Hello Man Tomyam lovers, are you looking for the latest Man Tomyam Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists Man Tomyam Menu 2023 Malaysia with prices.
Man Tomyam Menu Malaysia 2023 With Prices List
If you’re looking for a restaurant in Malaysia that offers a variety of delicious, affordable meals, then Man Tomyam is a must-visit. Their Tom Yam Campur is a standout dish, starting at just RM 11.10. Meat lovers will enjoy the Nasi Goreng USA (Daging) and Daging Masak Merah, both of which can be ordered starting at RM 11.10. Vegetarians won’t be left out with the Kailan Ikan Masin dish starting at RM 9.80. Don’t forget to try their Tom Yam Ayam, starting at just RM 10.40, and their flavorful Nasi Goreng Paprik, which is a steal at RM 11.70. Overall, Man Tomyam has something for everyone and is a great spot to satisfy your cravings for authentic Malaysian cuisine.
Tom Yam Campur
from RM 11.10
Nasi Goreng USA (Daging)
Daging Masak Merah
from RM 11.10
Kailan Ikan Masin
from RM 9.80
Tom Yam Ayam
from RM 10.40
Nasi Goreng Paprik
If you’re looking for a satisfying meal that’s easy on your wallet, Man Tomyam’s menu offers a great selection. From classic options like Nasi Goreng Kampung (Daging) and Nasi Goreng Cina to delicious specialties such as Nasi Paprik and Nasi Daging Merah, there’s something for everyone. And if you’re looking for a quick and affordable bite, you can also order Nasi Putih on its own. So whether you’re in the mood for something familiar or want to try something new, Man Tomyam’s menu is sure to satisfy your hunger without breaking the bank.
Marobee Matahe is the owner of Man Tomyam in Malaysia.
Is Man Tomyam halal in Malaysia?
We are not sure if Man Tomyam is halal in Malaysia or not.
How many branches have Man Tomyam in Malaysia?
Man Tomyam has more than 10 outlets in Malaysia.
What Man Tomyam accepts credit cards in Malaysia?
Yes! Man Tomyam accepts credit cards in Malaysia.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.