R&B Tea Menu Prices Singapore 2024

Hello R&B Tea lovers, are you looking for the latest R&B Tea Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of R&B Tea Menu 2024 Singapore with prices.

R&B Tea Menu Singapore

R&B Tea Menu Singapore With Prices List



Brown Sugar Boba Milk W Cheese Brulee Combo

Signature Brown Sugar Series

Fruit Tea

From the fruity and enticing Peachy Crystal at just S$5.70 to the robust and energizing Devil’s Booster for only S$6, there’s something for every taste bud. Don’t miss their unique concoctions like the Honey Yuzu and Lychee Green Tea, both priced at an affordable S$4.80.

Milk Tea Series

Indulge in their premium Da Hong Pao Milk Tea, a rich and velvety blend starting at just S$4.40. From classic Milk Tea to the aromatic Honey Earl Grey Milk Tea at S$4.30, they offer a range of options to satisfy your cravings. With a diverse selection, including Green Milk Tea, Wintermelon Milk Tea, and Chocolate Milk Tea, all priced from S$4, there’s a flavor for everyone.

Brewed Tea

Indulge in their premium Da Hong Pao Brewed Tea at an affordable price of S$3.80 or savor the refreshing Oolong, Peach Oolong, Jasmine Green, and Honey Green Tea starting from just S$3.50. Don’t miss out on the must-try Wintermelon Tea, available from S$3.50.

Low-Fat Yogi


R&B tea alternatives in Singapore

What is R&B tea known for?

R&B Tea has made a name for itself with its innovative approach to tea, offering a unique and refreshing experience. They take pride in using fresh fruits and all-natural ingredients to create over 30 delightful tea-based drinks. From fruit-infused brews to macchiato tea with oolong tea-infused milk foam or cheese cream, their menu is diverse and enticing. One of their standout offerings is the signature Brown Sugar Boba series, which has garnered a dedicated following.

What are the R and B rewards?

Have you ever wondered about R&B 巡茶 Rewards? Well, let me tell you! It’s a fantastic loyalty program designed to give back to our valued customers. Whenever you spend $1 at R&B 巡茶, you earn points that can be exchanged for digital product vouchers from our extensive Rewards Catalogue. It’s our way of showing appreciation to our members for their continued support. So, sip your favorite tea and reap the rewards!

Who is the most popular tea in the world?

Black tea holds the title of the most renowned and widely consumed tea globally. It has earned its popularity by becoming a household favorite among tea enthusiasts. While there are various black tea varieties available, Ceylon tea stands out as one of the top choices, praised for its exceptional taste and quality.

Which city is famous for black tea?

When it comes to renowned black tea, Darjeeling steals the spotlight as a beloved hill station in West Bengal, India. This picturesque place contributes to a significant portion of the nation’s tea production, with a particular focus on the delicate and flavorful Darjeeling tea. Often referred to as the Champagne of teas, this brew boasts a lighter hue compared to Assam tea and entices with its delightful floral fragrance. In addition to the black variant, Darjeeling tea comes in green, white, and oolong variations, offering a diverse range of tea experiences for enthusiasts to savor.

What is R and B examples?

R&B music, short for rhythm and blues, has a rich history and distinctive sound. An excellent example from its early days is the classic track “I Got A Woman” by Ray Charles. Inspired by a gospel tune, Ray and his band infused it with jazz-style rhythms, resulting in a captivating blend. The song’s soulful lyrics and prominent horn arrangement contribute to the iconic R&B vibe. If you’re curious about the genre’s evolution and want to explore more top-notch examples, join me as we dive into the world of R&B music on my blog.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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