Wooloomooloo Steakhouse Menu Prices Singapore 2024
If you are planning to visit Wooloomooloo Steakhouse restaurant in Singapore, then you should check out this page for the Latest Wooloomooloo Steakhouse Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Wooloomooloo Steakhouse Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
List of Wooloomooloo Steakhouse Menu with prices
.Below you will find the latest Lists of Wooloomooloo Steakhouse Menu 2024 Singapore with prices. Wooloomooloo Steakhouse Menu & prices are sourced directly from Wooloomooloo Steakhouse Singapore outlets.
Pie For Sharing
| Cottage Pie Australian beef, carrots, beef jus, mashed potatoes & cheddar | S$40.66 |
| Beef Bourguignon Usda Short Ribs, Apple Wood Smoke Bacon, Red Wine | S$44.94 |
Steaks
| Homestead Grass Fed Filet Mignon 4 weeks wet aged, Victoria | S$57.78 |
| Morgan’s Ranch USDA Prime Ribeye 300-day grain fed, 4 weeks wet aged | S$66.34 |
| Wagyu Sirloin, Westholme mbs9, Queensland | S$107.00 |
Personal Meals
| Seafood Marinara Tiger prawn, Calamari, Linguine | S$38.52 |
| Wagyu Beef Bolognese Kurobuta sausage, basil & parmesan | S$35.31 |
| Wooloomooloo Double Cheese Burger American cheddar, brioche buns & wooloomooloo secret sauce | S$28.89 |
| Linguine Carbonara Applewood smoked bacon, egg yolk & parmesan | S$29.96 |
| Wild Mushroom Rigatoni Wild Mushroom Cream Sauce, Black Truffle | S$31.03 |
| Mini Steak Sandwiches Sweet onion jam, Red wine reduction, cornichons, mustard mayo | S$28.89 |
Salads
| Centre Cut Iceberg Wedge Salad Louis dressing, Roma tomato & parma ham chips | S$16.05 |
| Wooloomooloo Salad Filet mignon, Spinach, Mushroom, Truffle aioli | S$29.96 |
| Garden Salad Baby Spinach, Romaine, Heart of palm, Mustard Vinaigrette | S$16.05 |
| Burrata Served with roasted tomatoes & bell peppers | S$20.33 |
Sides & Others
| Creamy Spinach | S$10.70 |
| Creamy Mash | S$10.70 |
| French Fries | S$10.70 |
| Wild Mushrooms & Garlic Butter | S$11.77 |
| Steamed Broccoli | S$10.70 |
| Truffle Fries | S$12.84 |
| Spiced Crab Croquettes Sriracha aioli, Tahitian Lime | S$18.19 |
| Konbu Crumbed Tiger Prawns Sriracha aioli, Tahitian lime | S$21.40 |
| Mini Beef Burgers Australian sirloin, Lettuce, Tomato, Red onions, Gruyere cheese | S$19.26 |
| Sauteed Onions | S$10.70 |
| wooloomooloo’s Caramelized Onion Focaccia | S$8.56 |
| Fish & Chips Lightly battered strips of fish | S$19.26 |
| Chicken Goujonettes Thai chili sauce, Mustard mayo | S$17.12 |
| Lyonnaise Potatoes | S$12.84 |
Desserts
| Hot Chocolate Cake 70% dark chocolate, kahlúa | S$19.26 |
| Bread & Butter Pudding | S$34.24 |
| Apple Crumble Creme anglais & almond crumble | S$32.10 |
Wooloomooloo Steakhouse alternative restaurants
Who is the owner of Wooloomooloo Steakhouse Singapore?
Meet Mr. Noel Emmanuel, the man behind the opening of Wooloomooloo Steakhouse (Singapore) 6 years ago. With a strong passion for the F&B industry, Noel still enjoys taking to the floor and ensures our guests are having a good time.
How many branches does Wooloomooloo Steakhouse have in Singapore?
76 branches are Wooloomooloo Steakhouse have in Singapore.
Does Wooloomooloo Steakhouse accept credit cards?
Yes! Wooloomooloo Steakhouse accepts credit cards
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
