Tiong Bahru Bakery Menu Prices Singapore 2024

Hello Tiong Bahru Bakery lovers, are you looking for the latest Tiong Bahru Bakery Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Tiong Bahru Bakery Menu 2024 Singapore with prices.

Tiong Bahru Bakery Menu Prices Singapore

Tiong Bahru Bakery Menu Singapore With Prices List



Welcome to Tiong Bahru Bakery Singapore! Indulge in our delightful Viennoiserie Bundle starting at just S$40, offering a delectable assortment of pastries such as Croissant (S$4.80), Pain Au Chocolat (S$5.40), Almond Croissant (S$6.60), Almond Chocolate Croissant (S$7.20), Green Tea Almond Croissant (S$7.40), Kouign Amann (TBB Signature) (S$6.60), Chocolate Danish (S$6), Raisin Danish (S$5), and Chocolate Kouign Amann (S$8). With our perfect blend of flavors and heavenly pastries, your taste buds are in for an unforgettable experience. Don’t miss out on this mouthwatering selection at Tiong Bahru Bakery Menu Singapore!


Discover the exquisite bread selection at Tiong Bahru Bakery Singapore! Our Baguette is a classic favorite priced at S$5.20, while the Sourdough (S$14.90) and Rye Sourdough (S$16.10) offer a delightful twist. Indulge in the rich and buttery Brioche Big Loaf (S$30.90) or savor the unique flavor of Sugar Brioche Big Loaf (S$30.90). For a savory option, try our aromatic Rosemary Focaccia (S$9.20) or the delightful Olive & Thyme Focaccia (S$9.20). If you have a sweet tooth, our Chocolate Brioche (S$4.80), Sugar Brioche (S$4.10), and Salted Egg Brioche (S$5.90) are not to be missed. Complete your bread journey with the distinct taste of Rye Cereal Sourdough (S$16.10). With every bite, experience the artistry and passion that goes into crafting these delectable creations. Head to Tiong Bahru Bakery Menu Singapore to explore these heavenly bread offerings today!


At Tiong Bahru Bakery Singapore, we cater to discerning palates with our delectable sandwich and quiche options! Indulge in the mouthwatering Brie and Roasted Mushroom Croissant Sandwich (Vegetarian) starting from S$14.30, or savor the classic Croque Monsieur, also from S$14.30. For a taste of Paris, try the Le Parisien (Ham and Butter Baguette) priced at S$11.90 or the delightful Ham & Cheese Croissant available at S$10.70.If you crave something savory, our Pulled Pork Bun (S$13.10) and Roast Beef Croissant (S$14.30) are sure to satisfy. Vegetarian options include the scrumptious Vegetable Quiche (S$11.90), the flavorful Za’atar & Miso Eggplant Sandwich (S$11.90), and the divine Salmon & Spinach Quiche (S$13.10).


For those with a sweet tooth, Tiong Bahru Bakery Singapore has a delightful array of desserts to satisfy your cravings! Treat yourself to the heavenly flavors of our Apple Crumble priced at S$9.30 or indulge in the rich and luscious Canelé for just S$5. For chocolate enthusiasts, the Chocolate Tart awaits you at S$10.40, while the Hazelnut Financier offers a delightful nutty twist at S$5.20.For a zesty delight, savor the Lemon Drizzle Cake at S$6 or experience the tangy goodness of the Lemon Tart priced at S$9.70. For a classic favorite, don’t miss our Vanilla Flan at S$9.80 or the timeless pleasure of a Chocolate Éclair for the same price.


From France With Love

At Tiong Bahru Bakery Singapore, we offer a selection of gourmet delights to elevate your culinary experience. Indulge in the rich and flavorful Blueberry Jam (Myrtille) priced at S$19.70 or the delightful sweetness of our Strawberry Jam (Fraise) available for S$18.50. For a taste of the wild, try our Blackberry Jam (Mure Sauvage) priced at S$19.70 or savor the perfect blend of Apricot and Rhubarb with our Apricot/Rhubarb Jam (Abricot/Rhubarbe) at S$18.30.To complement your artisanal bread, we proudly present Bordier Butter (Le Beurre Bordier) at S$11.80, a delicious choice that will elevate your dining experience.

TBB Salads And Granola – Healthy And Must Try


At Tiong Bahru Bakery Singapore, we take pride in crafting the perfect coffee experience for you. Choose from a variety of coffee options to suit your taste and preference:

  • Long Black: Enjoy the bold and rich flavors of a Long Black starting from S$6.
  • Iced Long Black: For a refreshing twist, try our Iced Long Black priced at S$7.20.
  • Latte: Indulge in the creamy goodness of a regular Latte for S$6.80 or opt for a Large Latte at S$9.20.
  • Iced Latte: Beat the heat with our Iced Latte available at S$9.
  • Magic: Experience the magic of our specially crafted coffee blend for S$6.80.
  • Flat White: Delight in a regular Flat White at S$6.80 or go for the larger size at S$9.20.
  • Cappuccino: For a classic favorite, savor the Cappuccino priced at S$6.80. If you prefer a larger serving, we offer the Large Cappuccino for S$9.20.
  • Iced Cappuccino: Stay cool with our Iced Cappuccino available for S$9.
  • Mocha: For the perfect blend of coffee and chocolate, the Mocha is priced at S$8.20. Opt for a larger size with the Mocha (Large) at S$9.40.
  • Iced Mocha: Enjoy a delightful and refreshing Iced Mocha for S$9.60.


Looking for a delightful tea experience in Singapore? Look no further than Tiong Bahru Bakery’s impressive tea menu. From the soothing Earl Grey Lavender starting at just S$6.20 to the refreshing Iced Earl Grey Lavender for S$7.40, they have something for every tea lover. Don’t miss the classic British Breakfast at S$6.20 or the chilled version, Iced British Breakfast, priced at S$7.40. If you’re in the mood for exotic flavors, the Nymph of the Nile (S$6.20) and Iced Nymph of the Nile (S$7.40) teas won’t disappoint. For a unique blend, try the Pearl of the Orient at S$6.20 or the Iced Pearl of the Orient for S$7.40. And if you’re a fan of the rich and roasted taste, their Hojicha Latte (S$7.40) and Iced Hojicha Latte (S$8.60) are sure to satisfy. Visit Tiong Bahru Bakery Menu Singapore to experience these aromatic and refreshing teas today!


Looking to explore unique and refreshing beverages? Tiong Bahru Bakery Singapore has a diverse range of options to quench your thirst. Experience the authentic TBB Teh Tarik, skillfully prepared and priced at S$7.90. For a revitalizing twist, try the Iced Red and Mint Tea for S$8.40.If you’re a fan of chocolate, indulge in the rich and creamy Hot Chocolate in Regular (S$7.70) or Large (S$8.80) sizes. For a cooler option, the Iced Chocolate is available at S$8.40.

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Tiong Bahru Bakery Menu Prices Singapore

What is popular at Tiong Bahru Bakery?

Indeed, the pastry offerings at Plain Vanilla are widely celebrated, with their Kouign Amann, croissants, and tarts being among their most famous delicacies. Their delectable pastries have earned them a reputation that draws large crowds, especially on weekends. With multiple locations, customers can enjoy their delightful treats at various spots. However, due to their popularity, it’s common to encounter long queues during peak times. Despite the wait, the delectable and well-crafted pastries are undoubtedly worth it, making Plain Vanilla a must-visit destination for pastry enthusiasts.

Why is Tiong Bahru Bakery famous?

Plain Vanilla’s Kouign Amann pastries have garnered legendary status among their customers, with their buttery and flaky texture making them a crowd favorite. Beyond the pastries, the coffee they offer is carefully crafted, and their artisanal breads are made with high-quality French flour and butter. The combination of French techniques and locally-inspired flavors gives their creations a unique and quirky twist that appeals to a wide range of tastes. Whether you’re in the mood for a delightful pastry, a perfectly brewed cup of coffee, or a slice of their artisanal bread, Plain Vanilla promises a delightful experience with their exceptional offerings.

Which company is Tiong Bahru Bakery under?

Jollibee Foods, a renowned fast-food chain, has recently invested in Tiong Bahru Bakery and several other Singapore brands that fall under the local company Spa Esprit Group. The partnership signifies Jollibee’s interest in expanding its portfolio by collaborating with well-established Singaporean brands. Tiong Bahru Bakery, known for its delectable pastries and outlets across Singapore, is one of the notable brands that caught Jollibee’s attention. With this strategic investment, Jollibee aims to enhance its presence in the Singaporean market and diversify its offerings by incorporating the unique flavors and concepts of these well-regarded local brands.

Can I study at Tiong Bahru Bakery?

The Plain Vanilla Bakery outlet at Tiong Bahru is a popular café in Singapore, attracting people who come to work or study with their laptops at the high tables. The café offers free WiFi, which makes it a favorite spot for those looking for a cozy and productive environment. However, due to its free WiFi and pleasant ambiance, the café tends to be consistently crowded. Despite the crowd, customers are drawn to the delicious pastries and treats offered by Plain Vanilla Bakery, making it a go-to destination for both locals and visitors seeking a delightful café experience in Tiong Bahru.

Who is the owner of Tiong Bahru Bakery ?

Tiong Bahru Bakery (TBB) is one of the early successes of Cynthia Chua, the founder of Spa Esprit Group. It was created in partnership with renowned French master baker Gontran Cherrier, and over time, it has evolved into a beloved local institution. Known for its stylish and trendy atmosphere, Tiong Bahru Bakery has become a go-to destination for food enthusiasts looking to savor delectable pastries and baked goods with a touch of French flair. Its collaboration with Gontran Cherrier has brought a unique and authentic touch to the bakery’s offerings, making it a favorite among both locals and visitors seeking a delightful culinary experience in Singapore.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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