Hello Hong Ji Claypot Herbal Bak Kut Teh lovers, are you looking for the latest Hong Ji Claypot Herbal Bak Kut Teh Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Hong Ji Claypot Herbal Bak Kut Teh Menu 2024 Singapore with prices.
Hong Ji Claypot Herbal Bak Kut Teh Menu Singapore With Prices List
With a wide variety of options, including Claypot Bak Kut Teh Original and Mixed starting at just S$8.20, as well as tempting dishes like Claypot Braised Pig’s Trotter and Sliced Lean Meat Soup, this place has something for every palate. Don’t miss out on the delicious Claypot Braised Meat at only S$7.20 or the comforting Plain Mee Sua Soup for just S$1.70.
Indulge in their delectable selection of Plain Maggie Mee, Ee Mee, Mee Sua, and Yellow Noodle soups, each priced at an unbeatable S$1.70.
Indulge in their mouthwatering array of dishes, including Peanuts, Salted Vegetables, Braised Egg, Tau Kee, and fragrant Rice, all at incredibly affordable prices starting from just S$0.90.
Hong Ji Claypot Herbal Bak Kut alternative restaurants
Is Bak Kut Teh herbal?
This delightful soup dish boasts a unique blend of Chinese medicinal herbs combined with succulent pork meat and bones, simmered for hours until they reach utmost tenderness. A mouthwatering treat that pairs perfectly with white rice or crunchy yao char koay (fried dough fritters).
Where is herbal bak kut teh from?
The roots of herbal bak kut teh can be traced back to Fujian, China, where it is thought to have evolved from a traditional Fujianese dish called niu pai. Though its exact origin remains unclear, it gained popularity when it was introduced to Malaysia, particularly in Klang, where locals proudly claim it as the birthplace of bak kut teh.
What is the difference between Singapore and Malaysia bak kut teh?
Have you ever wondered about the contrast between Singaporean and Malaysian bak kut teh? Well, in Malaysia, this delightful pork bone “tea” is known for its strong herbal flavors, while across the border in Singapore, it boasts a distinct taste infused with white pepper and garlic. If you find yourself in the midst of a friendly debate between a Malaysian and a Singaporean, just pop the question of who serves up the finest bak kut teh, and you’ll undoubtedly ignite a lively conversation!”
What are the two types of bak kut teh?
In Singapore’s culinary scene, the beloved dish known as Bak Kut Teh provides fascinating insights into the city’s history and flavors of today. When indulging in this hearty delicacy, you’ll discover two distinct and delightful cooking styles. The Hokkien-style offers a herbal-infused soup, while the Teochew variant tantalizes taste buds with its peppery broth. Each version adds a unique twist to this delightful dish, leaving diners with a truly satisfying experience. So, whether you’re a fan of robust herbal notes or prefer a fiery kick, Bak Kut Teh has something special for everyone to savor.”
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com