Hello Kelly Jie Seafood lovers, are you looking for the latest Kelly Jie Seafood Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Kelly Jie Seafood Menu 2024 Singapore with prices.
Kelly Jie Seafood Menu Singapore With Prices List
Indulge in an array of delectable dishes like Braised Mushroom with Japanese Bean Curd Skin and Sauteed Dragon Chive with Silver Fish, each bursting with authentic flavors. Don’t miss the exquisite Scallop with Pork Floss and XO Sauce with Hong Kong Kai Lan. With a diverse menu featuring dishes like Sambal Kang Kong with Cuttlefish, this restaurant promises an unforgettable dining experience.
From the rich and flavorful Clay Pot Crab Vermicelli Soup to the mouthwatering Creamy Butter Crab and the tantalizing Chili Crab, their menu promises an explosion of flavors. Don’t miss the delectable Braised Crab with Glass Noodle and the luscious Creamy Custard, all priced at just S$123.50.
Their Scallop in Yam Ring (丽蓉带子) is a true gem at just S$40, while the Yam Ring with Seafood (佛体飘香) offers a burst of flavors at an affordable S$30. For a crunchy and satisfying appetizer, don’t miss the Deep-fried Salad You Tiao (苏东油条) priced at S$15. Indulge in the delectable Baby Crispy Squid (炸苏东) for only S$30.20.
From the fiery Wasabi Mayo Prawns to the rich and decadent Salted Egg Yolk Golden Prawns, every bite is a burst of flavor. Don’t miss the crispy goodness of Nestum Prawns or the luscious Creamy Butter Prawns. The unique Mongolian Style Prawns and the delectable Sesame Sauce with Prawns are also must-tries.
Their Pork Ribs with Kan Xiang Sauce, Saliva Pork Ribs, and Guinness Stout Pork Ribs are a must-try, each priced at S$ 25. For a touch of luxury, savor the USA Pork Loin With Truffle Sauce or the Pan-Fried Spanish Iberico Pork Collar With Pineapple Salsa, both priced at S$ 35. Craving classic flavors? The Sweet And Sour Pork Ribs, Pork With Spring Onion & Ginger, and Sweet And Sour Pork won’t disappoint at just S$ 21 and S$ 18. Delight your taste buds at Kelly Jie Seafood Menu Singapore!
Rice and Noodles
For a taste of Hong Kong, savor the Fried Hong Kong Mee Sua or the Fried Hong Kong Vermicelli. If you’re a rice lover, try the Crispy Yuan Yang Fried Rice or the Kelly Signature Salted Egg Fried Rice. Seafood enthusiasts will relish the Poached Crispy Fried Rice with Seafood, a true delight at S$28.80. Whether you choose the classic Yang Chow Fried Rice or the exotic Deer Meat Fried Rice, every dish at Kelly Jie Seafood is a culinary masterpiece. Don’t miss out on their scrumptious Longevity Noodle at S$35 or the comforting Seafood Noodle Soup and Seafood Hokkien Noodle, both priced at S$11. For noodle lovers, the Stir-fried Hong Kong Noodle and Stir-fried Hong Kong Bee Hoon are heavenly choices. Enjoy a delightful mix of textures and flavors with the Sliced Fish Thick Bee Hoon Soup and the Crispy Noodle with Gravy. For a taste of tradition, opt for the Hokkien Bee Hoon Mee or the Bee Hoon Soup. Experience the unique Deer Meat Hor Fun and Deer Meat Fried Bee Hoon, both equally mouthwatering at S$17.80.
Kelly Jie Seafood Alternative Restaurants
How many branches does Kelly Jie Seafood have in Singapore?
11 branches are Kelly Jie Seafood have in Singapore
Who is the owner of Kelly Jie Seafood in Singapore?
Gordon Ramsay is the owner of Kelly Jie Seafood in Singapore.
Does Kelly Jie Seafood accept credit cards?
Yes! Kelly Jie Seafood accepts credit cards.
Is Kelly Jie Seafood halal?
Kelly Jie Seafood’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com