Hello Tong Fong Fatt lovers, are you looking for the latest Tong Fong Fatt Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Tong Fong Fatt Menu 2024 Singapore with prices.
Tong Fong Fatt Menu Singapore With Prices List
A La Carte
Indulge in their delightful Roasted Chicken Rice and Steamed Chicken Rice, both priced at an affordable S$5.50. Craving something more? Try their Roasted Drumstick Rice or Steamed Drumstick Rice, available at just S$7. For a fulfilling meal, savor their delectable Steamed Chicken or Roasted Chicken, starting from only S$18.
Their menu offers a variety of mouthwatering options at affordable prices. Indulge in the succulent Roasted and Steamed Chicken Drumsticks or tantalize your taste buds with the flavorful Roasted and Steamed Chicken Wings. Don’t miss out on the delectable Gizzard and Liver sides for just S$ 1.50 each.
Tong Fong Fatt Alternative Restaurants
How many branches does Tong Fong Fatt in Singapore?
Tong Fong Fatt in Singapore – how many branches do they have? Well, I’m excited to share that the business has experienced remarkable growth, expanding to over 20 stores scattered throughout the beautiful city of Singapore. It’s incredible to see how this once modest enterprise has blossomed into a network of thriving establishments, catering to the needs of numerous customers across the region.
Who is the owner of Tong Fong Fat in Singapore?
Gordon Ramsay is the owner of Tong Fong Fat in Singapore.
Does Tong Fong Fatt accept credit cards?
Yes! Tong Fong Fatt accepts credit cards, master cards, and visa cards.
Is Tong Fong Fatt halal?
Tong Fong Fatt is halal or not has been a topic of discussion among many people. While some argue that it is halal, others hold a different view. Ultimately, the decision to consume it or not depends on personal interpretation and beliefs. It’s essential to respect each individual’s choice and allow them to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com