Josh’s Grill Menu Prices Singapore 2024
Hello Josh’s Grill lovers, are you looking for the latest Josh’s Grill Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Josh’s Grill Menu 2024 Singapore with prices.
Josh’s Grill Menu Singapore With Prices List
Popular
Josh’s Grill in Singapore offers a delectable selection of char-grilled and tender AU steaks and chicken chops that will tantalize your taste buds! Indulge in the succulent 154D. AU Tenderloin With Beef Sauce, priced at S$41.36, for a truly luxurious dining experience. For a flavorful and juicy option, the 153D. AU Ribeye With Beef Sauce at S$33.59 is a must-try.For chicken lovers, the 252D. Char-Grill Chicken Chop With Mushroom Cream Sauce and 251D. Char-Grill Chicken Chop With Homemade Onion Sauce, both priced at S$16.74, offer a delightful fusion of textures and flavors. Savor the richness of the AU Black Pepper Sirloin, priced at S$31, or opt for the tantalizing 253D. Char-Grill Chicken Chop With Black Pepper Sauce at S$16.74.
Steak & Lamb
Indulge in the finest selection of steaks and meat dishes at Josh’s Grill in Singapore! For the ultimate steak experience, the 201D. T-Bone Steak With Beef Sauce, priced at S$81.54, and the 203D. AU Porterhouse With Beef Sauce, priced at S$103.57, promise a luxurious and succulent dining affair. For a hearty and flavorful option, the 151D. AU Sirloin With Beef Sauce and 152D. AU Black Pepper Sirloin, both priced at S$31, are excellent choices.For those seeking a mouthwatering ribeye, the 153D. AU Ribeye With Beef Sauce at S$33.59 and the 154D. AU Tenderloin With Beef Sauce at S$41.36 are perfect picks. For a truly indulgent treat, the 155D. AU Wagyu Ribeye With Beef Sauce, priced at S$77.65, offers an unforgettable gourmet experience.
Chicken Farm
By The Sea
Classic Combos
Pasta Favourites
At Josh’s Grill in Singapore, pasta lovers are in for a treat with a delectable range of pasta dishes that will satisfy every craving! Indulge in the delightful 601D. Chicken Aglio Olio, priced at S$15.44, for a flavorful and comforting option. For a seafood delight, the 602D. Prawn Aglio Olio at S$23.22 offers a delightful burst of flavors.Creamy pasta enthusiasts will relish the 603D. Chicken Carbonara at S$16.74, delivering a rich and indulgent experience. For a luxurious and aromatic choice, the 604D. Chicken Truffle Alfredo Pasta at S$18.04 is perfect.
Appetisers
At Josh’s Grill in Singapore, kickstart your dining experience with a delightful array of appetizers and starters! For a comforting and savory choice, the 101D. Mushroom Soup, priced at S$7.67, promises a rich and hearty taste. For a tangy and refreshing option, the 102D. Tomato Soup at S$6.37 is a must-try.Salad enthusiasts will relish the freshness of the 103D. Classic Caesar Salad at S$10.26, offering a delightful blend of flavors. For a delightful and crunchy side, the 105D. Garlic Toast at S$5.08 is a perfect accompaniment.
Made-From-Scratch Hot Sides
At Josh’s Grill in Singapore, kickstart your dining experience with a delightful array of appetizers and starters! For a comforting and savory choice, the 101D. Mushroom Soup, priced at S$7.67, promises a rich and hearty taste. For a tangy and refreshing option, the 102D. Tomato Soup at S$6.37 is a must-try.Salad enthusiasts will relish the freshness of the 103D. Classic Caesar Salad at S$10.26, offering a delightful blend of flavors. For a delightful and crunchy side, the 105D. Garlic Toast at S$5.08 is a perfect accompaniment.
Made-From-Scratch Cold Sides
Desserts
Beverages
Who Is The Owner Of Josh’s Grill in Singapore ?
Louis Saw Is The Owner Of Josh’s Grill in Singapore .
Is Josh’s Grill Halal In Singapore ?
We Are Not Sure If Josh’s Grill Is Halal In Singapore Or Not.
How Many Locations Have Josh’s Grill In Singapore ?
Josh’s Grill Has More Than 5 Outlets In Singapore .
What Josh’s Grill Accepts Credit Cards In Singapore ?
Yes! Josh’s Grill Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
