, the good news is that soya beancurd is indeed vegetarian-friendly. It is crafted from soy proteins obtained by pressing soybean curds, similar to the way cheese is made. Since the entire process relies solely on plant-based ingredients, tofu is not only vegetarian but also vegan-friendly. So, if you’re looking for a versatile and protein-packed addition to your vegetarian or vegan diet, tofu is definitely worth considering.

Is beancurd unhealthy?

Is beancurd bad for your health? Well, according to Dr. Qi Sun, an expert in nutrition and epidemiology from Harvard T.H. Chan School of Public Health, beancurd, also known as tofu, is actually a highly nutritious food. It is primarily made from soybeans and water, with the addition of a coagulant like calcium sulfate, which gives it its solid form. So, not only is beancurd delicious, but it’s also a great source of nutrients.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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