Hello So Pho lovers, are you looking for the latest So Pho Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of So Pho Menu 2024 Singapore with prices.
So Pho Menu Singapore With Prices List
” If you’re a fan of Vietnamese cuisine, this restaurant is a must-visit! Their Summer Rolls selection is impressive, with options like Softshell Crab, Beef, Vegetarian, and a delightful combination of Prawns, Grilled Chicken, and Chicken Ham. Don’t miss out on their Mixed Appetisers and mouthwatering Homemade Crunchy Water Chestnut Meatballs. For a refreshing twist, try the Mango & Papaya Salad, available with Softshell Crab or Anchovies.
Look no further than “So Pho Menu Singapore.” With an extensive menu featuring an array of delectable options, including their signature Flame Seared Marbled Sirloin Beef with Beef Balls Noodle Soup and the mouthwatering Pho Noodle Soup with Sliced Beef, you’re in for a treat. Spice lovers can savor the Pho Spicy Noodle Soup with Marbled Sirloin Beef & Beef Balls. Vegetarian options like the Vegetarian Rice Vermicelli with Sauteed Tofu cater to all tastes. Don’t miss out on the Vietnamese Fried Rice varieties, from Premium Marbled Beef to Seafood.
heir enticing offerings include the Pho Noodle King Bundle for a satisfying taste of traditional pho at just S$23.22. Spice enthusiasts will relish the Spicy Lovers Bundle at S$27.86. Planning a group feast? The Bundle for 2, priced at S$50.54, or the Bundle for 3, at S$74.30, are perfect choices to indulge in a delightful culinary experience.
From the mouthwatering Basil Leaves with Beef and the flavorful Glass Noodle with Chicken to the delectable Vietnamese Fried Rice, each dish is priced at an affordable S$ 19.01. And if you’re a vegetarian, don’t worry, they have you covered with the scrumptious Vegetarian Salad and the satisfying Vegetarian Fried Rice, both at a pocket-friendly price of S$ 17.82 and S$ 16.74, respectively.
So Pho Alternative Restaurants
What is the most expensive pho in the world?
Well, brace yourselves for this jaw-dropper! AnQi, the sister restaurant to Crustacean in Beverly Hills, managed to pull off a remarkable feat by selling a single bowl of pho for a mind-boggling $4,968! But hold on, it’s not just about the ingredients or a wild marketing gimmick. This extraordinary price tag was justified by the noble cause behind it. The proceeds from this extraordinary dish were donated to Children’s Hospitals in Los Angeles and Orange County, along with UCSF Benioff Children’s Hospital.
Why is pho so famous?
Well, it turns out that the popularity of pho broth (and even ramen) soups can be attributed to a fresh appreciation for the nourishing qualities of broth. In the United States, people have long recognized the goodness of broth, evident from the enduring popularity of Campbell’s ‘chicken noodle soup,’ essentially a canned broth. These days, more and more individuals have come to embrace the comforting and hearty experience that pho offers, making it a beloved choice in the world of flavorful and soul-warming soups.
Is pho a dinner dish?
Is pho considered a dinner dish? Well, surprisingly, in its country of origin, pho is actually more popular as a breakfast meal and can be found at numerous food stalls across the streets. Regardless of whether it’s adorned with beef or chicken, the flavorful and hearty broth serves as its essential foundation. The traditional way of preparing pho involves a lengthy process, sometimes taking a day or even more to create that authentically slow-simmered stock, which cannot be easily replicated.”
What country is famous for pho?
Pho, one country that truly stands out is Vietnam. Known for its rich culinary heritage, Vietnam has embraced Pho as a cherished national tradition. This beloved dish comes in various types, but one that has gained worldwide fame is the scrumptious bowl of beef noodle soup found in Hanoi. With its delicious flavors and aromatic spices, Pho from Vietnam continues to captivate taste buds across the globe.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com