Hello Eighteen Chefs Express lovers, are you looking for the latest Eighteen Chefs Express Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Eighteen Chefs Express Menu 2023 Singapore with prices.
Eighteen Chefs Express Menu Singapore With Prices List
Embark on a flavorsome journey with Eighteen Chefs Express as you explore their delectable offerings. Indulge in the comforting and cheesy goodness of Cheese Baked Rice, where perfectly cooked rice is elevated with a delectable cheese topping, creating a harmonious blend of textures and flavors. For a delightful twist, savor the Cheese Baked Fusilli, a pasta dish that combines the richness of cheese with the satisfying bite of fusilli pasta. Dive into the enticing flavors of Cheese Baked Spaghetti, where classic spaghetti is transformed into a cheesy and hearty delight. If you’re seeking simplicity, the Fusilli presents a straightforward yet satisfying choice, offering a delightful pasta experience. Delight your taste buds with the succulent and flavorful Grilled Chicken, a tender and perfectly seasoned dish that’s sure to satisfy your cravings.
Experience a delightful array of appetizers at Eighteen Chefs Express that will tantalize your taste buds and leave you craving for more. Start your culinary journey with the classic Chicken Nuggets, bite-sized pieces of tender chicken that are fried to perfection for a satisfying crunch with every bite. Indulge in the crispy and flavorful Onion Rings that offer a delightful balance of textures and flavors. For a playful treat, savor the Popcorn Chicken, offering bite-sized pieces of chicken that are seasoned to perfection. Elevate your appetizer game with the Chicken Drumettes, featuring six succulent pieces of chicken drumettes that are sure to satisfy your cravings. Dive into the savory goodness of French Fries, a timeless favorite that provides a comforting and satisfying snack. For a cheesy twist, the Cheesy Fries take your love for fries to the next level with a delicious layer of melted cheese. And
Meats & Seafood
Embark on a tantalizing journey of pasta perfection at Eighteen Chefs Express with an array of delightful creations that cater to every palate. Savor the delectable PA1. Seafood Aglio Olio, where a harmonious blend of succulent seafood dances with al dente pasta, drizzled with fragrant olive oil and garlic. Indulge in the rich and creamy PA2. Carbonara with Sous Vide Egg, where the velvety sauce envelops each strand of pasta, perfectly complemented by a luscious sous vide egg. For a burst of flavors, dive into the PA3. Truffle Cheese Fusilli (Vegetarian), a symphony of earthy truffle and melted cheese that celebrates vegetarian indulgence.
Be Your Own Chef
Eighteen Chefs Express alternatives in Singapore
What is 18 chefs known for?
Led by Chef Benny Se Teo, Eighteen Chefs is a laid-back Western restaurant acclaimed for its signature Cheese Baked Rice and diverse selection of budget-friendly Western dishes infused with local flavors.
Who owns Eighteen Chefs?
Benny Se Teo, born on March 12, 1960, is a Singaporean chef renowned for establishing Eighteen Chefs, a culinary venture he founded. As of November 10, 2022, his contributions to the restaurant industry continue to leave a significant mark.
When did 18 chefs open?
Established in 2007 by former offender Mr. Benny Se Teo, Eighteen Chefs Pte Ltd stands as a social enterprise. With a focus on offering an array of high-quality Western cuisine dishes, the restaurant is dedicated to affordability and social impact.
Why is it called 18 chef?
In the prevalent Cantonese dialect, widely spoken in many restaurant kitchens, “Eighteen” phonetically resembles the phrase “surely prosper.” Therefore, the name “Eighteen Chefs” holds a symbolic meaning beyond its literal sense of 18 chefs. Mr. Teo shared with the BBC in 2014 that he chose this name with the aspiration that it would encourage individuals facing difficulties to transform their lives, just as he had done. This reflects his vision for positive change.
What happened to 18 chef?
Benny Se Teo, co-founder of Eighteen Chefs, has announced his retirement at the age of 61. Teo shared the news through a Facebook post on November 23rd, revealing that he had made the decision to retire from both Eighteen Chefs and The MeatHouse “some weeks ago.” This announcement marks a significant change for those familiar with Eighteen Chefs and Teo’s contributions to the restaurant industry.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com