EAT. Menu Prices Singapore 2023

Hello EAT.  lovers, are you looking for the latest EAT.  Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  EAT.  Menu 2023 Singapore with prices.

EAT. Menu Prices Singapore

EAT.  Menu Singapore With Prices List


EAT. is a haven for noodle lovers, offering a variety of tantalizing options that will satisfy any craving. Dive into the rich flavors of their Minced Meat Noodle, starting from S$6.80, where succulent meat meets flavorful broth, creating a delightful combination. For a delightful taste of tradition, indulge in their Crispy Fried Carrot Cake (白), available from S$6, featuring a crispy and fragrant carrot cake that is sure to please. The Laksa, starting from S$7.50, tantalizes with its aromatic coconut curry broth and delightful toppings. Seafood enthusiasts will adore the Fishball Noodle, priced from S$5.80, which boasts yellowtail fishball goodness on a bed of noodles. For a comforting and flavorful option, their Lor Mee, starting from S$7.50, delivers a satisfying bowl of braised goodness. Craving some crispy goodness? Their Crispy Chicken Wing (3 Pcs), priced at S$7, offers a delightful treat with a satisfying crunch. EAT.’s delectable noodle dishes and delectable crispy offerings make it a must-visit spot for those seeking a scrumptious meal with a touch of nostalgia.

Set Meal 套餐

Ala Carte 单点

EAT. is a delightful destination for noodle enthusiasts, boasting an array of scrumptious options that will tantalize your taste buds. For those seeking a delightful fishball experience, their Fishball Noodle, starting from S$5.80, offers a delectable medley of flavors with tender yellowtail fishballs atop a bed of noodles. If you prefer a meatier option, their Minced Meat Noodle, priced from S$6.80, promises a hearty combination of succulent meat and flavorful broth. Craving some traditional goodness? Their Crispy Fried Carrot Cake (炒菜头粿) at S$6 delights with its crispy yet tender texture.

Ala Carte – Soup 单点 – 汤

Set Meal Curry Rice 套餐-咖喱饭

Ala Carte Sides 单点

At this delightful dining spot, EAT., the appetizers are a true delight for the senses. The Handmade Ngoh Hiang (五香) priced at S$2 per piece, is a harmonious blend of five-spice flavors that tickles the palate with every bite. For those seeking a more fish-oriented treat, the Handmade Beancurd with Fishpaste (鱼肉豆干) at S$2.50 per piece, offers a delectable fusion of silky beancurd and savory fish paste.Seafood lovers will find their cravings satisfied with the Crispy Beancurd Roll (鱼肉豆支) and Xi Dao Fishcake (西刀鱼饼), both priced at S$2 per piece. The Jumbo Fishball (炸大圆) at S$2 per piece is a must-try for those in love with a crispy and flavorful seafood delicacy.

Ala Carte Drinks 单点 – 饮料

EAT. Menu Prices Singapore

Who Is The Owner Of EAT.  in  Singapore ?

Ananya Pandit Is The Owner Of EAT.  in  Singapore .

Is EAT.  Halal In Singapore ?

We Are Not Sure If EAT. Is Halal In Singapore Or Not.

How Many Locations Have EAT.  In Singapore ?

EAT. Has More Than 205Outlets In Singapore .

What EAT. Accepts Credit Cards In Singapore ?

Yes! EAT. Accepts Credit Cards In Singapore.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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