Cherki Menu Singapore 2024
If you are planning to visit Cherki restaurant in Singapore, then you should check out this page for the Latest Cherki Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Cherki Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Cherki wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Cherki Singapore is the place to be. One of the best things about this Cherki SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Cherki Menu Singapore 2024 with prices
Below you will find the latest Lists of Cherki Menu 2024 Singapore with prices. Cherki Menu & prices are sourced directly from Cherki Singapore outlets.
| Mains | |
| Rendang Beef Cheeks Melt-in-your mouth cubes of beef cheeks slow braised and reduced in an aromatic rendang style grav | S$26.00 |
| Baba Back Ribs Back ribs marinated with a house-blend Peranakan-styled spice rub, sous vide, and oven roasted for a fall-off-the-bone set of ribs. | S$26.00 |
| Nyonya Herb Crusted Snapper Red snapper fillet crusted with our secret blend of herbs and oven roasted for a crispy on the outside and soft on the inside fish. | S$27.00 |
| Braised Pongteh Lamb Shank Lamb shank slowbraised in ‘Pong teh’ – fermented bean paste style sauce. Tender, delicious, and of so full of meat! | S$29.00 |
| Rice / Pasta | |
| Nyonya Pesto Fried Rice Fragrant bluepea rice fried with fragrant kerisik, ginger flower, lemongrass, Tai basil, and kaffir. Based on the traditional “Nasi Ulam”. | S$19.00 |
| Coconut Prawn Linguine Tiger prawns cooked together with linguine in a savoury lemongrass coconut cream. Deliciously gratifying. | S$25.00 |
| Braised Mushroom Beef Linguine Braised Mushroom Beef Linguine Tender and luscious chunks of beef tenderloin cooked together with linguine in a rich Asian style mushroom sauce. | S$25.00 |
| Foie Gras Duck Confit Fried Rice Fragrant bluepea rice fried with foie gras fat, shredded duck, and foie gras. A celebration of te Peranakans’ love for duck. | S$26.00 |
| XO Seafood Fried Rice Fragrant blue pea rice fried with a savoury XO sauce. Served with a generous amount of hokkaido scallops, tiger prawns and squid. | S$26.00 |
| Laksa Lobster Linguine lobster meat and a half Boston lobster cooked with linguine in creamy and savoury Singaporean style Laksa sauce. | S$29.00 |
| Sharing Plates | |
| Truffle Itek Popiah The humble popiah is now enhanced with strips of waxed duck and truffle slices wrapped in a thin, moist egg crepe. | S$15.00 |
| Braised Asian Mushroooms and Bamboo Shoots Braised Asian Mushroooms and Bamboo Shoots Traditional Asian mushrooms and bamboo shoots, slowly cooked over a low heat to extract all the umami goodness | S$11.00 |
| Baba Stuffed Squid Whole squid filled with a zesty mix of shrimp paste and Peranakan herbs and oven roasted till tender, juicy, and aromatic. | S$18.00 |
| Banana Heart Seafood Salad A medley of squid, scallops and shrimps served together with banana blossoms and achar. Drizzled with a gingerflower and passionfruit vinaigrette. | S$16.00 |
| Seared Scallop w Nyonya Glazed Fishmaw Seared scallops and braised fishmaw in a decadent Nyonya style seafood broth | S$12.00 |
| Spiced Cempedek Prawns Tiger prawns stir fried with our spiced cempedak garam paste, leaving a unique taste with a fruity touch. | S$21.00 |
| Small Plates | |
| Sambal Lava Eggs w Petai Eggs that are crispy on the outside and runny on the inside, cooked with fragrant Petai beans, Cincalok, and homemade sambal | S$9.000 |
| Yuzu Seafood Kueh Pie Tee Little cups of gold filled to the brim with stewed turnip, jicama, crabmeat and shrimp accompanied with a tangy, citrus twist | S$15.00 |
| Nyonya Chicken Lollipops Crispy chicken drumlettes frenched for a hassle free chicken eating experience. Accompanied with our homemade sweet soy sauce. | S$10.00 |
| Sweet Soy Crackling Pork Belly Crispy, savory pork belly strips are roasted till tender and glazed with a homemade sweet soy sauce. | S$15.00 |
| Chilli Beef Rendang Fries Shoestring fried served “chilli beef style” with a spicy and aromatic rendang twist. | S$13.00 |
| Cherki Ngor Hiang Made in-house with minced pork, foie gras, shrimp and crunchy water chestnuts and double fried for a crispy yet juicy delight | S$16.00 |
| Homemade Crab Cakes Decadently rich, our crabcakes are bursting at the seams with savory, juicy crabmeat. Served with homemade lemongrass and kaffir aioli. | S$19.00 |
| Sambal Sambal | S$2.00 |
| Nyonya Achar Nyonya Achar | S$2.00 |
| Prawn Crackers Prawn Crackers | S$3.00 |
| Blue Pea Rice Blue Pea Rice | S$3.00 |
| Soups | |
| Duck and Mustard Greens Soup A tangy and savory soup made and served with sourplum, duck, and pickled vegetables. Served with a whole duck leg. | S$13.00 |
| Bottled Cocktails | |
| Dancing in the Moonshine Dark Rum, Batida de Coco, Homemade Taro Ice Cream, Pandan, White Chocolate Cordial, Salt | S$18.00 |
| Potpourri Peach Blossom Infused Gin, Pamplemousse Rose, Pink Grapefruit, St Germain Elderflower, Citrus, Rose Apple Rhubarb Jam. | S$18.00 |
| Royal Sultana Brandy, Kyoho Murasaki Grape, Vedrenne Banana, Rachelle the Rabbit Fireball Mead, Shortbread Cordial, Citrus. | S$18.00 |
| Temasek Cooler Gin, Water Chestnut, Sugarcane Juice, Wintermelon Cordial, Pages Aloe Vera Liqueur, Citrus, Soda. | S$18.00 |
| The Descendants Apple Blossom Dark Rum, Ginger Flower, Sourplum Apple, Citrus, Peach Liqueur, Saffron Mirabelle, Teapot Bitters. | S$18.00 |
| Streetside Signature Dark Rum, Nigori Sake, Batida de Coconut, Pandan Cordial, Soyabean, Salt. Consume within 3 weeks. | S$18.00 |
| Date with The Devil Wolfberry Whiskey, Red Date Fig Syrup, Hellfire Habanero Bitters. | S$16.00 |
| Loquat Elixir Dried Longan Gin, Pi Pa Gao, Amaro di Angostura, Fernet Branca, Boker’s Bitters, Orange Bitters. | S$16.00 |
| Soft Drinks | |
| Coke Coke | S$3.00 |
| Coke Zero Coke Zero | S$3.00 |
| Sprite Sprite | S$3.00 |
| Ginger Ale Ginger Ale | S$3.00 |
| Lunch Set | |
| Buah Keluak Chicken Fried Rice Flavorful and tasty, we cook chunks of chicken thigh in our special buah keluak sauce and fried with rice for an all-in-one dish. | S$18.00 |
| Spiced Lemongrass Egg Fried Rice A medley of Peranakan herbs and spices, fried together with fluffy eggs and rice. Comfort food at its best.(Vegetarian) | S$18.00 |
| Rendang Beef Linguine Decadent rendang sauce, ground beef and spices are cooked together with linguine for a rich Asian styled pasta. | S$21.00 |
| Pongteh Duck Linguine Shredded duck meat cooked with a fermented bean paste and linguine for a tasty and fulfilling pasta dish | S$21.00 |
| Sambal Crab Fried Rice Juicy chunks of crabmeat, savoury, spicy sambal and rice are combined to give a satisfying fried rice with a kick! | S$23.00 |
| Laksa Crab Linguine Crab limp meat cooked with linguine in a spicy, creamy and savory Singapore style Laksa sauce and beancurd puff. | S$23.00 |
Cherki alternative restaurants
- sunny korean cuisin menu
- dal in 2 korean restaurant menu
- https://eatzeely.com/tenderfresh-classic-menu-prices-singapore/
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
