Xin Wang Hong Kong Cafe Menu Prices Singapore 2024

Hello Xin Wang Hong Kong Cafe lovers, are you looking for the latest Xin Wang Hong Kong Cafe Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Xin Wang Hong Kong Cafe Menu 2024 Singapore with prices.

Xin Wang Hong Kong Cafe Menu Singapore

Xin Wang Hong Kong Cafe Menu Singapore With Prices List


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Dim Sum

The Crystal Har Gao with its succulent prawns was a standout at just S$6.37. The Golden Crispy Prawn Cake was equally impressive at S$7.67. For dim sum lovers, the Steamed Char Siew Bun and Steamed Lotus Paste Bun are must-tries at S$6.37 and S$5.08, respectively. Their selection of Cheong Fun, like the Curry Chicken Cheong Fun and Braised Beef Brisket Cheong Fun, left me craving for more.

From The Oven

Look no further than Xin Wang Hong Kong Cafe Menu Singapore! Indulge in their mouthwatering delights like the HK-Style Curry Chicken With Crispy Rugby Bun at just S$8.96 or savor the delightful Ham & Fried Egg Sandwich for only S$5.18. Don’t miss their must-try Honey Butter French Toast at S$6.37 and Peanut Butter French Toast at S$7.67.


Including the flavorful Shrimp Paste Chicken Mid-Joint Wings, the savory XO Fried Carrot Cake, and the cheesy goodness of Cheesy French Fries. Craving something unique? Try the Spicy Shrimp Wanton for a spicy kick! With prices starting at just S$5.08, it’s an affordable and delectable dining experience!

HK Delicacies

Their menu boasts an array of mouthwatering dishes, from the savory Stir-Fried Garlic Dou Miao (S$10.26) to the delectable Claypot Curry Pork Ribs (S$16.74). Don’t miss out on the tantalizing Sweet & Sour Pork (S$12.85) and the flavorful Prawn Omelette (S$12.85). For an authentic taste of Hong Kong, try the Claypot Hainanese Chap Chye (S$11.56) or savor the Claypot Prawn Vermicelli (S$14.15).

Noodle Speciality

From comforting Homemade Papaya Soup Bee Hoon with Luncheon Meat & Egg or Chicken Chop & Egg to flavorful Dry Nissin Noodles with a variety of toppings like Braised Beef Brisket & Egg, this menu is a delight. Don’t miss the XW Signature Fried Noodle or the Seafood Silky Egg Hor Fun. Indulge in authentic HK-Style Stir-Fried Beef Hor Fun or savor the rich flavors of Braised Curry Chicken Bee Hoon.

For The Love Of Rice

From their signature XW Fried Rice at S$14.15 to the flavorful Braised Beef Brisket with Fried Egg Rice at S$16.74, each dish is a treat for the taste buds. The menu also includes options like Olive Fried Rice with Pork Chop (S$15.44), HK-Style Curry Chicken Rice (S$12.85), and Sweet and Sour Pork with Fried Egg Rice (S$12.85). If you’re looking for simpler options, they have Egg Fried Rice (S$8.96) and Steamed Rice (S$1.94) as well.

Western Delights

Try their signature Char-Grilled Chicken Chop with Creamy Mushroom Sauce or Black Pepper Sauce for just S$16.74. For a heartier option, savor the Chicken Chop with HK Curry Sauce, Spaghetti & Sunny Side Up Egg, a perfect blend of flavors at the same price. Looking for a cheesy delight? Don’t miss the Cheese Baked Pork Chop Fried Rice or the Cheese Baked Teriyaki Chicken Fried Rice at an affordable S$15.44.


Cold Drinks

Hot Drinks

 Xin Wang Hong Kong Cafe alternative restaurants 

How many branches does Xin Wang Hong Kong Cafe in Singapore?

22 branches are Xin Wang Hong Kong Cafe in Singapore.

Who is the owner of Xin Wang Hong Kong Cafe in Singapore?

Guy Fieri is the owner of Xin Wang Hong Kong Cafe in Singapore.

Does Xin Wang Hong Kong Cafe accept credit cards?

Yes! Xin Wang Hong Kong Cafe accepts credit cards

Is Xin Wang Hong Kong Cafe halal?

Xin Wang Hong Kong Cafe’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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