Hello CHICHA San Chen lovers, are you looking for the latest CHICHA San Chen Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of CHICHA San Chen Menu 2023 Singapore with prices.
CHICHA San Chen Menu Singapore With Prices List
Fresh Taro Series
Indulge in their signature Bubble Milk Tea starting from just S$6.80 or opt for the exquisite Fruit Tea at S$7.50. Don’t miss their unique creations like Fresh Milk with Brown Sugar Bubble (S$7.50) and Oat Milk with Brown Sugar Bubble (S$8.80). Experience a burst of flavors with options like Iced Peach Tea (S$8.50), Peach Tea with Mousse (S$8.50), and Perrier Lemon Black Tea (S$8.80). Dive into a world of choices with Green Tea Orange (from S$6) and relish delectable desserts like Creamy Lemon Tart (S$7.50) and Mango Cream Pie (S$7.50). Enhance your tea experience with various add-ons including Honey, Cream, Fresh Milk, Oat Milk, Mousse, Orange, Lemon Juice, Passion Fruit, and Mango (starting from S$6).
From the rich and creamy Bubble Milk Tea starting at just S$6.80 to the refreshing Fruit Tea at S$7.50, there’s a sip to suit every palate. Don’t miss the comforting warmth of Fresh Milk with Brown Sugar Bubble (from S$7.50) or the unique twist of Oat Milk with Brown Sugar Bubble (S$8.80). Whether you’re craving the natural sweetness of Tea with Honey (from S$6) or the lusciousness of Tea with Cream (from S$6), CHICHA San Chen offers a range of options. Elevate your tea experience with Tea with Fresh Milk (from S$6.50) or Tea with Oat Milk (from S$7.50).
Tea Leaves And Gift Sets
CHICHA San Chen Alternative Restaurants
Is chicha halal in Singapore?
Well, while they don’t have the official halal certification, it’s good to know that the ingredients they use in their products are completely devoid of any pork, lard, or alcohol. So, if you’re looking for a non-halal certified option that doesn’t include these specific elements, CHICHA San Chen could be a suitable choice for you in Singapore.”
What is Chicha San Chen’s famous drink?
what’s the buzz about Chicha San Chen’s renowned beverage? Well, it’s none other than the mouthwatering Taiwanese Fresh Brewed Bubble Milk, accompanied by the star of the show, Dong Ding Oolong Tea. This delightful concoction has taken the beverage scene by storm, captivating taste buds with its exquisite flavors. Chicha San Chen has truly made a name for itself with its exceptional Dong Ding Oolong Tea, which has even garnered prestigious awards, solidifying its reputation as a must-try for tea enthusiasts and curious palates alike.
Is chicha san chen michelin star?
“Have you ever wondered about the culinary accolades of Chicha San Chen? Well, you’ll be delighted to know that this delightful establishment has garnered the prestigious iTQi Star certification, a mark of excellence akin to receiving 3 Michelin Stars. So, if you’re craving a truly exceptional dining experience, Chicha San Chen is certainly a place to consider!”
How alcoholic is chicha?
Chicha, a traditional beverage with origins tracing back to pre-Hispanic Andean South America, is commonly consumed during its lively fermentation phase. Its alcohol content typically ranges between 1% and 3% by volume. Interestingly, chicha held significant importance in the Incan economy, underscoring its integral role in their culture and history.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com