Dindigul Thalappakatti Restaurant Menu Prices Singapore 2023

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Hello Dindigul Thalappakatti Restaurant lovers, are you looking for the latest Dindigul Thalappakatti Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Dindigul Thalappakatti Restaurant Menu 2023 Singapore with prices.

Dindigul Thalappakatti Restaurant Menu Singapore

Dindigul Thalappakatti Restaurant Menu Singapore With Prices List

Popular

Soup and Salad

“Indulging in the delightful culinary journey at Dindigul Thalappakatti Restaurant Menu in Singapore is a true delight. The menu features a range of delectable soups, from the rich and aromatic Veg Milagu Soup to the comforting Mushroom Milagu Soup. Non-vegetarians can relish the flavorful Non Veg Soup and the hearty Aatu Kal Soup. With prices starting from just S$ 6.21, it’s an affordable and flavorsome experience for all food enthusiasts.”

Veg Starters

Chicken Starters

Their menu boasts an array of mouthwatering chicken dishes that will leave you wanting more. From the fiery Chicken Idicha Varuval to the delectable Garlic Chicken and everything in between, each dish is a flavor explosion. Don’t miss their signature Theepori Lollypop and Nellore Chicken. With prices ranging from S$12.09 to S$14.77, this restaurant offers an affordable yet delightful dining experience.

Mutton Starters

Seafood Starters

Dindigul Thalappakatti Restaurant Menu! Their exquisite offerings include Fish Manchurian, Fish Finger, Tawa Meen Roast, and more, ranging from S$10.49 to S$26.65. The flavorful Prawn Sukka and Garlic Prawns are a must-try.

Egg Preparation

Veg Gravy

Chicken and Mutton Gravy

South Indian Parotta

Their extensive menu offers a delightful range of Parottas, from the classic Plain Veechu Parotta and Ghee Parotta to the mouthwatering Mutton Kothu Parotta. With prices starting at just S$6.90, it’s a flavorful journey you won’t want to miss! Come experience the rich flavors and warm ambiance of Dindigul Thalappakatti Restaurant Menu Singapore today.

Idiyappam

Dosa and Uthappam

From the delightful Uthappam variations like Onion Uthappam (S$8.35) to the flavorful Mutton Kari Dosa (S$20), every dish is a taste of perfection. Indulge in the rich and aromatic Prawn Dosa (S$22.20) or savor the simplicity of Plain Dosa (S$6.65). The diverse range of dosa options, like Ghee Dosa (S$10.35) and Chicken Dosa (S$17), ensures a delightful experience for all food enthusiasts.

Fried Rice

From the classic Veg Fried Rice at just S$11.90 to the flavorful Schezwan Mixed Fried Rice priced at S$17.50, each dish is a burst of culinary excellence. Whether you’re a vegetarian or a meat lover, our extensive selection, including Egg Fried Rice and Chicken Fried Rice, starting from S$13.15, guarantees a satisfying dining experience.

Biriyani

From the rich and flavorful Mutton Biriyani at S$21.05 to the aromatic and wholesome Veg Biriyani at S$14.05, there’s something for every palate. Don’t miss the Chicken Boneless Biriyani at S$22.20, a true delight! Visit now for an unforgettable biriyani feast.

Desserts

Hot Drinks

Juice

Dindigul Thalappakatti Restaurant Alternative Restaurants

What is the value of Dindigul Thalappakatti?

“What’s the latest worth of Dindigul Thalappakatti? The popular restaurant chain has been making moves to expand its operations, and in a significant development, a consortium led by CX partners, a private equity firm, acquired a majority stake in the brand for a whopping ₹235 crore back in October 2019. This investment marked one of the most substantial financial injections into a local restaurant chain in India. Fast forward to now, and the brand’s value has skyrocketed, with the latest estimate placing it at an impressive ₹860 crore! That’s a remarkable leap from its previous valuation of ₹450 crore.

What is the price of Thalappakatti biriyani Kochi?

Average Cost
₹700 for two people (approx.)

What is special in Thalappakatti?

what sets Thalappakatti apart? Well, it’s all about their unique and flavorful biryani! They have a secret combination of spices that gives their biryani an exceptional taste. What makes it even more special is the use of Parakkum Sittu, a type of short-grain seeraga samba rice, which is different from regular basmati rice. This rice acts like a blank canvas, allowing it to soak up all the delicious flavors from the spices. To top it off, they use Kannivadi meat, sourced from tender grass-fed goats, which adds a distinct and delightful touch to the overall experience.

What is the price of Thalappakatti biriyani Chennai?

Thalappakatti Biriyani in Chennai, you’ll be pleased to know that it comes to around ₹850 for two individuals, give or take. So, if you’re planning a delightful biriyani experience with a friend or loved one, this should fit perfectly into your budget.

Who is the current owner of Thalappakatti?

The current owner of Thalappakatti is Nagasamy Dhanabalan, who embarked on an unexpected journey from a front-office receptionist in the UK to becoming the head of a thriving Rs 200-crore business. At 35 years old, he believes it was not a predetermined plan but rather a twist of destiny that led him to forsake his ambition of achieving success abroad and instead, achieve great success right here in India.

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Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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