Curious Palette Menu Prices Singapore 2024

Hello Curious Palette lovers, are you looking for the latest Curious Palette Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Curious Palette Menu 2024 Singapore with prices.

Curious Palette Menu Singapore

Curious Palette Menu Singapore With Prices List

Mouth Itchy


From their scrumptious Kaya & Coffee Butter priced at just S$11.66 to the flavorsome Avo Vegetarian at S$22.36, their menu promises a delightful culinary journey. Don’t miss the mouthwatering Pulled Pork & Hoisin BBQ at S$23.43 for a satisfying treat. Whether you’re a meat lover or a vegan, Curious Palette Menu has something to satiate every palate.


The menu boasts an array of delectable dishes that left my taste buds craving for more. From the rich and indulgent Truffle Capellini to the mouthwatering Buttermilk Fried Chicken Sandwich, every bite was a delight. The Peta Bolognese and Prawn & Mentaiko Belacan Pasta showcased unique flavors that I couldn’t resist. Don’t miss the must-try Cray Roll, a true masterpiece. With prices ranging from S$ 20.33 to S$ 26.19, it’s an excellent value for money.


Mouth Itchy Sides

Mouth Itchy Sides


Buttermilk Waffles

Their menu boasts a mouthwatering selection of waffles, such as the classic Maple Syrup Waffle, the creamy Greek Yogurt Waffle, and the delectable Vanilla Bean Ice Cream Waffle. Don’t miss out on their unique twists like the Vanilla Infused Strawberry Compote Waffle and the luscious Banana Brulee & Wild Berries Compote Waffle. With prices starting from just S$12.73, treat yourself to a delightful waffle experience that will leave your taste buds craving for more!


This charming restaurant offers an impressive selection of espresso-based delights, including the rich and robust Double Ristretto for just S$4.28. For those seeking a unique experience, try the intriguingly named Schlong at S$5.24. With a diverse range of brews, from the refreshing Cold Drip to the indulgent Spiked Affogato at S$10.70, Curious Palette Menu is a haven for caffeine enthusiasts. Don’t miss their Piccolo Latte starting from S$4.28, a delightful and pocket-friendly treat that will leave you craving for more.

Cold Brew

Chocolate & Tea

From rich and creamy Chai Latte to the exotic Matcha Latte, they offer an extensive range of delectable beverages, starting from just S$ 3.21 for a Baby Chino. Indulge in their flavorful selection of teas like English Breakfast, Scotch Tea, Oolong, and Tie Guan Yin, all priced at S$ 8.03.



Palette alternative restaurants

How many branches does
Palette have in Singapore?

19 many branches are Curious Palette have in Singapore

Who is the owner of Curious Palette in Singapore?

In 2012, Ryan Kieran Tan started Strangers’ Reunion, one of the pioneer cafe establishments in Singapore before many similar concept cafes popped up, before expanding his business with Curious Palette. Even though the cafes are founded by the same person, they serve different items in their menus.

Is Curious Palette halal?

Curious Palette halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Does Curious Palette accept credit cards?

Yes! Curious Palette accepts credit cards.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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