Red Sparrow Menu Prices Singapore 2024
If you are planning to visit Red Sparrow restaurant in Singapore, then you should check out this page for the Latest Red Sparrow Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Red Sparrow Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Red Sparrow wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Red Sparrow Singapore is the place to be. One of the best things about this Red Sparrow SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Latest List of Red Sparrow Menu Singapore 2024 with prices
Below you will find the latest Lists of Red Sparrow Menu 2024 Singapore with prices. Red Sparrow Menu & prices are sourced directly from Red Sparrow Singapore outlets.
Mi / Noodles
| Phở Fresh pho noodles in a fragrant bone broth served with beansprouts, onions, spring onions, side of fresh herbs | S$21.35 |
| Bún Thịt Nướng Cold rice vermicelli with fresh herbs, mixed greens, beansprouts, tomatoes, pickled carrots, roasted peanuts, fried shallots and spring onions. choice of flame grilled Berkshire pork / house marinated chicken | S$28.09 |
| Bún Chả Cold rice noodles with fresh herbs, cucumber, mixed greens, pickled green papaya, chargrilled minced Berkshire pork and marinated pork belly in a light dipping sauce. | S$26.97 |
| Bánh Canh Cua Thick rice noodles served with a rich and flavorful seafood stock, prawns, lobster, mud crab meat, sliced pork, quail eggs and spring onions. | S$39.33 |
| Bún Bò Nam Bộ Rice vermicelli with fresh herbs, cucumber, mixed greens, beansprouts, roasted peanuts, pickled carrots and papaya, spring onions, wok-fried lemongrass beef and spicy fermented pork sausage (nem chua). | S$28.00 |
| Bún Ốc Rice noodles in a light tomato, pork and escargot broth topped with tiger prawns, escargot, fried tofu, morning glory, banana blossom and spring onions. | S$30.34 |
| Miến Cua Wok fried cellophane noodles with mud crab meat, cabbage, spring onions, Vietnamese coriander and soy sauce. | S$28.09 |
Mon Cuon / Fresh Rolls
| Gỏi Cuốn Braised pork, tiger prawns with a black and yellow bean sauce. | S$19.10 |
| Cuốn Nem Chua House cured pork sausage with a sweet and spicy fish sauce. | S$17.98 |
| Đậu Hũ Cuốn Tofu, lemongrass, cucumber, papaya and house special peanut sauce. | S$16.86 |
| Bì Cuốn 36hours braised pork belly with shredded pork skin and a tangy fish sauce. | S$17.98 |
| Bò Bía Chinese and Vietnamese sausages, egg, jicama, pickled carrots with peanuts and hoisin sauce. | S$17.98 |
| Chả Giò Stuffings of fresh crabmeat, prawns, minced pork and taro with a tangy sweet fish sauce. (DEEP FRIED) | S$20.23 |
Mon Chien / Classic Dishes
| Bánh Xèo Savory Vietnamese style pancakes with mushrooms, tiger prawns, braised pork, mung beans, spring onions, beansprouts, fresh herbs and lettuce to wrap. | S$24.72 |
| Bánh Xèo Chay Savory Vietnamese style pancakes with mushrooms, cabbage, onions, mixed greens, beansprouts, spring onions, fresh herbs and lettuce to wrap. | S$23.60 |
| Bánh Khọt Mini rice pancakes with minced pork, spring onions, coconut cream, tiger prawns, fresh herbs and lettuce to wrap. | S$21.35 |
Goi / Salad
| Gỏi Đu Đủ Shredded green papaya, grilled tiger prawns, braised pork, pickled carrots, tomatoes, fresh herbs, chilli, roasted peanuts and a sweet fish sauce dressing. | S$21.35 |
| Gỏi Vịt Bắp Cải Shredded red and green cabbage, shredded duckmeat, Vietnamese coriander, carrots, fried shallots, chilli, beansprouts, roasted peanuts with a sweet ginger fish sauce dressing. | S$21.35 |
| Bánh Tráng Trộn Rice paper, shredded green mangoes, quail eggs, dried shrimps, tomatoes, chilli oil, Vietnamese coriander, fried shallots and a house special dressing. | S$20.23 |
| Gỏi Bắp Chuối Banana blossom, red and green cabbage, roasted peanuts, chargrilled chicken, fresh herbs with a sweet fish sauce dressing. | S$21.35 |
Thit Ga / Poultry
| Gà Nướng Chargrilled half chicken marinated in a house special sauce, Brussels sprouts and cucumber salad. | S$31.46 |
| Lagu Gà Nấm Vietnamese style chicken stew with potatoes, carrots, tomatoes and mushrooms, served with homemade Bánh mì. | S$29.22 |
| Thit Bo / Beef | |
| Bò Lúc Lắc Wok-fried beef tenderloin cubes, bell peppers, onions, spring onions and soy sauce beef jus. | S$40.45 |
| Bò Nướng Chargrilled beef short rib marinated in a sweet and spicy fish sauce. | S$47.19 |
Thit Heo / Pork
| Gà Nướng Chargrilled half chicken marinated in a house special sauce, Brussels sprouts and cucumber salad. | S$31.46 |
| Lagu Gà Nấm Vietnamese style chicken stew with potatoes, carrots, tomatoes and mushrooms, served with homemade Bánh mì. | S$29.22 |
Thit Bo / Beef
| Thịt Lợn Nướng Chargrilled marinated Berkshire pork, egg and pork terrine, roasted greens and pickled carrots. | S$34.83 |
| Thịt Kho Tàu Berkshire pork belly braised to perfection in a coconut and soy sauce glaze with pickled papaya. | S$32.59 |
| Bụng Lợn Nướng Chargrilled Berkshire pork belly marinated in a house special sauce. | S$31.46 |
| Nem Nướng Char grilled Berkshire pork meatballs with scallion oil, peanuts | S$30.34 |
| Hai San / Seafood Char grilled grouper fillet marinated with special lemongrass sauce served with cucumber, lettuce and fresh herbs with fermented anchovies and pineapple sauce. | S$38.20 |
| Tôm Nướng Char grilled tiger prawns in a sweet and spicy fish sauce glaze with roasted tomatoes, capers and garlic. | S$31.46 |
| Tôm Rang Muối Crispy fried salt and pepper prawns, wok tossed with garlic, spring onions and chilli. | S$29.22 |
| Ốc Hương Rang Me Imported Vietnamese sea snails tossed in a sweet tamarind fish sauce. | S$32.59 |
| Nghêu Hấp Sả Ớt Fresh Venus clams steamed in a sweet and spicy lemongrass superior stock. | S$28.09 |
| Sò Điệp Nướng Mỡ Hành Pan-seared king scallops, pickled carrots, spring onions, roasted peanuts and a chilli lime dressing. | S$30.34 |
| Mực Nướng Chargrilled whole squid glazed with a house special sauce. | S$30.34 |
| Cua Lột Chiên Muoi Tỏi Fried soft shell crabs sautéed with garlic, chilli, onions, fresh pea shoots and fish sauce. | S$26.97 |
| Nấm Rơm Kho Tiêu Assorted mushrooms braised in a black pepper, soy and garlic sauce. | S$19.10 |
| Rau Xào Wok fried seasonal greens, mushrooms, cabbage, garlic and soy sauce. | S$20.23 |
| Đậu Hủ Chiên Sả Deep fried silken tofu with lemongrass and garlic. | S$16.86 |
Com / Rice
| Cơm Chiên Vietnamese style fried rice with choice of seafood / chicken / vegetarian. | S$21.35 |
| Cơm Steamed Vietnamese rice. | S$4.50 |
Bia / Beer
| 33 Bia | S$16.86 |
| Bia Hanoi | S$16.86 |
| Saigon Special | S$16.86 |
| Biere Larue | S$16.86 |
| Bucket of 6 | S$73.03 |
Ruqu / Vietnamese Wines (Red)
| Dalat Red Classic Light ruby color, nose of cardinal grapes and Dalat mulberry and jam. | S$67.41 |
| Chateau Dalat Merlot Dark ruby color, nose of berries, gentle buttery and mineral scent. | S$78.65 |
| Chateau Dalat Carbernet Sauvignon Dark ruby color, nose of strawberry, plum, jam, mushroom and tobacco. | S$89.88 |
| Chateau Dalat Shiraz Nose of syrah grapes, long lasting after taste of selected minerals and harmonious tannin. | S$89.88 |
Ruqu / Vietnamese Wines (White)
| Dalat White Classic Nose of cardinal grapes and citrus fruits with taste of tannin. | S$67.41 |
| Chateau Dalat Chardonnay Light straw color, nose of peach, pear and lemon with sourish taste from fruits. | S$78.65 |
| Chateau Dalat Sauvignon Blanc Pale yellow color with light green hue, nose of passionfruit and lime, balanced sweet and sour aftertaste | S$78.65 |
Ca Phe / Coffee
| Cà Phê Dá Iced Vietnamese coffee (black). | S$8.99 |
| Cà Phê Sữa Dá Iced Vietnamese coffee (with milk). | S$10.12 |
| Vietnamese Cappuccino Using only Vietnamese coffee beans. | S$10.12 |
| Vietnamese Latte Using only Vietnamese coffee beans. | S$10.12 |
| Vietnamese Espresso Using only Vietnamese coffee beans. | S$7.87 |
| Vietnamese Double Espresso Using only Vietnamese coffee beans. | S$10.12 |
Drinks
| Tra Da Iced lotus tea and jasmine tea. | S$7.87 |
| Tra Da Chanh Vietnamese ice lemon tea. | S$8.99 |
| Chanh Muoi Hot salted lemon with lime juice. | S$8.99 |
| Nuoc Dua Fresh whole coconut. | S$10.12 |
| Nuoc Mia Fresh sugarcane with calamansi. | S$8.99 |
| Nuoc Tao Freshly apple juice. | S$8.99 |
| Nuoc Cam Freshly orange juice. | S$8.99 |
| Nuoc Dua Hua Fresh watermelon juice. | S$8.99 |
| Soda Chanh Fresh lime with soda water. | S$8.99 |
| Coke Soda | S$8.99 |
| Sprite Soda | S$8.99 |
| Sparkling Water | S$8.99 |
| Still Water | S$8.99 |
Dessert
| Chuoi Nuong Nuoc Dua Banana glutinous rice grilled in banana leaf with coconut cream sauce. | S$14.61 |
Red Sparrow Alternative Restaurants
How many branches does Red Sparrow have in Singapore?
32 branches are Red Sparrow in Singapore.
Who is the owner of Red Sparrow Singapore?
Proprietor Jeff Koh
After his success with Mexican cuisine at La Salsa, Chef Proprietor Jeff Koh opens his flagship Southern Vietnamese restaurant, Red Sparrow, nestled in the historic Dempsey Hill.
Does Red Sparrow accept credit cards?
This property only accepts cash payments.
Is Red Sparrow Price Halal?
Types of animals have been categorized as some are Land Animals like camel, cow, buffalo and rabbit. Some of the birds are discussed like chickens, ducks, sparrows, ostriches, pigeons and quail and all of them are Halal. Some are doubtful birds like the crow and parrot are described.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
