Hanis Menu Prices Singapore 2024

Hello Hanis  lovers, are you looking for the latest Hanis  Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Hanis  Menu 2024 Singapore with prices.

Hanis Menu Singapore Eat Zeely

Hanis Menu Singapore With Prices List


All Day Breakfast

At Hanis, start your day off right with their tantalizing breakfast options. Indulge in the satisfying Breakfast Platter (from S$18.80), featuring a hearty assortment of breakfast essentials to fuel your day. For a unique twist, try the Breakfast Pancake Burger (S$17.80), where fluffy pancakes serve as buns for a delicious burger patty. Savor the delightful combination of Fried Egg with Turkey Bacon (from S$10.80), offering a savory and crispy pairing. Enjoy the classic pairing of Fried Egg with Chicken Ham (S$9.50) or Fried Egg with Chicken Sausage (from S$9.50), both providing a satisfying breakfast option. Indulge in the creamy and fluffy Scrambled Egg with Turkey Bacon (from S$10.80) or Scrambled Egg with Chicken Ham (from S$9.50), both offering a delectable twist on the traditional scrambled eggs. For a savory and satisfying option, try the Scrambled Egg with Chicken Sausage (from S$9.50). I

Local Favourite

Indulge in a variety of flavorful noodle and rice dishes at Hanis. Treat yourself to the mouthwatering Hor Fun with Chicken, Prawn, and Fish (from S$12.80), featuring silky-smooth flat rice noodles stir-fried with a delightful combination of tender chicken, succulent prawns, and savory fish. Craving a different noodle option? The Bee Hoon with Chicken, Prawn, and Fish (from S$12.80) and Mee with Chicken, Prawn, and Fish (from S$12.80) offer equally delicious choices. If you prefer beef, satisfy your cravings with the rich and savory Beef Hor Fun (from S$14), Beef Bee Hoon (from S$14), or Beef Mee (from S$14). For those who love classic stir-fried noodles, the Stir-fried Hor Fun (from S$12.80), Singapore Fried Bee Hoon (from S$12.80), and Hong Kong Fried Noodle (from S$12.80) will surely delight your taste buds. Looking for a rice dish? The Fried Rice with Chicken Ham, Prawn, and Egg (from S$12.80) and Chicken Fried Rice with Egg (from S$12.80) offer satisfying options.

Main Course

Indulge in the flavorful selection of main courses at Hanis. Craving classic comfort food? Look no further than their delectable Fish & Chips (from S$13.80), featuring crispy battered fish served with golden fries. For a healthier option, try the Grilled Fish Dory (from S$13.80), offering a tender and flaky fillet with a delightful char-grilled flavor. Seafood lovers will delight in the Grilled Salmon Fillet (from S$24.80), showcasing a succulent piece of salmon cooked to perfection. If you prefer poultry, the menu offers enticing options such as the Black Pepper Chicken Chop (from S$16.80), delivering a zesty and flavorful experience. For a rich and satisfying choice, try the Chicken Chop with Mushroom Sauce (from S$16.80), featuring tender chicken smothered in a savory mushroom sauce. Meat lovers can indulge in the New Zealand Prime Sirloin Steak, available with either Black Pepper Sauce or Mushroom Sauce (both from S$24.80).

Pasta De Hanis

Savor the flavors of classic pasta dishes at Hanis. Treat yourself to the delightful Spaghetti with Chicken Ham in Homemade Tomato Sauce (from S$14) or the equally satisfying Spaghetti with Chicken Sausage in Homemade Tomato Sauce (from S$14). If you prefer chicken, the Spaghetti with Chicken in Homemade Tomato Sauce (from S$15.80) offers a tasty option. For a creamy and indulgent choice, the Turkey Bacon Carbonara Pasta (from S$16.80) and Carbonara Chipolata (from S$17.80) will surely satisfy your cravings. Pasta lovers will also enjoy the Creamy Linguine with Chicken and Fungi (from S$18) and Creamy Linguine with Fungi (from S$15.80), which offer a delightful combination of creamy sauce and flavorful ingredients. If you prefer a lighter option, the Aglio Olio with Chicken (from S$15.80), Aglio Olio with Turkey Bacon (from S$15.80), and Aglio Olio with Chicken and Fungi (from S$18) deliver a deliciously simple and garlicky pasta experience.


Pies, Pastries & Cakes

Indulge in a delightful array of pastries at Hanis. Sink your teeth into the savory Chicken Pie (S$3.80), bursting with tender chicken and a flavorful filling. For a taste of aromatic curry, the Curry Chicken Puff (S$2.60) and Curry Potato Puff (S$2.50) are a perfect choice. If you’re looking for a snack, the Minced Chicken Sausage Roll (S$2.80) and Tuna Puff (S$2.80) offer a delightful combination of flavors. For those who enjoy a medley of textures, the Chicken Floss Puff (3-Pcs Pack) (S$5.70), Salty Tau Sar Piah (3-Pcs Pack) (S$5.70), and Sweet Tau Sar Piah (3-Pcs Pack) (S$5.70) are a must-try. Indulge your taste buds with the Lotus Puff (2-Pcs Pack) (S$4), Pandan Green Bean Puff (2-Pcs Pack) (S$4.20), and Yam Puff (2-Pcs Pack) (S$4.20) for a delectable experience. For dessert lovers, the Apple Crumble Slice (S$3.80), Blueberry Crumble Slice (S$3.80), New Zealand Apple Pie Slice (S$3.50), and Banana Pie Slice (S$4.80) offer a delightful burst of fruity goodness. Satisfy your chocolate cravings with the Tarte Au Choco (S$5.80) and indulge in the rich and nutty flavors of the Pecan Pie (S$5.80) and Dark Cherry Pie (S$4.80).


Hot Beverages

Iced Beverages


Hanis alternative restaurants 

Who Is The Owner Of Hanis in  Singapore ?

Mr Han Choon Fook Is The Owner Of Hanis in  Singapore.

Is Hanis Halal In Singapore ?

Yes! Hanis Is Halal In Singapore.

How Many Locations Have Hanis In Singapore ?

Hanis Has More Than 20 Outlets In Singapore .

What Hanis Accepts Credit Cards In Singapore ?

Yes! Hanis Accepts Credit Cards In Singapore.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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