Hello Kaara Saaram Kajang lovers, are you looking for the latest Kaara Saaram Kajang Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists Kaara Saaram Kajang Menu 2023 Malaysia with prices.
Kaara Saaram Kajang Menu Malaysia
Kaara Saaram Kajang Menu Malaysia 2023 With Prices List
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Kaara Saaram Kajang offers a variety of options, but some standout dishes include their Satti Sorru Mutton and Satti Sorru Chicken, which are both packed with flavor. They also have a great Chicken Soup and Chicken Gravy that are sure to warm you up on a chilly day. For those who prefer meat, their Mutton and Shell Out dishes are sure to satisfy. Prices are reasonable, starting from RM 18 and RM 22 respectively.
Satti Sorru Mutton
from RM 22
Satti Sorru Chicken
from RM 18
Chicken Soup
from RM 18
Chicken Gravy
from RM 18
Mutton
from RM 49
Shell Out
from RM 53
Special Dishes
Chicken Varuval
from RM 23
Mutton Varuval
from RM 27
Prawn Varuval
from RM 40
Fried Items
Fried Chicken 65
RM 16
Fried Tenggiri
RM 26
Fried Prawn
RM 34
Fried Sotong
RM 34
Fried Kadai
RM 16
Roti Canai Sets
2 Pcs of Roti Canai & Addu Curry Set
RM 25.90
2 Pcs of Roti Canai & Chicken Curry Set
RM 23.90
Shell Out
Shell Out
from RM 53
Thiruvizha Sapadu
Mutton
from RM 49
Mutton Dalcha
from RM 49
Satti Sorru
kaara Saaram Kajang offers a variety of must-try dishes on their menu is the Satti Sorru, available in a variety of protein options such as chicken, mutton, prawn, sotong and fish. Each dish is cooked to perfection and comes with a flavorful and rich sauce. The Satti Sorru Mutton is especially noteworthy, with tender chunks of meat in a spicy and tangy sauce. If you’re looking for something different, try the Dhalcha Mutton, which is served with a special lentil stew. Prices start from RM 18 to RM 27, making it a perfect option for a satisfying and budget-friendly meal.
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.
