Hello Canton Paradise lovers, are you looking for the latest Canton Paradise Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Canton Paradise Menu 2023 Singapore with prices.
Canton Paradise Menu Singapore With Prices List
Set Menu 套餐
Steamed Dim Sum 蒸蒸日上
Their wide array of steamed dumplings, from the succulent Steamed Pork Dumplings ‘Siew Mai’ to the flavorful Steamed Prawn Dumplings ‘Ha Kao,’ are a must-try. For those who love ribs, the Steamed Spare Ribs with Black Bean Sauce & Minced Garlic is a treat not to be missed. Don’t forget to savor the unique Steamed Glutinous Chicken Wrapped in Lotus Leaf, a real gem on their menu. End your meal on a sweet note with the exquisite Steamed Black Sugar Sponge Cake. The prices are reasonable, making it a great value for money.
Fried & Baked Dim Sum 煎焗美点
Canton Paradise Menu in Singapore! Indulge in their must-try dishes like the A11 Crispy BBQ Honey Pork Bun and A13 Crispy Prawns & Mango Fritters for an explosion of flavors. Don’t miss out on the A16 Baked Mini Egg Tart and A17 Baked BBQ Pork Pastry, perfect for those with a sweet tooth. Hurry and treat yourself to these delights at discounted prices – A12 Pan-fried Radish Cake and A15 Crispy Vegetable Spring Roll are also available!
Vermicelli Rice Rolls 肠粉
The restaurant offers an array of mouthwatering dishes that left me craving for more. Their B9 Charred BBQ Pork Noodle was a true standout, boasting a secret recipe that made it utterly irresistible. The B1 Signature Canton Jumbo Prawn Wonton Soup was another winner, with its flavorful broth and succulent prawn wontons. If you’re looking for a satisfying meal, don’t miss their B5 Stewed Beef Brisket Noodle, a comforting and rich dish that hits all the right spots.
Indulge in the B23 Duo Combination Congee, a harmonious blend of flavors at just S$10.68 (was S$12.57). For a more exquisite experience, try the B13 Fresh Prawn Congee at S$12.10 (was S$14.24). From the B20 Sliced Chicken & Mushroom Congee to the B22 Plain Congee starting at S$4.06 (was S$4.78), each dish promises a symphony of tastes. Don’t miss this opportunity to savor these delectable congee variations.
H.K Roast Fare 烧 味’
Indulge in their must-try dishes, like the C1 Charred BBQ Pork with Honey Sauce, bursting with flavor and priced at just S$15.41! Craving variety? Try the C5 BBQ Combination with 2 Varieties, an exquisite treat starting at S$23.45. For the ultimate feast, don’t miss the C6 BBQ Combination with 3 Varieties, starting at S$28.18. Savor the succulent C2 Crackling Pork Belly at S$16.35 or opt for the C3 Crispy Roasted Irish Fat Duck (Regular) for a delectable experience priced at S$18.25.
Soups 汤 品
Classic Wok Dishes 经典热炒
Their extensive selection boasts an array of mouthwatering dishes, from the exquisite F1 Imperial Sweet & Sour Pork Rib to the delectable F24 Poached Chinese Spinach with Egg Trio & Minced Pork. Each dish is expertly prepared with premium ingredients and traditional flavors, making it a true haven for food enthusiasts. Whether you’re a fan of tender pork, succulent prawns, or flavorful beef, Canton Paradise Menu has something to satisfy every palate.
Rice & Noodles 饭面
From the aromatic G1 Egg Fried Rice to the flavorful G4 Wok-fried Hor Fun with Sliced Beef, each dish is a culinary masterpiece. Don’t miss the exquisite G6 Stewed Ee-Fu Noodle with Shrimp Roe for a unique twist. With affordable prices, you can savor the Fragrant White Rice to complement your meal.
Canton Paradise alternative restaurants
What is Canton Paradise known for?
“What sets Canton Paradise apart and makes it widely acclaimed is its remarkable reputation for serving a delightful array of authentic Hong Kong dishes. From sumptuous roast specialties and steaming dim sum to mouthwatering congee, noodles, and perfectly wok-fried dishes, this restaurant encompasses the very essence of Hong Kong cuisine. The menu is extensive, ensuring that diners can savor the true flavors of Hong Kong throughout the day, making Canton Paradise a go-to spot for anyone seeking an exquisite dining experience.”
Who is the owner of Paradise Group Singapore?
let’s delve into the ownership of Paradise Group Singapore. The person at the helm of this culinary empire is none other than Eldwin Chua, who also serves as the CEO. Impressive, right? Eldwin’s journey began early, when he established his very first restaurant, driven by a vision to provide delectable home-style dishes made from top-notch ingredients, all while ensuring great value for his customers. Talk about a passion for good food and a knack for business!
Who is the CEO of Food Paradise?
“Who’s at the helm of Food Paradise, you ask? Well, it’s none other than the visionary Eldwin Chua! This remarkable entrepreneur has achieved the seemingly impossible in the ever-changing F&B landscape. Over the span of just ten years, he transformed a mere 3-person cooked food venture into a sprawling regional restaurant empire. His brainchild, the Paradise Group, now boasts an impressive array of 8 culinary concepts, featuring popular names like Taste Paradise, Seafood Paradise, and Paradise Inn. Join me as we delve into the inspiring journey of Eldwin Chua in our two-part series, where we explore how he built this culinary haven from the ground up.”
Who is the CEO of Paradise Hotel?
“Who’s at the helm of Paradise Hotel?” Well, the person in charge is none other than Gautam Gupta, who holds the titles of Managing Director and CEO at Paradise Food Court Pvt. Ltd. He plays a crucial role in leading the company, ensuring its success, and providing delightful experiences to all the guests who visit Paradise Hotel.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com