Hello Old Chengdu Sichuan Cuisine Restaurant lovers, are you looking for the latest Old Chengdu Sichuan Cuisine Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Old Chengdu Sichuan Cuisine Restaurant Menu 2023 Singapore with prices.
Old Chengdu Sichuan Cuisine Restaurant Menu Singapore With Prices List
From the mouthwatering Salted Duck to the flavorful Marinated Beef and Beef Offal, each dish is a symphony of bold flavors. Don’t miss the Spicy Marinated Steamed Chicken and the tantalizing Boneless Chicken Feet. With reasonable prices starting from S$ 10.80, it’s a true culinary adventure that won’t break the bank.
Indulge in the irresistible flavors of Mala Live Prawns, Mala Enoki Mushroom, and Mala Potato Chips, each bursting with rich and spicy goodness. For a delightful skewered treat, don’t miss their succulent Lamb, Beef, and Pork Kebabs. Craving something crispy? The Fried Mushroom and Hand Made Pancake are delightful choices. Don’t wait to tantalize your taste buds with these delectable dishes, all available at reasonable prices starting from just S$ 5.50!
Their menu boasts an array of flavorful dishes that will tantalize your taste buds. Indulge in the mouthwatering Sichuan Boiled Fish and Freshwater Eels in Pickled Chilli, both priced at S$37.80. If you’re feeling adventurous, try their Bullfrogs in Pickled Chilli or Fragrant Hot Pot with Freshwater Eels, each priced at S$33.80. With options like Fragrant Hot Pot With Prawns, Bullfrogs, and Pig Intestines, priced between S$33.80 and S$36.50, your dining experience is bound to be extraordinary. Don’t miss their unique offerings like Hot Plate Potatoes and Lotus Roots (S$20.80) or Braised Spicy Bullfrogs (S$36.50) for a delightful twist. For those seeking a vegetarian option, Bean Curd With Cows Stomach is a must-try at S$29.80.
Their menu boasts a delectable selection of grilled fish dishes, such as the Double Boiled Fish, Grilled Fish with Green Pepper, and Grilled Fish in Parchment Paper, all starting from just S$ 38.80. For those seeking a more flavorful option, the Grilled Fish with Sichuan Pickles at S$ 38.80 is a must-try. With a diverse range of options like Fragrant Fish, Spicy Fish, and Steamed Fish, this restaurant has something for every palate.
Chicken And Duck
Epp And Mutton
Their menu boasts an array of tantalizing dishes that will leave your taste buds craving for more. From the fiery and flavorful Mala Beef Fillet to the comforting Beef Belly In Sour Soup, each dish is a burst of delightful flavors. Don’t miss out on their KhamsCow Innards and Chinese Herbal Lamb Spine, which are equally delicious. With reasonable prices starting from S$12.80, you can savor the Stir Fried Beef Belly, Beef Slices In Chilli Oil, and more without breaking the bank. Treat yourself to the exquisite Stir-Fried Cumin Beef priced at S$29.80.
With a diverse menu that boasts mouthwatering dishes like Sauteed Shredded Pork in Bean Sauce and Cumin-Flavoured Pork Ribs, your taste buds are in for a treat. Don’t miss out on their flavorful Double Stir-Fried Pork and Fried Pig Intestines with Green Pepper. The menu offers a range of options at reasonable prices, such as Bacon, Sweet And Sour Pork, and Stir Fried Shredded Pork With Green Chilli.
. Indulge in their flavorful array of dishes, including Stir-Fried String Beans, Sauteed Eggplants in Garlic Sauce, and the renowned Ma Po Tofu. Don’t miss out on the unique Beancurd Pudding with Salted Egg and Stir-Fried Green Chillis for a fiery kick. With prices starting at just S$10, it’s a steal! Treat your taste buds to a memorable experience with their authentic Chinese Spinach, Stir-Fried Potato Strips, and more.
Rice, Noodles & Dumplings
Their menu is packed with delectable dishes that will transport your taste buds straight to Chengdu. Indulge in the mouthwatering Pan-Fried Dumplings and the flavor-packed Chongqing Mala Noodle. Don’t miss their must-try specialties like the Red Chilli Oil Wonton and the savory Braised Pig Intestines Potato Noodle. With a wide variety of options, including Dan Dan Noodle and Xiao Long Bao, this restaurant is a paradise for Sichuan food lovers. Head over now and savor the true essence of Sichuan flavors!
Dessert & Drinks
Old Chengdu Sichuan Cuisine Restaurant Alternative Restaurants
What should I order from Sichuan food?
What should you indulge in when exploring the delightful world of Sichuan cuisine? Well, here are ten incredibly popular dishes that will surely tantalize your taste buds. First up, the classic Kung Pao Chicken is a tantalizing mix of succulent chicken, crunchy peanuts, and zesty spices. Then, there’s the delectable Mapo Tofu, a mouthwatering combination of soft tofu and fiery chili bean paste. For the more adventurous, try the intriguing Fuqi Fei Pian, or ‘Husband and Wife Offal Slices,’ a unique dish with a rich flavor.
What is a classic Sichuan dish?
Ma Po Tofu is a mouthwatering creation that features sautéed tofu and beef immersed in a tantalizingly hot and spicy sauce. The dish beautifully captures the essence of Sichuan cooking, boasting flavors that are both fiery and aromatic. As you take a bite, you’ll experience a delightful blend of spiciness and pungency, all while reveling in the smooth and comforting texture of the tofu.
Does Chengdu have spicy food?
The city boasts an array of mouthwatering Sichuan dishes that pack a punch with their pungent and distinct flavors, abundant in fiery chili peppers. For all you Sichuan foodies out there, here’s a list of the top 5 must-try Chengdu dishes that will undoubtedly leave your taste buds tingling with delight!
What is Chengdu famous for?
what makes Chengdu stand out? Well, Chengdu is widely known for its mouthwatering cuisine, offering a delightful culinary experience like no other. Notably, the city takes pride in housing the renowned Chengdu Research Base of Giant Panda Breeding, a conservation haven where tourists can witness adorable endangered giant pandas thriving in their natural environment. Apart from its gastronomic delights and cuddly ambassadors, Chengdu boasts an impressive accomplishment with over 260 Fortune 500 companies setting up their presence in this vibrant city.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com