Hello Pasta Pizza lovers, are you looking for the latest Pasta Pizza Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Pasta Pizza Menu 2023 Singapore with prices.
Pasta Pizza Menu Singapore With Prices List
Pasta Pizza offers an enticing selection of pasta and pizza delights that will leave you craving for more. Indulge in the rich and flavorful Prawn Arrabbiata, starting from just S$9.90, where succulent prawns meet a tantalizingly spicy sauce. For an exquisite treat, the Truffle Mushroom Pizza, priced from S$18.90, showcases a delightful fusion of truffle aroma and savory mushrooms that will delight your taste buds. Classic Italian flavors shine in the Margherita Pizza, available from S$14.90, boasting the perfect balance of tomato, mozzarella, and basil. If you’re in the mood for something local, the Laksa Prawn Spaghetti, starting from S$9.90, presents a unique twist on traditional pasta. The Chicken Pepperoni Pizza, starting from S$16.90, combines the hearty flavors of chicken and pepperoni for an unforgettable pizza experience. And don’t miss out on the comforting Chicken Bolognese, priced from S$9.90, featuring tender chicken in a rich and savory Bolognese sauce. Pasta Pizza is a delightful haven for pasta and pizza enthusiasts, offering a delectable array of dishes to satisfy any craving.
Pasta Pizza’s menu is a delightful adventure for pasta lovers, offering a diverse range of delectable choices. The Black Pepper Seafood Linguine, priced from S$10.90, is a burst of flavors with succulent seafood and zesty black pepper. For a taste of local charm, the Laksa Prawn Spaghetti, starting from S$9.90, tantalizes the palate with its luscious laksa-infused sauce. Indulge in the rich and creamy Salted Egg Chicken Spaghetti, available from S$9.90, delivering a delightful blend of savory and sweet. The Pad Thai Seafood Fettuccine, priced from S$10.90, takes you on a journey to Thailand with its harmonious mix of Thai flavors. Delight in the unique Udang Kering Vongole, starting from S$9.90, blending dried shrimp and clams for a mouthwatering experience. The Chicken Mushroom Pesto, available from S$8.90, presents a tantalizing medley of tender chicken and aromatic pesto.
Pasta Pizza presents a delightful array of pizzas that cater to various tastes. The Margherita Pizza, starting from S$14.90, captures the timeless essence of simplicity with its classic combination of tomato, mozzarella, and basil. For the herbivores, the Vegetariana Pizza, available from S$15.90, boasts a colorful medley of fresh vegetables on a crispy crust. The Chicken Ham & Mushroom Pizza, priced from S$16.90, satisfies with its savory chicken ham and earthy mushrooms. Spice things up with the Chicken Pepperoni Pizza, also starting from S$16.90, featuring zesty pepperoni and succulent chicken. The Ayam Satay Pizza, priced from S$17.90, is a delightful twist on a local favorite, with tender chicken satay toppings. Seafood lovers will adore the Frutti Di Mare Pizza, starting from S$17.90, abundant with a bounty of the ocean’s best. Indulge in the hearty Chicken N Cheese Pizza, also available from S$17.90, combining chicken and a delectable cheese blend. The Quad Cheese Pizza, priced from S$17.90, is a cheese lover’s dream come true, with four irresistible cheese varieties.
Who Is The Owner Of Pasta Pizza in Singapore ?
Mr Carecci Is The Owner Of Pasta Pizza in Singapore.
is Pasta Pizza Is Halal In Singapore ?
Yes! Pasta Pizza Is Halal In Singapore.
How Many Locations Have Pasta Pizza In Singapore ?
Pasta Pizza Has More Than 40 Outlets In Singapore .
What Pasta Pizza Accepts Credit Cards In Singapore ?
Yes! Pasta Pizza Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com