JAPAN RAIL CAFE Menu Singapore 2024
JAPAN RAIL CAFE restaurant in Singapore, want to know Latest JAPAN RAIL CAFE Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at JAPAN RAIL CAFE Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
JAPAN RAIL CAFE wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, JAPAN RAIL CAFE Singapore is the place to be. One of the best things about this JAPAN RAIL CAFE SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
JAPAN RAIL CAFE Menu 2024 With Prices List
Below you will find the latest Lists of JAPAN RAIL CAFE Menu 2024 Singapore with prices Updated In [thisMonth]. JAPAN RAIL CAFE Menu & prices are sourced directly from JAPAN RAIL CAFE Singapore outlets.
| Watashino Bento | |
|---|---|
| JAPAN RAIL CAFE Bento Saba, tamago, vegetables & 3 handmade omusubi salmon flakes, tempura & monthly special | S$17.50 |
| Watashino Curry Bento Crispy chicken cutlet & fried egg. Japanese curry made from black pepper base & a blend of various spices, combined with the rich flavours of beef & pork | S$18.50 |
| Watashino Hayashi Bento Crispy chicken cutlet & fried egg. Japanese hashed beef stew consisting of beef, onions & a thick demi glace sauce made of tomato puree & red wine | S$18.50 |
| Hafu Hafu Bento Half portion of curry, & another half portion of hayashi. Served with crispy chicken cutlet & fried egg | S$18.50 |
| Una Tama Bento Grilled unagi eel, tamagoyaki & sweet kabayaki sauce | S$24.00 |
| Crispy Chicken Bento Crispy Chicken Bento | S$17.50 |
| Sides | |
| Poutine Original gravy. Crispy fries with melted cheese & chef’s original gravy sweet soy sauce | S$7.50 |
| French Fries Cripsy shoestring fries, lightly seasoned with salt & nori | S$6.50 |
| Karaage Basket Deep fried chicken with crispy fries & perfect for sharing | S$11.00 |
| Konsai Kinpira Braised root vegetables | S$3.50 |
| Potato Croquette 2 Pcs | S$3.50 |
| Sweets | |
| Warabi Mochi Traditional soft mochi with smooth jelly texture tossed in kinako powder & topped with kuromitsu syrup | S$5.50 |
| WhiteTree Beauty Tea | S$5.00 |
| Original Drip Coffee (Hot) | S$5.50 |
| Cold Brew (Iced) | S$5.50 |
| Citrus Green Tea | S$5.50 |
| Café Au Lait | S$5.50 |
| Café Mocha | S$5.50 |
| Soy Latte | S$5.50 |
| Honey Latte | S$6.00 |
| Royal Milk Tea | S$6.00 |
| Kyoto Uji Matcha Latte | S$6.50 |
| Kuromitsu Kinako Latte | S$6.50 |
| Ogonnomura Yuzu & Honey (Iced) | S$6.50 |
| Aomori Fuji Apple Juice | S$5.00 |
| WhiteTree Detox Tea | S$5.00 |
| Alcohol | |
| Temari Plum Wine Honey Bottle 180ml | S$16.00 |
| Temari Plum Wine Green Tea Bottle 180ml | S$16.00 |
| Temari Plum Wine Kishu Plum Bottle 180ml | S$16.00 |
| Niigata Shupoppo Kiminoi Junmai-Ginjo Bottle 720ml | S$72.00 |
| Niigata Shupoppo Yoshinogawa Junmai-Ginjo Bottle 720ml | S$72.00 |
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
