EAT. Menu Prices Singapore 2023

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Hello EAT.  lovers, are you looking for the latest EAT.  Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  EAT.  Menu 2023 Singapore with prices.

EAT. Menu Prices Singapore

EAT.  Menu Singapore With Prices List


EAT. is a haven for noodle lovers, offering a variety of tantalizing options that will satisfy any craving. Dive into the rich flavors of their Minced Meat Noodle, starting from S$6.80, where succulent meat meets flavorful broth, creating a delightful combination. For a delightful taste of tradition, indulge in their Crispy Fried Carrot Cake (白), available from S$6, featuring a crispy and fragrant carrot cake that is sure to please. The Laksa, starting from S$7.50, tantalizes with its aromatic coconut curry broth and delightful toppings. Seafood enthusiasts will adore the Fishball Noodle, priced from S$5.80, which boasts yellowtail fishball goodness on a bed of noodles. For a comforting and flavorful option, their Lor Mee, starting from S$7.50, delivers a satisfying bowl of braised goodness. Craving some crispy goodness? Their Crispy Chicken Wing (3 Pcs), priced at S$7, offers a delightful treat with a satisfying crunch. EAT.’s delectable noodle dishes and delectable crispy offerings make it a must-visit spot for those seeking a scrumptious meal with a touch of nostalgia.

Set Meal 套餐

Ala Carte 单点

EAT. is a delightful destination for noodle enthusiasts, boasting an array of scrumptious options that will tantalize your taste buds. For those seeking a delightful fishball experience, their Fishball Noodle, starting from S$5.80, offers a delectable medley of flavors with tender yellowtail fishballs atop a bed of noodles. If you prefer a meatier option, their Minced Meat Noodle, priced from S$6.80, promises a hearty combination of succulent meat and flavorful broth. Craving some traditional goodness? Their Crispy Fried Carrot Cake (炒菜头粿) at S$6 delights with its crispy yet tender texture.

Ala Carte – Soup 单点 – 汤

Set Meal Curry Rice 套餐-咖喱饭

Ala Carte Sides 单点

At this delightful dining spot, EAT., the appetizers are a true delight for the senses. The Handmade Ngoh Hiang (五香) priced at S$2 per piece, is a harmonious blend of five-spice flavors that tickles the palate with every bite. For those seeking a more fish-oriented treat, the Handmade Beancurd with Fishpaste (鱼肉豆干) at S$2.50 per piece, offers a delectable fusion of silky beancurd and savory fish paste.Seafood lovers will find their cravings satisfied with the Crispy Beancurd Roll (鱼肉豆支) and Xi Dao Fishcake (西刀鱼饼), both priced at S$2 per piece. The Jumbo Fishball (炸大圆) at S$2 per piece is a must-try for those in love with a crispy and flavorful seafood delicacy.

Ala Carte Drinks 单点 – 饮料

EAT. Menu Prices Singapore

Who Is The Owner Of EAT.  in  Singapore ?

Ananya Pandit Is The Owner Of EAT.  in  Singapore .

Is EAT.  Halal In Singapore ?

We Are Not Sure If EAT. Is Halal In Singapore Or Not.

How Many Locations Have EAT.  In Singapore ?

EAT. Has More Than 205Outlets In Singapore .

What EAT. Accepts Credit Cards In Singapore ?

Yes! EAT. Accepts Credit Cards In Singapore.

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Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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