Poke Theory Menu Prices Singapore 2023

Hello Poke Theory lovers, are you looking for the latest Poke Theory Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Poke Theory Menu 2023 Singapore with prices.

Poke Theory Menu Prices Singapore

Poke Theory Menu Singapore With Prices List


Indulge in a delightful culinary experience with a delectable range of dishes offered at my Menu. The Mentaiko Mayo Salmon, Spicy Mayo Salmon, and Original Shoyu Salmon are sure to tantalize your taste buds with their rich flavors, priced attractively from S$13.90. For a mouthwatering chicken option, the Sous Vide Dashi Chicken is a must-try, also available at the same price. The Avocado Miso Salmon brings a unique twist to the menu, infusing creamy avocado and savory miso with the succulent salmon, all for S$13.90. Not to be missed, the Original Shoyu Tuna offers a burst of freshness and taste at the same enticing price point. Savor the delightful variety and quality of these dishes that promise to satisfy your cravings and leave you coming back for more.

Poke Bowls

Indulge in a mouthwatering feast with the delectable offerings from my Menu. Experience the zesty Spicy Garlic Sesame Tuna and the tantalizing Spicy Mayo Salmon, both available at an irresistible price of S$13.90. For a fusion of flavors, the Avocado Miso Salmon and the Avocado Poke Bowl are delightful choices also priced at S$13.90. Savor the freshness of the Original Shoyu Tuna and the Original Shoyu Salmon, both elegantly prepared and offered at the same appealing price point. Don’t miss the savory goodness of the Sous Vide Dashi Chicken and the umami-rich Mentaiko Mayo Salmon, rounding out this sumptuous selection of dishes. Whether you’re a seafood enthusiast or crave savory chicken, my Menu has something to satisfy every palate. Treat yourself to an unforgettable culinary experience with these exquisite dishes.

Signature Bowls

Embark on a delightful culinary adventure with the captivating flavors of Avocado Livin’, Spicy Garlic Trippin’, and Spicy Lifey, all available for a tantalizing price of S$15 each. Indulge in the Mentaiko Madness, a symphony of taste that will leave you craving for more. For a classic favorite, savor the O.G. Salmon and the O.G. Tuna, both exquisitely prepared to perfection. Immerse yourself in the refreshing Green Goddess, a burst of natural goodness that will uplift your spirits. And don’t forget to relish the unique and flavorful Dashi Chica. With this diverse selection of dishes, my Menu promises a sensational dining experience filled with delightful surprises. Treat yourself to these mouthwatering creations and let your taste buds be enchanted by the symphony of flavors.

Healthy Snacks

Beverages & Soup

Quench your thirst with a delightful array of beverages at our restaurant. Savor the refreshing Sodaly Flavoured Soda in both Guava and Lemon Lime Bitters, perfect for a burst of fruity goodness. For a more hydrating option, choose the Footprint Alkaline Still Water or the Coco Water, both offering a revitalizing experience. If you’re in the mood for a calming beverage, try the Ayataka Green Tea or the Oolong Tea, both conveniently available in cans. And for those who enjoy the effervescence of sparkling water, we have the Ice Mountain Sparkling Water in both Grapefruit and Lemon flavors. Don’t forget to experience the wholesome Dashi Broth, offering a unique taste that’s both comforting and satisfying. Discover a variety of beverages that complement your dining experience and add a refreshing touch to your meal.

Hot Tea

Cold Pressed Juices

Poke Theory Menu Prices Singapore

Poke Theory alternatives in Singapore 

Why is poke so popular?

Absolutely! Poke is a popular grab-and-go food choice for diners because of its convenience and portability. Its visually appealing presentation and vibrant colors make it an excellent subject for Instagram-worthy food photos. Moreover, poke’s healthy ingredients, especially the omega-3 rich tuna, make it a guilt-free option for health-conscious individuals. As a result, the combination of convenience, aesthetics, and health benefits has contributed to the widespread popularity of poke as a trendy and satisfying meal option.

Is poke good or bad?

You are absolutely right! While poke bowls can be a nutritious and healthy meal option, it’s essential to be mindful of certain aspects to make the most healthful choices. Here are some considerations:
Raw Fish: Consuming raw fish can pose a risk of foodborne illnesses, so it’s crucial to ensure that the fish is fresh, properly handled, and sourced from reputable suppliers.
White Rice: Some poke bowls are served with white rice as a base, which may lack essential nutrients. Consider opting for brown rice or other whole grains for added fiber and nutrients.
Sauces and Dressings: Poke bowls can come with various sauces and dressings, which may contain added sugars, sodium, or unhealthy fats. Try to choose lighter or homemade dressings to control the ingredients.
Portion Size: While poke bowls are generally healthy, portion control is essential. Large amounts of rice, fish, or other toppings can lead to excessive calorie intake.
Balance and Variety: Ensure your poke bowl includes a variety of colorful vegetables, lean proteins, and healthy fats to create a balanced and nutrient-rich mea

Why is poke so expensive?

Indeed, the use of high-quality, fresh, and sustainably sourced seafood is one of the key factors that contribute to the pricing of poke bowls. Premium fish options like tuna, salmon, and other fresh seafood can be more expensive, especially when they are sourced responsibly.

What country is poke from?

Correct! Poke is a traditional Hawaiian dish that typically consists of small cubes or chunks of raw fish, usually tuna or salmon, that are marinated in a flavorful sauce made of soy sauce, sesame oil, and other seasonings. The marinated fish is then served over a bed of rice and accompanied by a variety of vegetables and toppings, such as seaweed, cucumber, avocado, and sesame seeds.

What is the best type of poke?

It seems like you’ve listed the elemental types of Pokémon from “worst” to “best” based on your preferences or opinions. The ranking you provided is subjective and can vary depending on the context of battles, strategies, and personal preferences. Each elemental type has its strengths and weaknesses, and the effectiveness of a type can change depending on the Pokémon’s moves, abilities, and opponents it faces.

What fish is used in poke?

You are correct! Traditionally, poke is made with ahi tuna or octopus. Ahi tuna, also known as yellowfin tuna, has been a popular choice for poke due to its firm texture and rich flavor. The use of salmon in poke is a more recent adaptation and can be considered inauthentic to the traditional Hawaiian preparation.

Can you eat poke for breakfast?.

Island Fin Poke is a restaurant that offers poke bowls from late breakfast through evening dinner. They also provide catering services for parties or big events, delivering the delicious tuna or salmon-inspired poke bowls to your work or residence. Whether you choose to enjoy it for breakfast, lunch, or dinner, you can’t go wrong with a tasty and fresh poke bowl made with your favorite fish and a variety of delicious toppings. It’s a versatile and satisfying dish that can be enjoyed anytime of the day!

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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