Tokyo Shokudo Menu Prices Singapore 2023

Hello Tokyo Shokudo lovers, are you looking for the latest Tokyo Shokudo Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Tokyo Shokudo Menu 2023 Singapore with prices.

Tokyo Shokudo Menu Prices Singapore

Tokyo Shokudo Menu Singapore With Prices List


Original Ramen ラーメン

If you’re on the hunt for authentic and flavorful ramen in Singapore, look no further than Tokyo Shokudo Menu. Their diverse selection of ramen dishes promises a delightful culinary experience. Try the Chicken Cha Shu Ramen for just S$13.50, or savor the rich and succulent Beef Shabu Ramen at S$18. The Scallop Ramen and Duck Ramen, priced at S$18 each, offer unique and delectable options. Seafood enthusiasts will love the Asari Ramen and Seafood Ramen, priced at S$18 and S$19.50, respectively, showcasing the best of the ocean’s flavors. For a delicious twist, the Corn Chicken Cha Shu Ramen and Corn Duck Ramen, both priced at S$14.50, provide a delightful blend of flavors. Don’t miss the Chicken Drumstick Ramen at S$20.50, a filling and satisfying choice. Head to Tokyo Shokudo Menu Singapore to relish these mouthwatering ramen dishes that will transport you to the heart of Japan.

Black Mayu Ramen

Tom Yam Ramen

Drinks & Dessert

Quench your thirst with a delightful selection of beverages at this Singaporean gem! Tokyo Shokudo Menu offers a variety of drinks to complement your meal. Stay refreshed with Mineral Water at S$2.50 or savor the aromatic Houji Tea, available hot or cold for S$3.50. If you prefer something fruity, the Ribena is a perfect choice at S$5.For a classic favorite, enjoy the Ice Lemon Tea, Coca Cola, or Sprite, all priced at S$5 each. Craving a comforting drink? Indulge in a cup of Milo, available cold or hot, or try the Milo Dinosaur for an extra indulgence, all priced at S$5.

Spicy Ramen スパイシーラーメン

For those who crave bold and spicy flavors, Tokyo Shokudo Menu in Singapore has a tantalizing selection of Spicy Ramen dishes. Indulge in the fiery and flavorful Chicken Cha Shu Spicy Ramen priced at S$15.50, or savor the rich and spicy Beef Shabu Spicy Ramen available at S$18. The Scallop Spicy Ramen, also priced at S$18, offers a delectable seafood twist.For a unique and spicy experience, try the Spicy Duck Ramen priced at S$17, showcasing the rich taste of duck. The Asari Spicy Ramen, priced at S$18, and the Seafood Spicy Ramen, priced at S$19.50, provide a delightful fusion of spices and ocean-fresh ingredients.

Tendon 丼

Rice Sets 定食


A La Carte 单点

At Tokyo Shokudo Menu Singapore, explore a delectable range of Japanese appetizers and side dishes to elevate your dining experience. Savor the scrumptious Chicken Gyoza, available at S$8.50, or try the Chicken Gyoza with Okonomiyaki Sauce for a unique twist, priced at S$9.50. For a crispy and flavorful delight, indulge in the Fried Chicken at S$8.50.Seafood lovers will be delighted with the Mixed Tempura, a delightful blend of crispy goodness priced at S$17. The Chuka Wakame, priced at S$7.50, offers a savory and refreshing seaweed option. For a delightful and flavorful treat, try the Baby Octopus, Cuttlefish, or Takoyaki, priced at S$9.50, S$11, and S$8.50, respectively.

Tokyo Shokudo Menu Prices Singapore

Who Is The Owner Of Tokyo Shokudo in  Singapore ?

Akimitsu is an award-winning restaurant with its roots in Asakusa, Tokyo. Founded by Chef Tanihara Akimitsu, who is the 5th generation successor of Dote No Iseya, the restaurant has a rich culinary heritage. With a strong commitment to preserving traditional flavors and techniques, Akimitsu offers authentic and delicious Japanese cuisine. The restaurant’s signature dish is their famous Tendon, a delectable tempura rice bowl that has won the hearts of diners both in Japan and abroad. With Chef Tanihara’s expertise and passion for culinary excellence, Akimitsu continues to impress and delight food enthusiasts with its remarkable Japanese fare.

Is Tokyo Shokudo Halal In Singapore ?

With a rich culinary history, Tokyo Shokudo proudly introduces halal Ramen and Tendon, becoming the first in Singapore to cater to the local Muslim community. This esteemed restaurant brings the authentic flavors of Japan to everyone, ensuring that everyone can savor the delightful taste of their signature dishes without any compromise on halal standards. Whether you’re a ramen enthusiast or craving the delicious Tendon, Tokyo Shokudo has something special for everyone. With their commitment to quality and inclusivity, Tokyo Shokudo promises a memorable dining experience for all food lovers.

How Many Locations Have Tokyo Shokudo In Singapore ?

Tokyo Shokudo has five outlets in Singapore, including Tokyo Shokudo at Tampines Mall, Westgate, and Northpoint City. These branches offer halal Ramen and Tendon, making them the first to cater to the local Muslim community in Singapore. The restaurant originated from Asakusa, Tokyo, and its founder, Chef Tanihara Akimitsu, is the 5th generation successor of Dote No Iseya. With a long culinary history, Tokyo Shokudo has become a stylish institution known for its delicious Japanese cuisine. For those looking to enjoy authentic Japanese flavors with halal options, Tokyo Shokudo is a must-visit destination.

What Tokyo Shokudo Accepts Credit Cards In Singapore ?

Yes! Tokyo Shokudo Accepts Credit Cards In Singapore .

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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