Hello Fayidha Restaurant lovers, are you looking for the latest Fayidha Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Fayidha Restaurant Menu 2023 Singapore with prices.
Fayidha Restaurant Menu Singapore With Prices List
Their menu offers a wide array of mouthwatering prata options that won’t break the bank. Indulge in the Tissue Milk Prata for just S$4 or savor the delectable Prata Hotdog Cheese at S$6. With prices starting as low as S$1.60 for Plain Prata, there’s something for everyone. Don’t miss the savory Kerala Prata with Mutton or Chicken at S$12.
Their delectable dosa varieties are sure to leave your taste buds craving for more. From the flavorful Chicken Dosa at just S$9 to the cheesy goodness of Cheese Dosa priced at S$3.80, they have something for everyone. Don’t miss out on the budget-friendly Plain Dosa for only S$2.70 or the unique Garlic Dosa at S$3.50.
With a wide range of options to choose from, including Chicken, Mutton, Sardine, Tuna, and Vegetable Murtabak, this place has something for everyone. Indulge in the savory goodness starting at just S$ 10. Don’t miss their signature Chicken Cheese Murtabak for an extra flavor-packed experience, all at an affordable price.
heir mouthwatering selection includes Roti John Mutton, Roti John Chicken, Roti John Chicken Cheese, Roti John Mutton Cheese, Roti John Special, Roti John Sardine, and Roti John Tuna – all priced competitively from S$8.50 to S$13. Treat your taste buds to a delightful experience at Fayidha Restaurant.
From the tantalizing Mix Rice with Mutton, Vegetable, and Egg starting at just S$10, to the mouthwatering Seafood Fried Rice at the same price, Fayidha caters to all taste buds. Craving some juicy fried chicken? The Fried Rice with Fried Chicken is a steal at S$12. For a unique twist, try the Nasi Goreng U.S.A or the Nasi Goreng Pattaya, both priced at S$10.50. The Nasi Goreng Kampung, starting from S$9, is a nostalgic favorite, and the Nasi Goreng Ikan Masin and Nasi Goreng Ikan Bilis are fantastic choices at S$9 and S$8, respectively. Looking for a burst of flavors? The Nasi Goreng Paprik and Nasi Goreng Black Pepper are excellent options at S$10 and S$9. Fancy something different? The Nasi Goreng Ayam Kunyit infused with turmeric is sure to impress at S$12. And for those craving a tangy kick, the Nasi Goreng Tomyam will not disappoint at just S$9. Even the Nasi Goreng Hot Dog, priced at S$8.50, offers a unique fusion of flavors. If you’re a fan of the Malabar region, don’t miss the Malabar Fried Rice at S$11.
Fayidha Restaurant Menu Prices Singapore! Indulge in their mouthwatering Maggi Goreng dishes, such as Maggi Goreng Chicken at just S$9 and Maggi Goreng Thai AYAM for S$10. Seafood lovers will relish the delectable Mee Goreng Seafood priced at S$9.50. With a wide variety of options, including Mee Hoon Ikan Bilis at S$8 and Mutton Chop for S$10, this restaurant promises a satisfying meal for all taste buds. Don’t miss out on their Kuey Teow Hor Fun, a savory delight priced at S$12.
From the flavorful Daging Masak Merah and aromatic Daging Goreng Kunyit, both priced at S$8, to the hearty Tulang Soup for just S$9, their menu is sure to satisfy your cravings. Indulge in their delightful Kailan Ikan Masin or Kangkung Belacan for a wallet-friendly S$6 each. Whether you’re a meat lover or a vegetarian, there’s something for everyone, like the delectable Sayur Campur or Sup Sayur, both priced at S$6.50. Don’t miss out on their irresistible Cendawan Goreng for S$5.30 or the rich and savory Tulang Merah for only S$12.
Fayidha Restaurant alternative restaurants
How many branches does Fayidha Restaurant have in Singapore?
11 branches are Fayidha Restaurant in Singapore.
Who is the owner of Fayidha Restaurant in Singapore?
Emeril Lagasse is the owner of Fayidha Restaurant in Singapore.
Does Fayidha Restaurant accept credit cards?
Yes! Fayidha Restaurant accepts credit cards.
Is Fayidha Restaurant halal?
Fayidha Restaurant’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com