Hello Mother’s Restaurant lovers, are you looking for the latest Mother’s Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Mother’s Restaurant Menu 2023 Singapore with prices.
Mother’s Restaurant Menu Singapore With Prices List
Indulge in the rich flavors of their Idly Sambar, Butter Dosai, and Masala Chicken Dosai, all priced reasonably between S$ 5.80 to S$ 7.50. Vegetarian options like Onion Oothappam and Egg Parota are available at S$ 5.50 and below. For those craving more, savor the aromatic Nasi Goreng Mutton or the savory Mutton Murthabak at just S$ 8.80 and S$ 12.
Indulge in an array of scrumptious meals, from the flavorsome Egg Meal at just S$8.50 to the mouthwatering Crab Briyani priced at S$17. With options like Chicken Meal, Mutton Meal, and Fish Curry Meal, their diverse menu caters to every palate. Don’t miss out on the delectable Kudal Briyani and Prawn Meal, each at S$11.50.
Mother’s Restaurant alternative restaurants
What are mothers famous for?
What is Mother’s famous for? Well, let me tell you about this incredible restaurant in New Orleans, LA that has gained worldwide recognition for its mouthwatering dishes. Mother’s Favorites are a must-try! From their renowned Famous Ferdi Special and delectable Crawfish Étouffée to the flavorful Jerry’s Jambalaya and comforting Red Beans & Rice, each dish is a delightful treat for your taste buds. And that’s not all! Their Seafood Gumbo and Shrimp Po’ Boy are simply divine. And for a sweet finish, you can indulge in their scrumptious Bread Pudding.
What is Mother’s famous for in New Orleans?
You may be wondering what Mothers is famous for in New Orleans. Well, let me tell you, it’s all about their renowned po’boys! Alongside classic New Orleans favorites like jambalaya and Shrimp Creole, Mother’s has made a name for itself with mouthwatering creations like the Ferdi Special and the debris po-boy. For more interesting tidbits about these sandwiches and others, check out the Fun Facts page on their menu.
Who started mothers?
In 1908, it was Anna Jarvis who initiated this heartfelt celebration. Over time, she became increasingly concerned about the commercialization of the day she held so dear, leading her to actively advocate against it. So, as we celebrate Mother’s Day in 2023, let’s take a moment to remember the visionary woman behind this beautiful tradition and honor the remarkable mothers in our lives with genuine love and appreciation.
Who started Mother’s Day?
Anna Jarvis, hailing from Philadelphia, who brought this heartfelt celebration to life. Inspired by her mother’s dedication to fostering camaraderie and well-being among women, Anna took the initiative. The inaugural Mother’s Day service took place on May 12, 1907, at her mother’s former church in Grafton, West Virginia. The heartfelt sentiment quickly spread like wildfire, as within just five years, almost every state in the U.S. was wholeheartedly observing this special occasion. The heartfelt efforts finally culminated in a presidential declaration in 1914.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com