Rasa Istimewa Restaurant Menu Prices Singapore 2024

Hello Rasa Istimewa Restaurant lovers, are you looking for the latest Rasa Istimewa Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Rasa Istimewa Restaurant Menu 2024 Singapore with prices.

Rasa Istimewa Restaurant Menu Prices Singapore

Rasa Istimewa Restaurant Menu Singapore With Prices List


Embark on a delectable culinary journey at Rasa Istimewa Restaurant with their enticing menu offerings. Delight in the authentic flavors of Hong Kong with the “Hong Kong Style Noodles,” a savory experience starting at just S$9.80. Indulge your palate in the rich and flavorful “Satay Ayam” for S$12, or savor the mouthwatering delights of the “C. Chicken Fried Rice” and “Sf. Seafood Fried Rice,” both available starting from S$8.80 and S$9.80 respectively. For a truly satisfying experience, explore the tempting “Satay Kambing,” an exquisite dish starting at S$13.50. Craving noodles? Dive into the delectable “Stir-Fried Goreng Noodles,” a tantalizing option beginning at S$9.80. Elevate your dining adventure with Rasa Istimewa’s diverse and flavorful menu, offering a delightful array of culinary treasures that will leave you craving for more.

Satay & Otah Otah


Indulge in a sumptuous seafood feast at Rasa Istimewa Restaurant with their exquisite crab dishes that promise to satisfy your cravings. Dive into the succulent flavors of the “Black Pepper Crab,” “Chilli Crab,” “Butter Crab,” “Milky Cheese Crab,” “Salted Egg Crab (Dry),” “Salted Egg Crab (Wet),” and “Fried Fragrant Chili Crab (Dry),” all masterfully crafted and available for an enticing price of S$98 each. Complete your crab extravaganza with the delightful addition of “Mini Bun” for S$5, perfectly complementing the rich and luscious crab meat. Rasa Istimewa Restaurant offers a memorable culinary adventure with their tantalizing crab offerings, where every bite is a true celebration of taste and flavor.



Experience a burst of delectable flavors with Rasa Istimewa Restaurant’s exquisite prawn creations. Delight in the rich taste of “Cereal Butter Prawns,” “Black Pepper Prawns,” “Nyonya Style Prawns,” “Salted Egg Prawns – Dry,” “Salted Egg Prawns – Wet,” “Sambal Chili Prawns,” “Sweet & Sour Prawn,” “Salad Prawn,” “Assam Chili Prawn,” “Prawn Fritters,” “Fragrant Chili Prawn,” and “Claypot Curry Prawn,” each masterfully prepared to perfection. Embark on a gastronomic journey with these irresistible prawn dishes, available starting from S$42. Rasa Istimewa Restaurant invites you to savor the finest ingredients and flavors that showcase their dedication to delivering an exceptional dining experience.

Sotong & Half Shell Mussel

Indulge in a symphony of flavors with Rasa Istimewa Restaurant’s captivating squid and mussel creations. Delight in the crispiness of “Crispy Cereal Sotong,” the delightful taste of “Fried Sotong Ring,” the enticing blend of “Fried Milky Cheese Sotong,” the aromatic allure of “Fragrant Chili Sotong,” the zesty goodness of “Assam Sotong,” and the harmonious pairing of “Fried Sotong with Salted Egg.” Savor the authentic “Nyonya Style Sotong,” the delectable “Fried Baby Squid,” and the exquisite “Sambal Half-Shell Mussel With Onion & Ginger.” Elevate your dining experience with these tantalizing squid and mussel dishes, available starting from S$27.50. Rasa Istimewa Restaurant invites you to relish the essence of the sea in every savory bite, showcasing their commitment to delivering culinary excellence.


Embark on a delectable journey with Rasa Istimewa Restaurant’s array of exquisite fish dishes. Revel in the succulent “Steamed Sea Bass Siakap” and “Steamed Grouper Kerapu,” or indulge in the enticing flavors of “Fried Sea Bass” and “Fried Grouper.” Experience the rich taste of tradition with the flavorful “Curry Fish Head,” or savor the tantalizing “Assam Pedas Fish Head” and “Nyonya Fish Head.” For a delightful twist, try the “Fried Sliced Fish Three-Flavors,” “Fried Sliced Fish Sweet & Sour Sauce,” “Fried Sliced Fish with Special Sauce,” and “Fried Sliced Fish Thai Chili Sauce.” Delight in the harmonious fusion of “Slice Fish Black Pepper,” “Slice Fish Spring Onion,” “Slice Fish Nyonya Sauce,” and “Fried Sliced Fish Fragrant Chili Sauce,” all available from S$22.50. Rasa Istimewa Restaurant invites you to relish the finest seafood creations, a testament to their dedication to crafting exceptional culinary experiences.

Hot Plates



Elevate your dining experience with Rasa Istimewa Restaurant’s delectable array of stir-fried vegetable creations. Dive into the flavorful “Stir-fried with Garlic” and the aromatic “Stir-fried Baby Kailan with Salted Fish.” Savor the satisfying combination of “Stir-fried Baby Kailan with Beef” and the fiery “Stir-fried with Sambal.” Delight in the exquisite “Kangkong Thai Style” and the tantalizing “Ladyfinger with Sambal.” Indulge in the rich flavors of “Broccoli with Shitake Mushroom” and the opulent “Broccoli With King Prawns” and “Broccoli With Scallops,” available from S$16.50. Experience the harmony of tastes in dishes like “Chap Choy with Seafood,” “Chap Choy with Beef,” and “Lohan Mixed Vegetables,” all expertly crafted from S$16.50. For those seeking authentic flavors, Rasa Istimewa Restaurant presents “Curry Mixed Vegetables in Miniwok,” a culinary masterpiece available from S$16.50.


Rasa Istimewa Restaurant presents an array of delightful side dishes that complement your meal perfectly. Savor the simple elegance of “Plain Egg Omelette” or elevate your taste experience with the savory “Egg Omelette with Onion.” For a spicy kick, try the tantalizing “Omelette With Onion & Chilli Padi,” or indulge in the rich flavors of “Omelette with Chye Poh.” For a unique twist, explore the “Omelette with Bitter Gourd” or relish the delightful “Egg Omelette with Chicken Floss” and “Egg Omelette with Prawn.” Delight in the crunchy goodness of “Fried Fish Ball” and “Fried You Tiao with Minced Fish Paste,” both available for your enjoyment. Satisfy your cravings with the delectable “Fried Tofu with Thai Chili” and the hearty “Kampung Tofu with Minced Chicken & Mushroom.” Experience elegance in the form of “Tofu with Crab Meat & Egg White” and indulge in the rich flavors of “Fried Beancurd with Salted Egg.


Indulge in a symphony of flavors with Rasa Istimewa Restaurant’s soul-warming soups that delight the palate. Embark on a culinary journey with their “Seafood & Vegetable Soup” and “Chicken & Vegetable Soup,” both offering a wholesome blend of ingredients in every spoonful. Dive into the rich depths of taste with the exquisite “Sliced Fish & Vegetable Soup” and savor the satisfying comfort of “Fish Ball & Tung Hoon Soup.” Experience the harmonious balance of flavors in the “Salted Vegetable Seafood & Tofu Soup,” and discover a unique fusion in the “Bitter Gourd with Seafood & Egg Soup.” For those craving a spicy adventure, the “Tom Yam Chicken Soup” and “Tom Yam Seafood Soup” deliver a delightful kick, while the “Tom Yam Sliced Fish Soup” and “Tom Yam Prawn Soup” offer a seafood-infused delight. Elevate




Homemade Iced Beverages

Hot & Other Beverages

Rasa Istimewa Restaurant Menu Prices Singapore

Rasa Istimewa Restaurant alternatives in Singapore

Who Is The Owner Of Rasa Istimewa in  Singapore ?

Larry Toh Is The Owner Of Rasa Istimewa in  Singapore.

Is Rasa Istimewa Halal In Singapore ?

The name ‘Rasa Istimewa’ perfectly captures the dedication to offer a unique and exceptional Chinese-style Halal Seafood dining experience to the local culinary landscape.

How Many Locations Have Rasa Istimewa In Singapore ?

Rasa Istimewa Has More Than 35 Outlets In Singapore .

What Rasa Istimewa Accepts Credit Cards In Singapore ?

Yes! Rasa Istimewa Accepts Credit Cards In Singapore.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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